Knockwurst

Knockwurst is a type of sausage. In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.  The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.

References

Category:Sausage