Short rib

The short rib is a type of meat cut. It can come from the rib, plate, brisket, or chuck parts. It is a fatty cut of meat.

 Types 
The short rib can come from different muscles. The most common ones are the serratus anterior, latissimus dorsi, and intercostal muscles.

 Preparation 
Like most beef cuts, the short rib can be cooked with different methods. Braising is a popular way to cook this cut.

Short ribs are known to be used in Chinese, Jewish, and Korean foods.

 In popular culture 
In a 1948 Three Stooges short titled "Shivering Sherlocks", Larry Fine has an argument with a customer about getting either chicken soup or short ribs.

 References 

Category:Cuts of beef