ᱛᱟᱹᱭ

ᱢᱤᱫ ᱛᱟᱹᱭ ᱥᱚᱯᱟᱴ ᱥᱮ ᱚᱵᱚᱛᱚᱞ ᱰᱤᱥᱠ ᱨᱮᱱᱟᱜ ᱥᱟᱭᱤᱪ ᱞᱮᱠᱟᱱ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱥᱮ ᱜᱨᱤᱞᱰ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱮᱨᱮᱞ ᱢᱮᱬᱦᱮᱫ, ᱮᱞᱭᱩᱢᱤᱱᱤᱭᱥᱢ ᱥᱮ ᱡᱟᱨᱵᱚᱱ ᱥᱴᱤᱞ ᱛᱮ ᱵᱟᱱᱟᱣ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱛᱟᱢᱪᱤᱱᱤ ᱥᱮ ᱢᱤᱫ ᱱᱟᱹᱱ-ᱥᱴᱤᱠ ᱯᱮᱸᱫᱟ ᱮᱢ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾Petrina Verma Sarkar, "What Is an Indian Tawa?", The Spruce Eats April 13, 2019 ᱱᱟᱣᱟ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱛᱟᱞᱟ, ᱯᱟᱪᱮ ᱟᱨ ᱠᱚᱧᱮ ᱨᱤᱥᱤᱭᱳ ᱨᱮᱱᱟᱜ ᱡᱚᱢ ᱧᱩ ᱨᱮ ᱟᱨ ᱠᱟᱠᱮᱥᱚᱥ, ᱠᱮᱭᱨᱮᱵᱤᱭᱚᱱ ᱟᱨ ᱵᱟᱞᱠᱚᱱ ᱥᱮᱭᱞᱤ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱚᱠᱟ-ᱚᱠᱟ ᱥᱟᱡᱽ ᱥᱮ ᱛᱟᱣᱟ ᱦᱚᱸ ᱠᱚ ᱢᱮᱛᱟᱣᱟᱜ ᱠᱟᱱᱟ, ᱠᱚᱱᱠᱮᱵᱷ (concave) ᱨᱮ ᱩᱞᱴᱟᱹ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾ ᱜᱟᱲᱷᱟ (concave) ᱧᱚᱜ ᱛᱟᱥᱞᱟ ᱥᱮ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱞᱮᱠᱟ ᱜᱮ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾
 ᱵᱟᱱᱟᱣ 

ᱢᱮᱛᱟᱣᱟᱜ ᱞᱮᱠᱷᱟᱱ ᱥᱟᱱᱟᱢ ᱤᱱᱰᱳ-ᱟᱨᱭᱚᱱ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱮᱞᱮᱠᱟ ᱯᱚᱸᱡᱟᱵᱤ, ᱦᱤᱸᱫᱤ ᱟᱨ ᱩᱨᱫᱩ ᱛᱮᱦᱚᱸ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱢᱮᱱᱮᱛ ᱫᱚ ᱫᱟᱠᱟ ᱵᱟᱱᱟᱣ ᱟᱱᱟᱜ ᱠᱷᱟᱸᱰᱟ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾Maxime Rodinson, et al., Medieval Arab cookery, 2001, p. 154Hans Wehr, Dictionary of Modern Written Arabic, 1966, p.499 ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱧᱩᱛᱩᱢ ᱠᱚ ᱢᱮᱱᱟᱜ ᱟᱠᱟᱫᱟ tāve (تاوه), ᱡᱟᱦᱟᱸ ᱫᱚ ᱤᱨᱟᱱ ᱨᱮ ᱱᱟᱣᱟ ᱟᱹᱲᱟᱹ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾

 ᱠᱟᱹᱢᱤ 
ᱢᱤᱫ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱟᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱤᱠ ᱟᱨ ᱚᱠᱷᱢᱤᱨᱤ ᱥᱚᱯᱟᱴ ᱟᱨ ᱯᱮᱭᱱᱠᱮᱠ ᱮᱢᱟᱱ ᱠᱚ ᱥᱮᱠᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱺ ᱪᱤᱛᱟ, ᱱᱟᱱ, ᱥᱚᱡᱽ ᱯᱤᱴᱷᱟ, ᱯᱤᱴᱷᱟ, ᱪᱚᱯᱟᱛᱤ, ᱯᱚᱨᱟᱴᱷᱟ,ᱰᱳᱥᱟ ᱟᱨ ᱯᱚᱥᱮᱨᱟᱴᱴᱩ ᱾ ᱯᱟᱠᱤᱥᱛᱟᱱ ᱨᱮ, ᱵᱤᱥᱮᱥ ᱨᱩᱯ ᱛᱮ  ᱟᱹᱛᱩ ᱚᱲᱟᱜ ᱠᱚᱨᱮ, ᱢᱤᱫ ᱚᱠᱛᱮ ᱜᱮ ᱟᱭᱢᱟ ᱜᱟᱱ ᱯᱤᱴᱷᱟᱹ ᱤᱥᱤᱱ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱥᱮ ᱨᱩᱢᱟᱞᱤ ᱯᱤᱴᱷᱟᱹ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱢᱟᱨᱟᱝ ᱜᱟᱰᱷᱟ ᱥᱟᱡᱽ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾

 ᱥᱟᱹᱠᱷᱭᱟᱹᱛ 

ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