Bacon and eggs

Bacon and eggs is a breakfast meal. It is commonly eaten in cultures with British influence. It is a high-energy breakfast.

The term "full breakfast" in the UK is taken to mean, or include, bacon & eggs. Other terms in the UK are "fry-up" and "full English" (Scottish, Welsh, Irish...). Sautéed field mushrooms (Agaricus campestris) are also sometimes included.Traditional Irish Breakfast recipe  from Barry's Tea The term "full breakfast" often appears in advertisements for hotels and boarding houses in the British Isles. 

This meal is a reflection of the past, when men usually did manual work and needed to eat calorie-heavy meals. The whole culture of calorie-heavy meals has changed greatly in the last 50 years in all western countries. The life of women raising children at home also changed after WWII as home appliances became more common.Scotney, John (November 1, 2009). Scotland - Culture Smart!: the essential guide to customs & culture. Kuperard. ISBN 9781857336214

 References 

Category:Egg dishes
Category:Breakfast foods
Category:British food
Category:American food
Category:Irish food