Jollof rice

Jollof (), or jollof rice, is a rice dish from West Africa. It is made with long-grain rice, tomatoes, chilies, onions, and spices. Sometimes people add other vegetables. Sometimes they add meat. It is cooked in one pot. People cook it it in different ways and change the ingredients in different places. Jollof rice is from the Senegambian region.

References

Category:Rice dishes
Category:Beninese food
Category:Togolese food
Category:Gambian food
Category:Senegalese food
Category:Nigerian food
Category:Ghanaian food
Category:Ivorian food