Tarte Tatin

The Tarte Tatin is called after the hotel which served it as its signature dish. 

It is an upside-down pastry. The fruit (usually apples) are caramelized in butter and sugar before the tart is baked. 

It originated in France but has spread to other countries over the years.

Category:French food
Category:Apple dishes
Category:Desserts
Category:Pies