Tzatziki

Tzatziki or cacık  is a yoghurt dip or meze also served widely in the Mediterranean and Middle East. It is basically made from  yogurt with chopped-up cucumber or other vegetables. It is excellent to go with the spiced meat dishes of the Mediterranean cuisine.

A common recipe is strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. Tzatziki is almost  always served cold.

It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.

 References 

Category:Appetizers
Category:Turkish food
Category:Greek food
Category:Milk