Queso de mano

Queso de mano (English: Cheese of the hand) is a type of queso fresco commonly eaten in Venezuela. It is made by a mix of cow and sheep milk. It is used as a filling for arepas and cachapas. It has a similar taste to mozzarella.

Guayanés cheese is a type of queso de mano from the Guayana Region.

References

Category:Venezuelan cheeses