Praline

Praline is a confection made from nuts and sugar syrup.  They may be in whole pieces or a ground powder.  The powder is called "pralin". Belgian pralines are different.  They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and caramelized sugar. American pralines have milk or cream.  They are therefore softer and creamier, like fudge.

References

Category:Confectionery