Pav bhaji

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

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 History 
The dish originated in the 1850s as lunchtime fast food for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now available at different types of food providers, from simple pushcarts to formal restaurants. It may be found outside of India.

 Variations 

Cheese pav bhaji, with cheese on top of the bhaji
Fried pav bhaji, with the pav tossed in the bhaji
Paneer pav bhaji, with paneer cheese in the bhaji
Mushroom pav bhaji, with mushrooms in the bhaji
Khada pav bhaji, with vegetable chunks in the bhaji
Jain pav bhaji, without onions and garlic and with plantains instead of potatoes
Kolhapuri pav bhaji, using a spice mix common in Kolhapur
White pav bhaji, with no garam masala and no chilli powder

 References 

Category:Indian food
Category:Fast food