තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය

මෙය සිංහල ආහාර නාමාවලියකි.

ප්‍රධාන ආහාර
බත් වර්ග
ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionBathබත්Rice congeeOf Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional.Kiri Bathකිරි බත්Coconut cream riceA quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber.70pxDung thel bathදුංතෙල් බත්Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.70pxKaha bathකහ බත්Rice with turmericRice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.70pxKhao phatข้าวผัดThai fried riceFried rice in Thailand can be made with different ingredients such as chicken, pork, egg, tofu and prawns. Customarily served with fresh lime, cucumber, spring onions and nam pla phrik (chillies in fish sauce).70pxKhao phat Amerikanข้าวผัดอเมริกันAmerican fried riceAmerican fried rice is rice fried with tomato ketchup and often also raisins.Khao tomข้าวต้มThai rice soupBoiled rice in a light broth, usually with minced pork or chicken. It is most often eaten for breakfast.

අල සහ ගෙඩි
ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionKosකොස්Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar and dried chilli flakes.70pxKhanom chin namyaขนมจีนน้ำยาThai noodles nam yaCentralThai rice noodles served with a fish based sauce called nam yaKhanom chin sao namขนมจีนซาวน้ำCentralCold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, chopped Thai chillies, pounded dried prawns, shredded ginger, lime juice and fish sauce.70pxKhao soiข้าวซอยEgg noodles in chicken curryNorthCrispy fried wheat noodles (bami) in a sweet chicken curry soup.Kuai tiao namก๋วยเตี๋ยวน้ำWide rice noodle soupA soup of wide rice noodles with minced pork, pork balls or fish balls.70pxKuai tiao rat naราดหน้าWide rice noodles in gravyCentralFried wide rice noodles with beef, pork, chicken or seafood in a thickened gravy.Kuai tiao rueaก๋วยเตี๋ยวเรือBoat noodlesCentralRice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood. It is spicy and sour.70pxMi kropหมี่กรอบCrispy fried noodlesDeep fried rice vermicelli with a sweet and sour sauce.Phat khi maoผัดขี้เมาDrunken noodlesSpicy fried wide rice noodles.70pxPhat si-ioผัดซีอิ๊วNoodles fried in soy sauceUsually wide rice noodles fried with chicken or pork, and soy sauce.70pxPhat ThaiผัดไทยNoodles pad Thai"Narrow" rice noodles (sen lek) fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.

අනෙකුත්
ImageThai nameThai scriptEnglish nameRegionDescriptionNam phrik plathuน้ำพริกปลาทูIt consists of deep fried plathu (Indian mackerel, Rastrelliger kanagurta) served with raw, steamed and fried vegetables, an omelet with chaom (Acacia leaves), rice, and nam phrik kapi, a pungent dip made mainly from shrimp paste and chillies.Sukiสุกี้Thai sukiA Thai variant of the Chinese hot pot, it is mainly eaten as a meal on its own.

අනෙකුත් ආහාර
ව්‍යංජන
ImageThai nameThai scriptEnglish nameRegionDescriptionChu chi pla kraphongฉู่ฉี่ปลากระพงSnapper in choo chee sauceCentralA dry red curry with fried Snapper.Kaeng hangleแกงฮังเลHunglay curryNorthA Burmese influenced curry of stewed meat (usually pork), peanuts, dried chilies and tamarind juice but without coconut milk.Kaeng khae แกงแคNorthern style herb curryNorthA spicy curry of herbs, vegetables, chaom leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork or frog). It does not contain any coconut milk.Kaeng khiaowanแกงเขียวหวานGreen curryCentralA coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or fish balls.Kaeng lueangแกงเหลืองSouthern style yellow currySouthA sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.70pxKaeng matsamanแกงมัสมั่นMassaman currySouthAn thick, Indian style curry containing coconut milk, usually of stewed beef, and containing roasted dried spices that are rarely found in other Thai curries.70pxKaeng phanaengแกงพะแนงPhanaeng curryCentralA so-called dry, Indian influenced coconut curry with beef (Kaeng phanaeng nuea), chicken, pork or seafood such as soft shell crab.70pxKaeng phetแกงเผ็ดRed curryCentralA spicy red curry made with dried chillies, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.70pxKaeng phet ped yangแกงเผ็ดเป็ดย่างRed curry with roast duckCentralRed curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and/or pineapple.Kaeng tai plaแกงไตปลาGaeng dai plaSouthA thick sour vegetable curry made with with tumeric and shrimp paste, often containing roasted fish and/or fish innards, bamboo shoots and eggplant.Khua klingคั่วกลิ้งSouthern dry fried currySouthA very dry fried curry made with chopped meat, usually beef, chicken or pork, served with a large amount of shredded fresh kaffir lime leaves.

