Pâté

Pâté is a mixture of ground or pureed meat and fat. "Pâté" means "paste" in French. Pâté can be in the form of a meatloaf or a spread that can be put onto bread with a knife.

Pâté is very popular in French cooking.

 Types 
Foie gras is a famous type of Pâté made from the livers of ducks or geese.

Category:Appetizers
Category:Belgian food
Category:French food
Category:Offal
Category:Vietnamese food
Category:Meat