Soufflé

A soufflé is a light fluffy dessert food.

It is a lightly baked cake. It can be served as a savoury main dish, but usually it is sweetened as a dessert. It is made with egg yolks and beaten egg whites. The egg whites are beaten to a soft peak meringue.

The dish puffs up in the oven.

Category:Egg dishes
Category:Desserts