Botan nabe

is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋). Hyogo Tourism Guide,  "Botan-Nabe". Retrieved 2012-6-13.

Ingredients
It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.

References

Other websites

 Tohoku University,  Botan-nabe (wild boar stew) party

Category:Japanese food
Category:Meat dishes