Polenta

Polenta () is a dish of boiled cornmeal. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is a dish popular in Italian, Savoy, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy.

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Category:Maize
Category:Argentine food
Category:Austrian food
Category:Brazilian food
Category:Bulgarian food
Category:Croatian food
Category:French food
Category:Italian food
Category:Mexican food
Category:Romanian food
Category:Serbian food
Category:Slovenian food
Category:Swiss food
Category:Venezuelan food