Appenzeller cheese

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland, such as the canton of Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau. The cheese has been made for at least 700 years. Appenzeller has a strong smell and a nutty flavour.

Category:Swiss cheeses