Tajadas

Tajadas are a dish of fried plantains that are sliced long.Tajada  About.com It is a food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela.

 Preparation 
The plantains used are usually ripe.

 Variations 

 Colombia 
Tajadas is a very common dish that is usually served with meat, white rice, and beans.

 Costa Rica 
Tajadas are served with gallo pinto or casados. It can also be eaten with natilla and queso blanco on top.

 Venezuala 
Tajadas is served in a traditional dish known as pabellon criollo.

Related pages
Aborrajado
Tostones, another fried plantain dish.

References

Category:Venezuelan food
Category:Caribbean
Category:Nicaraguan food
Category:Colombian food
Category:Honduran food
Category:Panamanian food