Injera

Injera is a type of unleavened flatbread. It is made by flour (either from teff, wheat, or sorghum) and water. It is then fermented until sour. It has a spongy texture. It is known to be eaten in Ethiopia, Eritrea, Djibouti, and Somalia. It can either be eaten as a side or used to put some foods on top of it.

References

Category:Flatbreads
Category:Ethiopian food
Category:Eritrean food
Category:Djiboutian food
Category:Somali food
Category:African foods