Adolphe-Marie Hardy

Adolphe-Marie Hardy (23 May 1868 in Dison – 19 June 1954 in Laeken) was a Belgian writer first published in 1888Food named after famous people  He rose to be a major figure in French literature.

Hardy was educated at Herve, before starting at the University of Louvain in 1886, studying law.  After getting his doctorate he returned to Dison, where he carried on his literary work as well as working as a lawyer.

Hardy was editor or assistant editor of several literary journals from 1900 onwards, including Rappel de Charleroi,  Dépêche de Liège and the Journal de Bruxelles.

In 1931 Hardy received the Grand Prix de Langue française from the French Academy. He was the first Belgian to win the prize, and he won it for his poem "Le Cortège des mois".
In 1935 he married Madeleine Verhelst. In 1940, they escaped to Issigeac, France. After his wife's death, in 1941, he married Germaine Van Den Boeck. 

In May 1954 he was made a Freeman of the City of Dison, and died at Laeken on June 19 of that year. 

Charles Ranhofer, chef at Delmonico's honoured Hardy early in his publishing career by naming a goose liver pate after him, and Ranhofer's book "The Epicurean", also lists a chicken dish, Cotelettes De Poulet A La Adolphe Hardy.

Related pages
 List of foods named after people

Other websites
 Friends of Adolphe Hardy 
 Adolphe Hardy's House, Wallonia Tourist Office

References

Category:1868 births
Category:1954 deaths
Category:Belgian poets
Category:Belgian writers
Category:People from Liège (province)
Category:People with foods named after them