Focaccia

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a type of flatbread. It is cooked in the oven. Its style and texture is similar to the pizza dough. Focaccia may be used as a side to many meals. It can also be used as a base for sandwich bread. 

 Types 
  (focaccia with rosemary) is a common focaccia style. It may be served as an antipasto, appetizer, table bread, or snack.
  (focaccia with sage), which is prepared by simply changing rosemary with sage.
  (focaccia with cheese), which is from Recco.

 References 

Category:Breads
Category:Italian food
Category:Liguria