Paya (food)

Siri Paya or Paya is a traditional dish of Pakistan and India.chef Zubaida Akhtar, 'Traditional Pakistani and Indian Recipes' Karachi, 2001 It is especially 
popular at various festivals and treated to special guests and get togethers. Paya means feet in Urdu and Hindi.

The main ingredients of the dish are the trotters or hooves of a cow, goat, water buffalo or lamb; cooked with various spices.'Paya in Shorba' article in Upper Crust magazine, 2014 It is cooked to a thick, soup-like form and eaten with special naan bread dipped into it.'Paya in Shorba' 

Some of the best and most famous Siri Paya in South Asia are made in the Taxali Gate 
area of Lahore city. 

References

Category:Pakistani food
Category:Indian food