Dim sum

Dim sum is a way of serving Chinese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls.
They are served on small wooden platters, and are usually steamed.

 Gallery 

 Other websites 
 Hong Kong Tourism Board Guide to Dim Sum 
 The mysterious art of dumpling cuisine , Asia Times, April 6, 2002

Category:Chinese food