Guacamole

Guacamole (called guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes. 

Various herbs may be added, such as chives. It is a green, creamy dip or garnish. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips.

In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

 Related pages 
 Wasakaka

Other websites
Guacamole recipes and avocado information 

Category:Condiments
Category:Mexican sauces
Category:Avocados