Bulgur

Burghul () is a food made from cracked par-boiled wheat. It is sometimes called bulgur. It is very popular in Middle Eastern and Turkish cuisines.

 References 

Category:Grains
Category:Cypriot food
Category:Lebanese food
Category:Jordanian food
Category:Syrian food
Category:Palestinian food
Category:Armenian food
Category:Wheat
Category:Turkish food
Category:Persian food
Category:Israeli food
Category:Kurdish food