Kako

Ing kako (Theobroma cacao) metung yang malating pun dutung a evergreen a 4-8 metru katas king familia Malvaceae, at katutubu kareng labuad a malisangan o tropical ning [[Kalibudtang America] ampong Mauling America (Central and South America). Gagamitan do reng kayang butul bang gawang pulbus a kako (cocoa powder) ampong tsuklati. <ref>

 Suglung palwal 

 The food of the Gods – the nature, growth, cultivation, manufacture and history of Cocoa, by Brandon Head, from Project Gutenberg
 International Cocoa Organization (ICCO)- cacao daily market prices and charts are available
 Photographs of cacao plants (detail) 
 Theobroma Gallery (Stewart R. Hinsley)

cacao
Category:Agriculture in Mesoamerica
Category:Chocolate
Category:Crops originating from Brazil
Category:Crops originating from Colombia
Category:Crops originating from Ecuador
Category:Crops originating from Mexico
Category:Crops originating from Peru
Category:Sequenced genomes
Category:Trees of Belize
Category:Trees of Brazil
Category:Trees of Colombia
Category:Trees of French Guiana
Category:Trees of Guatemala
Category:Trees of Guyana
Category:Trees of Mexico
Category:Trees of Peru
Category:Trees of Suriname
Category:Trees of the Amazon