Cooking oil

Cooking oil is clean fat from plants or animals that is used for cooking. It is usually a liquid. Cooking oils can either be refined or cold extracted.

Some of the many different kinds of cooking oils are:
 Olive oil
 Coconut oil
 Avocado oil
 Canola oil
 Corn oil
 Cottonseed oil
 Sunflower oil
 Safflower oil
 Peanut oil
 Grapeseed oil
 Sesame oil
 Soybean oil
 Argan oil
 Rice bran oil
 Vegetable oil
 Oils from tree nuts (E.g. cashew, almond, macadamia, etc.)

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Category:Food science