T. Colin Campbell

Thomas Colin Campbell (born March 14, 1934) is an American biochemist. He works in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

Career
Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).Interview with T. Colin Campbell , author of "Whole", philly.com.
Parker-Pope, Tara. "Nutrition Advice From the China Study", The New York Times, January 7, 2011.
Also see Bittman, Mark. "Tough Week for Meatless Monday", The New York Times, June 29, 2011. Campbell featured in the 2011 American documentary Forks Over Knives.

His works
 Diet, Life-style and Mortality in China (1991)
 The China Study (2005)
 Whole: Rethinking the Science of Nutrition (2013)
 Campbell, T. Colin, and Caldwell Esselstyn, Jr, MD. "Forks Over Knives: How a Plant-Based Diet Can Save America". Huffington Post, May 13, 2011.
 Campbell, T. Colin. "Nutrition: The Future of Medicine", The Huffington Post, October 25, 2010.
 Campbell, T. Colin. "Low Fat Diets Are Grossly Misrepresented". Huffington Post, September 28, 2010.
 Campbell, T. Colin, PhD, with Jacobson, Howard, PhD. (2014) The Low-Carb Fraud. BenBella Books. 

References

Other websites
T. Colin Campbell Center for Nutrition Studies

Category:1934 births
Category:Living people
Category:American biochemists
Category:Writers from Pennsylvania
Category:Scientists from Pennsylvania
Category:Cornell University faculty