Chocolate brownie

A chocolate brownie (or simply called a brownie) is an American dessert or snack made with chocolate. It is named after the color brown. It tastes like a cross between a cake and a cookie. Unlike other cakes, it is baked without baking powder so it is much thicker. It is normally served cut into squares or rectangles. It can be eaten as a snack, or with ice cream or whipped cream as a dessert.

Origin
There is no clear record of how brownies were first made. They were first made in the late 1880s. The first known recipe for brownies was in the 1897 Sears, Roebuck Catalogue. The most popular story about the origin of the brownie is about a housewife in Bangor, Maine. It says that the house wife forgot to add baking powder to a chocolate cake she was making. The cake did not rise but it was still delicious. Chocolate brownies are also very popular dessert in the United Kingdom.

Types of brownies

Other websites
 Chocolate brownie recipe

Category:Cakes