Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or fried with bread crumbs.

Colors of Cauliflower 
 White
 Orange
 Purple
 Green

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How Is Eaten
 Raw
 salad
 Pickled
 Fried
 Soup
 Cooked with tomato sauce

Photos

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 References 

Category:Vegetables
Category:Brassica oleracea