Roti

Roti is a type of Indian flatbread made using different flours. It is a staple food in many parts of India and other South Asian countries. Roti can be made from wheat flour, rice flour, millet flour, corn flour, or a combination of these. The dough is kneaded with water and sometimes salt, oil, or ghee. Then it is rolled into thin circles and cooked on a hot griddle or tawa. Roti can be eaten plain or with various accompaniments such as curries, dal, pickles, chutneys, or yogurt. Roti is also known by different names in different regions, such as chapati, phulka, paratha, naan, kulcha, or bhakri.

Variants

 References 

Category:Breads

Category:Indian food
Category:Nepalese food
Category:Fijian food
Category:Jamaican food
Category:Mauritian food
Category:Pakistani food
Category:Trinidad and Tobago food
Category:Guyanese food
Category:Surinamese food
Category:Bangladeshi food
Category:Sri Lankan food
Category:Indonesian food
Category:Malaysian food
Category:Persian food