Cream

Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste. Cream can also be used to make some sauces such as the Americanized Alfredo sauce.

 Dairy products made from cream 
 Butter
 Cheese
 Cottage cheese
 Cream cheese
 Ice cream
 Sour cream
 Whipped cream

 Things named after cream 
 Cream (color)
 Skin cream (including face cream)

Category:Dairy products
Category:Food ingredients