Rosvopaisti

Rosvopaisti is a traditional Finnish food. It is cooked in a 50 cm-deep hole. At the bottom of the hole is put a camp fire. It is cooked there for 3-4 hours. After that, a steak is put in the hole. Cooking takes about 8-12 hours. 

 Other websites 
 Rosvopaisti receipt with advices for making rosvopaistiowen

Category:Finnish food