Duck eggs

Duck eggs are eggs from ducks that can be eaten as food. The shell has a white color. It slightly looks taller than chicken eggs. It is also cooked the same way as chicken eggs.  

It is thought that duck eggs have a richer flavor than chicken eggs.

Around the world
Asia
In the Philippines, balut is a dish of duck egg that is fertilized for 18 days before being eaten. In China, congee can be eaten with duck eggs that have two yolks. There is also a cured duck egg called a century egg.

References

Category:Egg