The Redwall Cookbook

The Redwall Cookbook is a cookbook written by Brian Jacques with recipes for food from the Redwall book series, from Deeper'n'Ever Pie and Summer Strawberry Fizz, to Abbot's Special Abbey Trifle and Shrimp'n'Hotroot Soup.
Recipes

Spring Recipes
Hare's Pawspring Vegetable Soup
Crispy Cheese'n'Onion Hogbake
Vegetable Casserole à La Foremole
Gourmet Garrison Grilled Leeks
Stuffed Springtide Mushrooms
Abbot's Special Abbey Trifle
Spiced Gatehouse Tea Bread
Honeybaked Apples
Hot Mint Tea

Summer Recipes
Hotroot Sunsalad
Brockhall Badger Carrot Cakes
Great Hall Gooseberry Fool
Cheerful Churchmouse Cherry Crisp
Rosey's Jolly Raspberry Jelly Rock Cakes
Afternoon Tea Scones with Strawberry Jam and Cream
Squirrelmum's Blackberry and Apple Cake
Guosim Shrew Shortbread
Summer Strawberry Fizz
Summer Salad

Autumn Recipes
Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
Bellringer's Reward (Roast Roots and Baked Spuds)
October Ale
Autumn Oat Favourites
Hare's Haversack Crumble
Harvestberry Sunset Pudd
Loamhedge Legacy Nutbread
Dibbun's Delight
Golden Hill Pears

Winter Recipes
Shrimp'n'Hotroot Soup
Veggible Molebake
Savoury Squirrel Bakes
Outside'n'Inside Cobbler Riddle
Rubbadeedubb Pudding
Stones Inna Swamp
Nunnymolers
Applesnow
Mossflower Mulled Cider

Category:Redwall
Category:Non-fiction books
Category:2005 books