Ajicero criollo

Ajicero criollo or picante criollo () is a spicy sauce from Venezuela. It is similar to the Chilean pebre or Mexican pico de gallo.

 Preparation 
The sauce is made by macerating onions, garlic, sweet pepper, chili pepper, pepper grains, carrot, ají chirel (a small, but spicy pepper), and paprika with other spices and vinager. Buttermilk can also be added to the mix.

 Uses 
This sauce is used as a side to sancochos or grilled foods.

 Related pages 

 Pebre
 Pico de gallo

 References 

Category:Venezuelan food
Category:Sauces