Tin foil

Tin foil is a thin foil made of tin. Tin foil was replaced after World War II by aluminium foil. In the late 19th century and early 20th century, tin foil was in commonly used.

 Properties 
Tin foil is stiffer than aluminium foil. It tends to give a slight tin taste to food that is wrapped in it. Tin foil is resistant to corrosion and oxidation.

 References 

Category:Tin