Henry Haller

Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss-American chef. He served as Executive Chef of the White House from 1966 to 1987. He served under the presidencies of Lyndon Johnson, Richard Nixon, Gerald Ford, Jimmy Carter and Ronald Reagan. He retired on October 1, 1987.

Haller was born in Altdorf, Switzerland. He studied as an apprentice at hotels and ski resorts in Bern, Davos and Lucerne. He married Carole Itjem in the 1950s. They had four children. Haller died on November 7, 2020 in Rockville, Maryland at the age of 97.Henry Haller, unflappable White House chef who cooked for five presidents from LBJ onwards – obituary

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Category:1923 births
Category:2020 deaths
Category:Naturalized citizens of the United States
Category:Swiss businesspeople
Category:American chefs
Category:Canton of Uri