කව්පි

කව්පි () යනු ආහාරයට ගන්නා ඇට වර්ගයකි.

 අමතර අවධානයට 
 කවුපී

මූලාශ්‍ර

 භාහිර සබැඳි 

Cowpea research at the International Institute of Tropical Agriculture (IITA)
 Network for Genetic Improvement of Cowpea for All (NGICA)
 Consensus Document on Compositional Considerations for New Varieties of COWPEA (Vigna unguiculata): Key Food and Feed Nutrients, Anti-nutrients and Other Constituents, OECD Series on the Safety of Novel Foods and Feeds No. 30
 Adam D. Steinbrenner, Maria Muñoz-Amatriaín, Antonio F. Chaparro, Jessica Montserrat Aguilar-Venegas, Sassoum Lo, Satohiro Okuda, Gaetan Glauser, Julien Dongiovanni, Da Shi, Marlo Hall, Daniel Crubaugh, Nicholas Holton, Cyril Zipfel, Ruben Abagyan, Ted C. J. Turlings, Timothy J. Close, Alisa Huffaker, and Eric A. Schmelz: A receptor-like protein mediates plant immune responses to herbivore-associated molecular patterns. In: PNAS. November 23, 2020. doi:10.1073/pnas.2018415117. See also:
 Carly Cassella: Saliva From Hungry Caterpillars Alerts Cowpea Plants to Turn on Their Defenses. On: sciencealert. 5 December 2020

Category:Edible legumes
Category:Flora of Nepal
Category:Nitrogen-fixing crops
Category:Vigna
Category:Taxa named by Wilhelm Gerhard Walpers