Tapalapa bread

Tapalapa bread is a traditional bread. It mainly is made in Senegal, Gambia and Guinea. It is shaped like a French baguette.

It is served with akara, beans, steamed fish and other Gambian dishes. It is mainly made in local bakeries. It is sold by the Fulas in Gambia.

Category:Breads
Category:Senegalese food
Category:Gambian food
Category:Guinean food