ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ

ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱫᱚ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱫᱚᱥᱟ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱢᱟᱝᱜᱟᱞᱚᱨ ᱠᱷᱚᱱ ᱥᱤᱨᱤᱡᱽ ᱠᱟᱛᱮ ᱜᱚᱴᱟ ᱥᱤᱧᱚᱛ ᱨᱮ ᱯᱷᱮᱢᱚᱥ ᱟᱠᱟᱱᱟ ᱾cite web|title=India, Crisped on a Griddle: Classic Masala dosa|url=http://food.ndtv.com/how-to/india-crisped-on-a-griddle-classic-masala-dosa-734820|website=Food.ndtv.com|publisher=NDTV food ᱱᱚᱶᱟ ᱫᱚ ᱪᱟᱣᱞᱮ, ᱫᱟᱹᱞ, ᱟᱹᱲᱩ, ᱢᱤᱛᱷᱤ ᱟᱨ ᱵᱦᱨᱩᱥᱚᱝ ᱥᱟᱠᱟᱢ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱠᱚ ᱛᱮᱭᱟᱨᱟ ᱟᱨ ᱪᱚᱴᱚᱬᱤ ᱟᱨ ᱥᱚᱢᱵᱚᱨ ᱥᱟᱣ ᱠᱚ ᱩᱨᱜᱩᱢᱟ ᱾ ᱠᱚᱧᱮ ᱥᱤᱧᱚᱛ ᱨᱮ ᱱᱚᱶᱟ ᱨᱱᱟᱜ ᱵᱟᱹᱲᱛᱤ ᱧᱩᱛᱩᱢ ᱛᱟᱦᱮᱸ ᱞᱮᱱ ᱨᱮᱦᱚᱸ,cite news|title=Masala dosa slips out of reach|url=http://www.thehindu.com/news/cities/Kochi/masala-dosa-slips-out-of-reach/article6110691.ece|publisher=The Hindu | location=Chennai, India|first1=M. P.|last1=Praveen|first2=G.|last2=Krishnakumar|date=13 June 2014 ᱱᱤᱛ ᱫᱚ ᱜᱚᱴᱟ ᱯᱟᱲᱟ ᱨᱮᱜᱮ ᱧᱟᱢᱚᱜ ᱠᱟᱱᱟ ᱾cite web|title=What A Masala dosa Costs Around The World|url=http://www.huffingtonpost.in/2015/03/16/masala-dosa-sarvana-bhava_n_6875582.html|website=Huffingtonpost.in|publisher=Huffingtonpost India ᱚᱱᱟ ᱥᱟᱶᱛᱮ ᱵᱤᱫᱮᱥ ᱨᱮᱦᱚᱸ ᱛᱤᱢᱤᱱ ᱜᱟᱱ ᱴᱚᱴᱷᱟ ᱨᱮ ᱧᱟᱢᱚᱜᱼᱟ ᱾cite news|title=Masala dosa to Die For|url=https://www.nytimes.com/2014/05/11/magazine/masala-dosa-to-die-for.html?_r=0|website=Nytimes.com/|publisher=The New York Times|first=Rollo|last=Romig|date=7 May 2014cite web|title=Dosa’s complex spices hit the spot|url=http://www.sfchronicle.com/entertainment/article/Dosa-s-complex-spices-hit-the-spot-6158614.php|website=Sfchronicle.com/|publisher=San Francisco chronicle ᱠᱚᱧᱮ ᱥᱤᱧᱚᱛ ᱨᱮᱱᱟᱜ ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱴᱚᱴᱷᱟᱨᱮ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱨᱮᱱᱟᱜ ᱛᱮᱭᱟᱨ ᱟᱨ ᱥᱤᱵᱤᱞ ᱦᱚᱸ ᱵᱷᱮᱯᱮᱫ ᱧᱚᱜ ᱜᱮᱭᱟ ᱾cite news|title=American Dosa|url=https://www.forbes.com/2010/12/16/forbes-india-hunt-for-perfect-dosa-in-nyc.html|website=Forbes.com/|publisher=Forbes|first=N.S.|last=Ramnath
ᱞᱟᱹᱠᱛᱤᱭᱟᱱᱟᱜ 
ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱞᱟᱹᱠᱛᱤᱭᱟᱱᱟᱜ ᱡᱤᱱᱤᱥ ᱞᱮᱠᱟᱛᱮ ᱪᱟᱣᱞᱮ, ᱫᱟᱹᱞ, ᱟᱹᱲᱩ, ᱯᱮᱭᱟᱸᱡᱽ, ᱥᱟᱥᱟᱝ, ᱢᱟᱹᱨᱤᱪ, ᱵᱚᱱᱚᱥᱯᱚᱛᱤ ᱥᱩᱱᱩᱢ ᱮᱢᱟᱱᱟᱜ ᱠᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾cite web|title=Masala dosa|url=http://food.ndtv.com/recipe-masala-dosa-219232|website=Food.ndtv.com/|publisher=NDTV food

