Glycyrrhiza

Glycyrrhiza is a genus of about 18 species in the family Fabaceae (Leguminosae). It is found in Asia, Australia, Europe, and the Americas. It is best known for liquorice (British English; licorice in American English), which is the product of G. glabra, a species from the Mediterranean region. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there.  Russian Liquorice (G. echinata) and  Chinese Liquorice (G. uralensis, Chinese: gāncǎo, 甘草 lit. "sweet grass" or "sweet herb") are also grown, the latter being important in traditional Chinese medicine.

Species include:
Glycyrrhiza acanthocarpa
Glycyrrhiza aspera
Glycyrrhiza astragalina
Glycyrrhiza bucharica
Glycyrrhiza echinata - Russian liquorice
Glycyrrhiza eglandulosa
Glycyrrhiza foetida
Glycyrrhiza foetidissima
Glycyrrhiza glabra - liquorice, licorice
Glycyrrhiza gontscharovii
Glycyrrhiza iconica
Glycyrrhiza korshinskyi
Glycyrrhiza lepidota - American licorice
Glycyrrhiza pallidiflora
Glycyrrhiza squamulosa
Glycyrrhiza triphylla
Glycyrrhiza uralensis - Chinese liquorice
Glycyrrhiza yunnanensis

Category:Faboideae
Category:Medicinal plants