Grapeseed oil

Grapeseed oil (also known as Grape oil or Grape seed oil) is an oil commonly made as a byproduct of making wine. It is made from the fats of grape seeds and is commonly used as a cooking oil with a smoke point of .

 Production 
Grapeseed oil is commonly made in regions that make a lot of wine, like the Mediterranean Sea.

 Composition 
Grapeseed oil is 10.5% saturated fat, 14.3% monounsaturated fat, and 74.7% polyunsaturated fat, mostly linoleic acid.

 References 

Category:Cooking oils