Sodium acetate

Sodium acetate (also known as sodium ethanoate) is a chemical compound. It is the sodium salt of acetic acid. It has the chemical formula .

Sodium acetate is an irritant, but has many uses.

 Uses 
Sodium acetate is added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid, with the E-number E262. It is often used to give potato chips a salt and vinegar flavour. It is used as a substitute for vinegar on potato chips as it doesn't add moisture to the final product. Sodium acetate (anhydrous) is widely used to extend shelf-life and to control pH. It is safe to eat at low concentration.

Sodium acetate is used to reduce the effects of water damage to concrete. It does this by acting as a concrete sealant. Compared to epoxy, which is commonly used, sodium acetate is cheaper and does not damage the environment.

It  is also used in heating pads, hand warmers, and hot ice.

 Preparation 
While sodium acetate is usually purchased, it can be produced in the laboratory by the reaction of acetic acid with sodium carbonate, sodium bicarbonate, or sodium hydroxide.

Industrially, sodium acetate trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent.

Related pages
Potassium acetate

References

Category:Sodium salts
Category:Carboxylate salts