Peruvian food

Peruvian food refers to the culinary traditions of Peru. That includes fish, plates with corn,  like humita,  potatoes and a lot of soups. Ceviche is the most famous dish in Peru. It is made with fish, lemon, red onion, pepper and salt. Rice and potatoes are used for share a lot of plates. 

Pisco is the national drink, and it is made by eight types of grapes.

There are a lot of traditional deserts, like alfajor and  rice with milk 

Peruvian food is influenced by Japanese and Spanish food. 

Category:Peruvian food