Tteokguk

Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year.

Tteokguk is a soup made from tteok ( a sweet Korean rice cake), sliced cooked eggs, ground meat, mandu, leek, and onion.

 References 

 Other websites 
 Migi's Kitchen with a recipe for tteokguk 

Category:Korean food
Category:Soups