Biscuit (bread)

In North America, biscuits are small breads. Like other quick breads, they are made with chemical leveaners like baking powder. It is similar to a scone, but it is not eaten with some sweet sides like honey or jam.  

Biscuits also contain a lot of vitamins such as, calcium, iron, thiamine, riboflavin, and much more that helps to meet daily vitamins that we need. 

References

Category:Breads