කැඳ
ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescription70pxTom chuet taohuต้มจืดClear vegetable soupA light pork broth with soft tofu,vegetables and (optionally) minced pork, seaweed, glass noodles and mushroom. It can also be called Kaeng chuet ().70pxTom kha kaiต้มข่าไก่Coconut soup with chickenCentralA mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it.Tom saepต้มแซบHot and sour Isarn soupNortheastA spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.70pxTom yamต้มยำTom yum soupCentralA hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai).

සලාද, සම්බෝල සහ මැල්ලුම්s
ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescription70pxLapลาบLarbNortheastSour salads of minced meat, onions, chillies, ground roasted rice and garnished with mint.70pxNam tok muน้ำตกหมูNam tokNortheastA very spicy salad usually made with pork (mu) and somewhat identical to lap, except that the pork or is cut into thin strips rather than minced70pxSom tamส้มตำPapaya saladNortheastThere are three main variations: Som tam pu with salted black crab, Som tam Thai with peanuts, dried shrimp and palm sugar, and Som tam plara or Som tam Lao with fermented fish.YamยำThai saladA general name for any type of sour salad. The most notable are mentioned separately below. 70pxYam nuea yangยำเนื้อย่างGrilled beef saladA spicy salad of grilled beef, shallots and Thai celery or spearmint.70pxYam pladuk fuยำปลาดุกฟู"Exploded" catfish saladCrispy fried shredded catfish served with a spicy and tangy green mango salad.Yam thaleยำทะเลSeafood saladA spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice and Thai celery.Yam wunsenยำวุ้นเส้นGlass noodle saladA spicy salad with glass noodles (cellophane noodles), minced chicken or pork and (optionally) seafood.

තෙල් දැමූ ආහාර (Fried and stir-fried)
ImageThai nameThai scriptEnglish nameRegionDescriptionAla thel daala(අල) අර්තාපල් තෙල් දාලාDevaleld PotetoCentralA simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chilliesKai phat met mamuang Himaphanไก่ผัดเม็ดมะม่วงหิมพานต์Chicken with cashewnutsCentralThe Thai Chinese version of the Sechuan style chicken with cashew nuts known as Kung Pao chicken, fried with whole dried chillies.Khai yat saiไข่ยัดไส้Stuffed omeletAn omelet is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over.Kung thot krathiam phrik Thaiกุ้งทอดกระเทียมพริกไทยDeep fried prawns with garlic and pepperPrawns fried with garlic and fresh peppercorns.70pxPhak bung fai daengผักบุ้งไฟแดงFried morning-gloryMorning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand.70pxPhak khana mu kropผักคะน้าหมูกรอบFried kale with crispy porkCentralKhana (gailan or Chinese kale) is stir fried with crispy pork (mu krop), garlic and chillies.70pxPhat kraphaoผัดกะเพราFried with holy basilMinced beef, pork, chicken or whole prawns stir fried with Thai holy basil, chillies, garlic and soya sauce.Phat phak ruamผัดผักรวมStir fried mixed vegetablesStir fried combination of vegetables depending on availability and preference. Usually fried with oyster sauce.Phat phrikผัดพริกFried with chilliesStir fried meat (usually beef) or seafood with chillies, garlic and ginger.

ගැඹුරු තෙලේ බැදුම් (Deep-fried dishes)
ImageThai nameThai scriptEnglish nameRegionDescriptionKai ho bai toeiไก่ห่อใบเตยChicken wrapped in pandan leavesCentralPieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.Mu kropหมูกรอบCrispy porkCooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries.Pik kai sot sai thotปีกไก่สอดไส้ทอดStuffed chicken wingsDeep fried, partially de-boned chicken wings, stuffed usually with minced pork.70pxPla samrotปลาสามรสThree flavours fishCentralDeep fried fish with a sweet, tangy and spicy tamarind sauce.Pu chaปูจ๋าCrab cakesA mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (, plum sauce). Instead of being fried in the crab shell it is also sometimes served as patties.

පිලිස්සූ ආහාර (Grilled dishes)
ImageThai nameThai scriptEnglish nameRegionDescriptionKai yangไก่ย่างGrilled chickenNortheastGrilled marinated chicken, usually eaten together with Som tam (papaya salad).70pxSai ouaไส้อั่วChiang mai sausageNorthA grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chilies at a meal.Suea rong haiเสือร้องไห้Weeping tiger beefNortheastSuea rong hai literally means "weeping tiger". It is grilled marinated beef which is eaten with vegetables and Nam chim chaeo dipping sauce.

