Chuck steak

Chuck steak is a type of meat cut. It is a type of sub-prime cut. page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and chingolo (Spanish)

Classification
In the United States, chuck has the meat-cutting classification NAMP 113.

Preparation
Like most steaks, the Chuck steak can be cooked with different methods.

References

Category:Cuts of beef