Consommé

In cooking, a consommé is a type of clear soup made from richly flavoured stock or bouillon.  "Double" consommé is clarified  often through a fining process involving egg protein. It usually requires an advanced knowledge of cooking and past experience to create a high quality consommé. Consommé has maintained its place as one of the most highly regarded and appreciated soups in the world.
gelatin desserts.

References

Category:Soups