Steamed dishes
ImageThai nameThai scriptEnglish nameRegionDescription70pxHo mok plaห่อหมกปลาFish curry patéCentralA paté of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.70pxPla nueng manaoปลานึ่งมะนาวSteamed fish with lime juiceCentralSteamed fish which is drenched in a spicy garlic and chilli dressing.

Dipping sauces and pastes
ImageThai nameThai scriptEnglish nameRegionDescriptionNam chim chaeoน้ำจิ้มแจ่วNortheastIt is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar and black roasted rice flour. Often served as a dip with mu yang (grilled pork).70pxNam chim paesaน้ำจิ้มแป๊ะซะNortheastA spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage.Nam chim sateน้ำจิ้มสะเต๊ะPeanut sauceA peanut sauce which is normally served with satay.70pxNam pla phrikน้ำปลาพริกAlso called phrik nam pla, it is a standard sauce with every Thai buffet style meal consisting of fish sauce, lime juice, chopped chillies and sliced garlic. Used as a kind of "salt".Nam phrik kapiน้ำพริกกะปิA pungent chilli dip made with shrimp paste, bird's eye chillies, garlic, lime juice, fish sauce, sugar and pea sized aubergines; most often eaten as part of the dish called Nam phrik plathu.70pxNam phrik numน้ำพริกหนุ่มNorthA paste of pounded roasted large green chilies, roasted shallots, roasted garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, kaep mu (crispy pork rind) and sticky rice.Nam phrik ongน้ำพริกอ่องNorthResembling a thick Bolognese sauce, it is made with dried chillies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.Nam phrik phaoน้ำพริกเผาChilli jamA sweet roasted chilli paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toast.Nam phrik sirachaน้ำพริกศรีราชาSriracha sauceIt is a hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar and salt.

කට ගැස්ම (Savoury snacks)
ImageThai nameThai scriptEnglish nameRegionDescriptionKaep muแคบหมูCrispy pork rindNorthDeep fried crispy pork rinds, often eaten with nam phrik num.70pxMiang khamเมี่ยงคำDried shrimp and other ingredients wrapped in cha plu (Thai: ช้าพลู) leaves.70pxSateสะเต๊ะSatayMarinated beef, chicken or pork grilled on bamboo skewers and usually served with nam chim sate (peanut sauce).70pxThot man plaทอดมันปลาFish cakesDeep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).Thot man kungทอดมันกุ้งCrab cakesDeep fried patties of minced crab meat mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).

පැණි රස ආහාර 
ImageThai nameThai scriptEnglish nameRegionDescription70pxChao kuaiเฉาก๊วยGrass jellyGrass jelly is made from a herb from the mint family. It is often served with only shaved ice and brown sugar.Khanom bua loiขนมบัวลอยTaro root mixed with flour into balls and served in coconut milk.Khanom chanขนมชั้นMulti-layers of pandan-flavoured sticky rice flour mixed with coconut milk70pxKhanom mo kaengขนมหม้อแกงA sweet baked pudding containing coconut milk, eggs, palm sugar and flour, sprinkled with sweet fried onions.Khanom tanขนมตาลPalm flavoured mini cake with shredded coconut on top.Khanom thuai talaiขนมถ้วยตะไลSteamed sweet coconut jelly and cream.70pxKhao niao mamuangข้าวเหนียวมะม่วงMango with sticky riceSticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.Lot chong nam kathiลอดช่องน้ำกะทิPandan-flavoured rice flour noodles in sweetened coconut milk, similar to the Indonesian cendol.RuammitรวมมิตรA sweet snack/dessert with a mix of ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in sweetened coconut milk.70pxSangkhaya fak thongสังขยาฟักทองEgg and coconut custard, similar to coconut jam from Malaysia, Indonesia and the Philippines, served with pumpkin.Takoตะโก้Jasmine scented coconut pudding set in cups of fragrant pandan leaf.

පාන (Drinks)
ImageThai nameThai scriptEnglish nameRegionDescriptionCha yenชาเย็นThai iced teaIt is made from strongly-brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea is sweetened with sugar and condensed milk and served chilled.Krating DaengกระทิงแดงThai red bullAn energy drink and the origin of Red Bull.Lao khaoเหล้าขาวRice wodkaA distilled alcohol made from glutinous rice, it is often a home-made moonshine.Lao Maekhongเหล้าแม่โขงMekhong whiskeyCloser to a rum, it is distilled from sugarcane and rice.Oliangโอเลี้ยงIced black coffeeA sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold.Saeng somแสงโสมSang SomA Thai rum which has been distilled since 1977.SatoสาโทThai rice wineA traditional rice wine from the Isan region.

තවද බලන්න  	 
 සිංහල ආහාර
 List of Thai ingredients

References

 Bhumichitr, Vatcharin. The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994

External links



Category:සිංහල ආහාර 
Category:Thailand-related lists
Thai dishes