Narazuke

Narazuke (ならづけ、奈良漬) is a type of traditional pickle produced in Nara Prefecture, Japan. Making pickles using the byproduct of alcohol.  

It is a pickle made from fresh fruit or vegetables that are soaked in salt and sake-no-kasu. Sake-no-kasu is a kind of waste from making sake, so that sake itself is not used. Making good quality narazuke takes a very long time. Some certain expert say it take at least 3 to 4 years.



 References 

Category:Japanese food