Noodle

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:
 Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
 Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
 Rice noodles - Asian bihun, Vietnamese Pho
 Glass noodles are made of Mung bean or potato starch
 Buckweat noodles - Japanese Soba
 Ba mee - a noodle dish from Thailand

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ing
redients while being moved around in order to be mixed well, which is called stir frying. 

Kinds of noodles (especially in Japan)
Ramen
Udon chicken chow mein 
Spaghetti
Linguine
Soba
Somen
Tsukemen
Cup noodle

References

 Noodles gallery