Slaughterhouse

A slaughterhouse, also called by the French word abattoir, is a building where farm animals are killed and turned into meat. The animals most often slaughtered for food are cattle (for beef and veal), sheep (for lamb and mutton), pigs (for pork), fowl (including chicken and waterfowl such as ducks and geese), and horses (for horse meat).

Category:Agricultural buildings
Category:Animal rights
Category:Death