Satay

Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.

The dish was invented by Javanese street vendors."Jakarta Street Food Scene: Truly Indonesia". Indonesia Travel.

 References 

Category:Asian foods
Category:Malaysian food
Category:Singaporean food
Category:Filipino food
Category:Thai food
Category:Bruneian food
Category:Indonesian food
Category:French food
Category:Sri Lankan food