सवाः

I. Part I is the reception of hydrogen ions or sodium ions.

1. If the taste is sour, H+ ions, from acidic substances, pass through H+ channels. Depolarization takes place

II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K+, channels are opened.

III. Part III is the response of the cell.

3. An influx of Ca+ ions is activated.

4. The Ca+ activates neurotransmitters.

5. A signal is sent to the neuron attached to the taste bud.

छुं चीज नैबिलय् व चिजं मेया रिसेप्तरय् रसायनिक प्रक्रिया याना मनुया म्हुतुइ बीगु तरङ्गयात सवाः धाइ। साधारनकथं सवाःयात चाकुसवाः, चिसवाः, खायुसवाः, पाउंसवाः आदियात मू सवाःया कथं कायेगु या। 

थीथी सवाः
 चाकुसवाः
 चच (चाकुचाकु धाःगु सवाः) 
 चिसवाः
 माकुसवाः
 खायुसवाः
 खखधाये (भतिभति खायु थें न्यागु सवाः)
 पाउंसवाः
 पाउंसे (भतिभति पाउं)
 तिकु (तसकं पाउं)
 चपाउँ (चाकु व पाउँ ल्वाकज्याःगु सवाः) 
 न्यालु (छ्ं सवाः मदूगु)

लिधंसा

स्वयादिसँ
 नसा

पुचः:नसा