Sashimi

is a type of  Japanese food.  It is very fresh fish which has been sliced into thin pieces.Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.  Some sashimi is cooked, but most seafood is served fresh.

The most popular fish in sashimi include:














The art of making sashimi is in the choice of fish and the way it is cut into pieces. 

Related pages
Sushi

References

Other websites



Category:Japanese food
Category:Seafood dishes