Luigi Gatti

Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restauranteur. He was best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.

Gatti went down with the ship, dying on 15 April 1912.Luigi Gatti, sul Titanic un master chef dell’Oltrepo. Roberto Lodigiani & Pier Angelo Vincenzi, la Provincia Pavese, 3 April 2012. Retrieved 6 May 2017. His body was recovered by the CS Minia between 26 April and 6 May 1912, and buried in Fairview Cemetery, Halifax, Nova Scotia, Canada.

References

Category:1875 births
Category:1912 deaths
Category:Victims of the RMS Titanic
Category:Italian businesspeople