Senarai pencuci mulut Turki

Ini adalah senarai pencuci mulut atau manisan dari masakan Turki .
Nama pencuci mulutGambarJenisPeneranganAcıbadem kurabiyesi150x150pxBiskutBiskut badam diperbuat daripada badam pahit atau sirap badam pahit. Mapan di Edirne.Alaçatı Kurabiyesi150x150pxBiskutBiskut bukan tenusu yang berperisa dengan rasa damar wangi. Alaçatı ialah kejiranan İzmir, kawasan asal kedatangan biskut ini.Ayva tatlısı150x150pxBuahPencuci mulut berasaskan buah-buahan yang dibuat dengan quince  yang berasal di bandar Bursa.Badem ezmesi150x150pxKekacangMarzipanBaklava150x150pxPastri PhylloSejenis pastri phyllo yang diisi dengan kacang cincang halus dan direndam dalam sirap sharbat.Bağaça150x150pxKek TahiniBağaça ialah sejenis kuih tahini yang berasal dari Antalya. Bahan yang digunakan ialah tepung, mentega, gula, tahini, bijan, pain, rosin, yis kacang ayam, dan kayu manis.Bici Bici150x150pxAis bukan tenusuPencuci mulut ais dicincang, manis dengan gula tepung dan buah merah atau sirap bunga. Topping tambahan ditambah, biasanya buah-buahan. Berasal dari bandar Adana. Walaupun rasa berbeza, kerana penggunaan topping dan sirap yang berbeza, ia sangat mirip dengan Bingsu Korea.Biga peynir tatlısıPastriDiperbuat daripada keju tanpa garam, doh tepung, telur, air dan serbuk penaik.İzmir bombası (Bom İzmir atau İzmir Bom)150x150pxBiskut/kurabiye sumbat pralineBiskut yang dipenuhi dengan hamparan coklat yang meninggalkan bom letupan coklat di dalam mulut anda. Berasal dari bandar Aegean İzmir.Cezerye150x150pxGula-gulaManis gelatin Turki diperbuat daripada lobak merah yang disaluti karamel, kelapa parut dan kacang panggang.Cevizli sucuk150x150pxGula-gulaWalnut dilapisi pada helai yang disalut dengan jus anggur atau mulberi yang pekat dan dikeringkan menyerupai sosej.Demir tatlısı150x150pxBater gorengKuih goreng dibuat dengan acuan besiDilber dudağı150x150pxPastriPastri bermentega yang direndam dalam sirap serbat.Dondurma atau Maraş Dondurması150x150pxBattered dairy ice creamTraditional Turkish ice cream famous for its sellers joking around with customers. The most traditional taste is called Damla sakızı, or, in a literal translation ‘Gummy Drops’. In the Greek society it's known as the ‘Tears of Chios’. Both refer to the mastic taste obtained from the mastic tree. This ice cream originated in the city of Kahramanmaraş, hence the name ‘Maraş ice cream’.Ekmek kadayıfı150x150pxBread puddingThe bread or sponge cake dough is mixed with pistachios and hazelnuts before being baked. Then, it will be drenched in a sweet sharbat syrup and served with fresh clotted cream. Originating in the city of AfyonkarahisarFıstıklı dürümBaklavaA kind of rolled, green baklava made with very thin layers of philo dough and thick layers of pistachioGaziler helvasıHalvaA type of almond helva from Edirne which has benn traditionally served on special occasionsGüllaç150x150pxDairy, fruitTurkish milk and pomegranate pastry. It is said that it was first made in the Ottoman palace's kitchen by Chef cook Ali from Kastamonu in 1489Hanım göbeği150x150pxPastryDeep fried choux pastry balls soaked in simple syrupHayrabolu tatlısı150x150pxPastryFried pastry originating from Hayrabolu made from cheese and semolina, decorated with tahin and hazelnuts. It resembles the Kemalpaşa tatlısı and Biga peynir tatlısıHelatiye155x155pxPuddingHoşaf150x150pxFruitStewed dried fruits optionally spiced with cloves or cinnamon, may be served cold over riceHoşmerim150x150pxHalvaAlso called cheese halvah, homemade hoşmerim is made from cheese, semolina and powdered sugar and often served with ice cream, honey or nuts. It has originated in the region of Marmara, with Balıkesir being the most known for it.İncir Uyuşturması or İncir Uyutması, or, 'bring the figs to sleep'DairyDairy dessert made from dried figs, cow milk, goat milk and sugar. From the city of İzmir.İrmik Helvası150x150pxHalvaKabak tatlısı150x150pxFruitCandied pumpkin garnished with walnuts and fresh kaymak cream (sometimes) (also sometimes topped with tahin).Kadayıf225x225pxKalburabastı150x150px|Baklava GöremePastrySyrup-drenched pastries often served during the Islamic holidaysKaysefeFruitStewed dried fruits topped with melted butter and chopped nutsKazandibi150x150pxPuddingCaramelized milk puddingKemalpaşa tatlısı150x150pxPastryKeşkül150x150pxPuddingAlmond based milk puddingKomposto150x150pxFruitFresh fruit compoteKünefe150x150pxTel kadayif dough filled with a layer of cheese and soaked in sharbat syrup.Lokma150x150pxFried batterLeavened, deep fried dough soaked in sharbat syrup and topped with coconut powder, cinnamon powder, pistachio or hazelnut powder, chocolate sauce, fruits or other toppings. Traditionally, this dessert doesn't use toppings. Very common in Aegean cities such as İzmir or Ayvalık.Lokum150x150pxCandyIn the English speaking world it is known as “Turkish Delight”. It is eaten together with Turkish Mokka coffee to compensate the strong taste.Lor Tatlısı150x150pxPastryThis sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey.Macun150x150pxFluid CandyTurkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop.Muhallebi150x150pxPudding, dairyMilk puddingOrcik candyCandyCandy coated walnut and fermented grape juice mixturePekmez150x150pxSyrupTraditionally prepared molasses syrup, usually made from grapes. A great substitute for honeyPepeçura150x150pxMousseBasically a „Mousse au fruit“ made with grape must and thickened with flour and optionally nutsPestil150x150pxFruitFruit leatherPişmaniye150x150pxHelvaFlour roasted in butter blended into pulled sugar. Also called çekme helva, or pulled helva. It often reminds people of cotton candy, but it is very different in taste and texture. It is very similar (in taste and texture and in the making) of the Korean Kkul-tarae and China's Dragon's Beard CandyRevani150x150pxCakeSemolina cake soaked in sharbat syrupŞekerpare150x150pxPastrySoft almond pastry soaked in lemon-flavored sharbat syrupŞıllık150x150pxCrepeTurkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachioŞöbiyet150x150pxPhyllo pastrySimilar to baklava but filled with sweet cream and nutsSupangle150x150pxCake, puddingChocolate pudding topped cake garnished with chopped pistachio or shredded coconutSütlaç150x150pxPudding, dairyIt is a dessert made using rice, milk and sugar.Sütlü Nuriye150x150pxPhyllo pastry, dairyBaklava variation with dairy milkTavuk göğsü150x150pxPudding, dairyTurkish milk pudding made with fine strands of chicken breastTulumba150x150pxFried batterDeep-fried batter dough soaked in sharbat syrupZerde150x150pxPuddingSweet rice pudding colored yellow with saffron

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 Senarai pencuci mulut
 Masakan Turki

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Kategori:Senarai berkaitan dengan Turki
Kategori:Pencuci mulut Turki