Australian cuisine

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern. 

Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming influential. Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. Australia also produces wine, beer and soft drinks.

While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.

References

Category:Australian food
Category:Australian culture