Oyaki

Oyaki (おやき) is a Japanese dumpling made from fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Oyaki are popular and widely available in Nagano Prefecture, which is famous for the dish.

 Other websites 
 My Home Town and Local Food  English language web page describing how oyaki are made at Oyaki Village in Ogawa Village, Nagano Prefecture.
 Oyaki Village website  

Category:Japanese food