 ᱵᱮᱱᱟᱣ 
ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱫᱚ ᱴᱷᱚᱝᱜᱟ ᱞᱮᱠᱟ ᱜᱩᱲᱭᱟᱹᱣ ᱠᱚᱜᱼᱟ ᱾ ᱪᱟᱣᱞᱮ ᱟᱨ ᱫᱟᱹᱞ ᱫᱚ ᱜᱚᱴᱟ ᱧᱤᱫᱟᱹ ᱞᱚᱦᱚᱫ ᱠᱟᱛᱮ ᱚᱱᱟ ᱫᱚ ᱠᱚ ᱨᱤᱫ ᱜᱩᱰᱟᱹ ᱭᱟ ᱾ ᱨᱤᱫ ᱪᱟᱣᱞᱮ ᱨᱮ ᱛᱤᱢᱤᱱ ᱜᱟᱱ ᱵᱩᱞᱩᱝ ᱟᱨ ᱫᱟᱜ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱢᱤᱫ ᱞᱚᱯᱚᱨ ᱠᱚ ᱛᱮᱭᱟᱨᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱱᱚᱶᱟ ᱫᱚ ᱫᱩᱞ ᱯᱤᱴᱷᱟᱹ ᱞᱮᱠᱟ ᱟᱹᱰᱤ ᱯᱟᱛᱞᱟ ᱟᱨ ᱥᱮᱬᱟ ᱚᱠᱚᱡ ᱛᱟᱣᱟ ᱨᱮ ᱫᱩᱞ ᱠᱟᱛᱮ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱾ ᱚᱱᱟ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱯᱤᱴᱷᱟᱹ ᱨᱮᱱᱟᱜ ᱜᱩᱲᱭᱟᱹᱣ ᱛᱟᱞᱟᱨᱮ ᱟᱹᱲᱩᱼᱢᱚᱥᱞᱟ ᱥᱤᱯᱤ ᱠᱚ ᱥᱟᱢᱵᱟᱣᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱚᱸᱰᱮ ᱱᱩᱰᱤᱭᱟᱹ ᱠᱚᱨᱟ, ᱜᱟᱡᱚᱨ, ᱵᱤᱴ, ᱛᱟᱦᱮᱨ, ᱯᱮᱭᱟᱸᱡᱽ ᱟᱨ ᱵᱟᱫᱟᱢ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱜᱚᱨᱱᱮᱥᱤᱝᱼᱟ ᱾cite book|last1=Vohra|first1=Asha Rani|title=Modern Cookery Book|date=1993|publisher=Pustak Mahal|isbn=978-81-223-0470-1|url=https://books.google.com/books?id=jX1D-meFyvYC&pg=PA43&dq=masala+dosa&hl=en&sa=X&ved=0ahUKEwiExPqoh67LAhWDJI4KHWEzDZwQ6AEIGzAA#v=onepage&q=masala%20dosa&f=false}} ᱢᱚᱭᱥᱩᱨ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱨᱮ ᱫᱚ ᱟᱨᱟᱜ ᱢᱟᱹᱨᱤᱪ, ᱯᱮᱭᱟᱸᱡᱽ ᱟᱨ ᱨᱟᱹᱥᱩᱬ ᱛᱮ ᱟᱨᱟᱜ ᱪᱟᱹᱴᱱᱤ ᱠᱚ ᱵᱮᱱᱟᱣᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱹᱞᱩ ᱢᱚᱥᱞᱟ ᱥᱤᱯᱤ ᱥᱟᱢᱵᱟᱣ ᱢᱟᱲᱟᱝ ᱨᱮ ᱠᱚ ᱡᱮᱨᱮᱲ ᱢᱮᱥᱟ ᱦᱟᱜᱼᱟ ᱾
 ᱮᱴᱟᱜ ᱨᱩᱯcite web|title=Dosa: A Staple Food of South India|url=http://indiacanteen.tastyfix.com/dosa-a-staple-food-of-south-india/|website=Tastyfix.com 

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