Supabarn

Supabarn is a small, supermarket chain which started in Canberra with large shops across the Australian Capital Territory and New South Wales in Australia. It was known as Supabarn Emporium in the early 2000s before becoming Supabarn Supermarkets in 2004. It sells traditional, wholefoods, organic and  grocery and fresh food items. 

 History 
It was first opened in the Kippax in the 1985 followed by Fyshwick ( now closed)  and a few more shops have been opened from that time onwards such as Chisholm, Karabar. Today Supabarn is one of Canberra's largest employers because it has 750 people in seven shops, with two in Sydney. 

In 2015, Coles bought some of its stores.

 Sections 
Delicatessen: Cheeses, antipasto's, pates, dips and salads with a European style
Seafood: Fish, lobsters, oysters and prawns - all from HACCP approved suppliers
Produce: Fresh and dried fruit and vegetables
Butcher Shop: Meat and chickens
Bakery: Baked items like pies - prepared daily, cakes, pastries and breads
General Merchandise: Kitchenware, bakeware, glassware and other everyday items
Groceries: Normal, organic, gluten-free and gourmet items
Dairy & Frozen Foods: Milk, cheeses, yoghurts, fresh sauces, ready-to-eat meals, ice cream and other dairy and frozen food items
Liquor: Champagnes, wines, imported beers and spirits

 References 

 Other websites 
Supabarn Supermarkets
Bloomberg profile

Category:Supermarkets of Australia
Category:Organisations based in Canberra