Air fryer

An air fryer is a small convection oven. It is used in a similar manner as deep frying to fry food without using as much oil.

Air fryers usually have a removable cooking basket, tray or mesh shelves where the food is placed. Air frying differs from traditional baking as its uses rapid air technology to transfer the heat from a heating element around the oven faster. This makes the cooking process quicker than normal convection ovens.

Air fryers cook food that would normally be cooked in oil or roasted. The air fryer's cooking chamber radiates heat from a heating element near the food. A fan then moves the hot air around the food. The temperature in an air fryer varies depending on the model, but the heating chamber of a typical commercial air fryer can reach 250 degrees Celsius (482 degrees Fahrenheit).

Air fryers have become a useful kitchen appliance. With them people can make many different foods. These includes French fries and chicken wings. This is done with about 80 percent less oil than deep frying.

Air fryers are increasingly popular in India for allowing cooking with much less oil, while still roasting, grilling, and baking food with good texture and flavor.

 Types of air fryers 
There are several types of air fryer on the market today for household use.

 Paddle 
In this type, a paddle machine moves throughout the heating chamber to move the air around more evenly. This is more convenient for the user because other types of air fryers require manual stirring throughout to ensure that all sides are fully cooked.

 Cylindrical basket 
A cylindrical basket is a small, single function air fryer that includes a drawer with a removable basket. A fan circulates from the top, and the food is cooked through holes in the basket. It can accommodate three quarts (2.8 liters) of food or less on average. Because of its compact size, it preheats faster than other types of air fryers.

 Countertop convection oven 
Countertop convection ovens come with an air frying feature that work the same way as basket type air fryers. They usually have multiple trays or racks, so multiple things can be cooked at the same time. They hold twenty-six quarts (23.7 liters) of food on average. They are more versatile than single function type because they have multiple features like baking, rotisserie, grilling, frying, broiling, and toasting.

 Halogen 
This type of air fryer cooks food with a halogen light from above. The heat is spread evenly throughout with a fan like other types of air fryers. This type usually looks like a large glass bowl with a hinged lid because the clear glass works as an easy and fast heat conductor.

 Oilless turkey fryer 
These are large, barrel shaped air fryers used to cook whole turkeys and other large amount of meat. They circulate air around the drum to cook the turkey evenly.thumb|181x181px|A frozen dinner cooked by William Maxson's Sky Plate

 Invention 

 William Maxson 
In 1945, William Maxson partnered with the United States Navy to prepare frozen meals on passenger planes. His "Sky Plate" cooked up to six meals at the same time and weighed 35 pounds. His design used convection oven technology to circulate hot air around the food. He patented his design in 1949.

 Fred van der Weij 
Fred van der Weij, an inventor from the Netherlands, started developing the modern air fryer in 2005 building on William Maxson's invention.He took three years to develop a prototype, and his fryer, produced by Philips, was introduced in 2010 at the IFA Berlin (Internationale Funkausstellung), a major consumer electronics fair in Berlin. In 2008, Weij requested a patent on his invention which was granted in 2012.

 References 

Category:Cooking appliances
Category:Home appliances