Fish pie

Fish pie is a savory pie that has fish in it. It is normally eaten by British people, and made with white fish (cod, haddock, or halibut) in a white sauce. Hard boiled eggs are sometimes added as well, and the pie is made in a deep dish. The fish is not covered by a pie crust, but there are mashed potatoes over it instead. The pie is sometimes also called the "fisherman's pie" because it is similar to the shepherd's pie.  

Related pages
Pot pie
Sweet potato pie

 Other websites 
Recipes for luxury fish pie and fisherman's pie  from BBC Food.

Category:Savoury pies
Category:Fish dishes