Charcuterie

Charcuterie is a French word that means cold cooked meats and the process of making them. Charcuterie often means food made from pork but not always.

An example of a charcuterie meat is salami.

A charcuterie platter or charcuterie board is a wooden board with these types of meats, crackers, fruits, nuts, etc.

Category:Cooking
Category:Meat dishes
Category:Italian food
Category:Portuguese food
Category:French food
Category:Pork