Imagawayaki

is a Japanese dessert often found at Japanese festivals in Kanto. Traditionally it is filled with sweet azuki bean paste, but a wider variety of fillings can be used.

Its name came from its original shop location, the Imagawa Bridge, in the Edo Period.

It is known as Obanyaki in Kansai or Jimanyaki in Nagano.

 References 

Category:Japanese food

Category:Japanese desserts and sweets