Rib eye steak

Rib eye steak is a type of meat cut. It is a cut from the rib section. It is known to be a tasty and tender steak due to the fat marbling.

 Overview 
The ribeye is made of two parts:

 The Longissimus Dorsi: Known as the eye, is the thicker cut of the ribeye
 The Spinalis: Known as the cap, is the thinner and tender cut of the ribeye
Some ribeyes have a bone around the cap, like the tomahawk, but most are boneless.

Preparation
Like most steaks, the Ribeye steak can be cooked with different methods.

References

Category:Cuts of beef