Thieboudienne

Tiep bɩ thieb yaa rɩɩb sẽn yit Senegambia, la b rɩt-a-la Guinea Bissau, Guinea, Mali la Mauritania. Yaa Senegaal tẽnga rɩɩbo.http://www.saveur.com/article/Recipes/Senegal-Fish-Rice/ B sẽn boond tɩ tiepã tɩ thieboudienne bɩ chebu jen (Wolof: ceebu jën; French: thiéboudiène) b maanda ne zĩm, rɩs sẽn kaoose, la tomat zom b sẽn segl ko-bõoneg pʋgẽ. B leb n maanda tiep yappa (ne nemd) la tiep ganaar (ne kokre). Sẽn paase, b nong n ningda tãb-biisi, karot-rãmba, ko-bõonesã, ko-bõonesã, tɩbsg sẽn tar yũ-noogo, lim la tẽn-bõoneg kaam, la ko-bõoneg sẽn tar yũ-noogo.

 Kʋdemdã 
Sẽn sɩng ne pĩnd wẽndẽ wã, b yetame tɩ tiep ra yita Saint-Louis tẽngã pʋgẽ, yʋʋm kob-gĩnd piig la a wɛ soabã pʋgẽ. Sebr ning sẽn boond tɩ wolof gom-biis sẽn dat n yeel tɩ 'riz' (ceeb) la 'piis' (jën).https://books.google.com/books?id=Ouz-AwAAQBAJ&pg=PA28 Ne Pulaar, b boond-a lame tɩ maaro e liddi ("riz la zĩm"). B rɩta-a-la kãn-kãe, n ningd zom-peellã tẽngre, la b ningd zĩmã, sẽn nong n yaa mogrã (Epinephelus aeneus), la tɩɩsã, tɩ wʋsg be zãng sʋka.

 Sõngr 
B rɩt-a-la ne taab n dɩt-a ne nugã. A leb n yaa Senegaall nebã terranga (nin-sõmblem) makre: zak rãmb la zo-rãmb sẽn wat n na n ges-ba, la sãambã tigimd taab n dɩt rɩɩb a yembr (b sẽn boond tɩ bolus) tɩ ned fãa rɩt ne gãndg (couddou Pulaar) bɩ bur koagri.

 Rɩk-n-mik sẽn tɩ loe ne rɩɩbã 
B tẽedame tɩ Afrikdugr rɩ-noor sẽn boond tɩ jollof yita thieboudienne wã pʋgẽ, la b nong n maanda ne nemd n yɩɩd zĩm, la b naagd rũmsa ne bũmb a taabã.https://www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best

Gullah rɩ-noodã wõnda thieboudienne, sẽn wilgd tɩ Afirikdisiidã rɩ-noodã sẽn yi Afirikdisiidã rɩ-noodã sẽn yi Afirikdisiidã n kẽng Afirikdisiidã ne b yagensã sẽn da yaa yembs n kẽng Afirikdisiidã. Wala thieboudienne, yaa rasã-pɛɛlg buud toor-toor n be Gullah/Geechee Cultural Heritage Corridor pʋgẽ, wala Savannah rasã la Charleston rasã.https://en.wikipedia.org/wiki/Jessica_B._Harrishttps://books.google.com/books?id=HqfYAAAAMAAJ

 Rɩk-y-yã 
Yaa sẽn nan yɩll n segl zĩm sẽn nan yɩll bɩ sẽn kʋɩ, la rɩs sẽn kaoose (rɩs Wolof), n segl ne zẽ-vãad (wa kasãa, ko-bõoneg, ko-bõoneg, karot, turnip, bɩ zẽ-vãadã), persil, tomat zũndga, papill, tã-bĩis la zũnzũri.https://web.archive.org/web/20231005003153/https://termcoord.eu/2022/06/i-ate-food-term-of-the-week-tiebou-dieun/ B ra maanda-a-la ne zĩm la b nong n dɩt-a-la ne nemdo.

 Vɛrse-rãmb 

 Sã n yaa ne tẽnsa 
Sẽn sɩng ne Senegambi wã, b sẽn maand-a to-to wã tara zĩm, zom-biisi, tomat la bũmbu. Baasg zãnga, b nong n dɩta tiepã tẽns wʋsg sẽn be Afirikdisiidẽ wã. Tẽngã fãa pʋgẽ, b sẽn maand rɩɩbã to-to la b sẽn ningd-a to-to wã pa yembr ye. Mali wã, b boondame tɩ tieb, yaa rɩɩb sẽn naag ne kokor, laog la zẽ-vãad wala tomat la kĩndi. Tiep wã yaa wa jollof wã sẽn boond me tɩ benachin, sẽn dat n yeel tɩ 'pʋʋg a ye' Wolof buud-gomdã pʋgẽ. Yaa rɩɩb b sẽn nong wʋsgo, sẽn yɩɩd fãa Nizɛɛr la Gana. Kamerun la Côte d'Ivoire, b boond-a lame tɩ riz gras. B rɩka tomatã, ʋʋzã, la kĩndi wã n paas tɩ b rɩk n maan wa b sẽn da gʋls-a pipi wã.

 Sã n yaa ne buud ning b sