Whole wheat flour

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.

 White whole wheat flour 
In the United States, white whole-wheat flour is milled from hard white spring wheat and has the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, unlike the United States

 Related pages 

 Wheat flour
 Whole grain

 References 

 Other websites 

 Whole Wheat Bread, Mayo Clinic

Category:Flour
Category:Wheat