Beşbarmaq

Beşbarmaq (; Uzbek: norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan.  It is also the main course on feasts in Kyrgyzstan and Uzbekistan. It is made from meat, with chopped noodles and onion sauce.

 sources 
https://www.ratgeber-rezepte.de/rezept-beshbarmak.shtml

 References 

Category:Kyrgyz food
Category:Kazakh food
Category:Uzbekistani food
Category:Turkmen culture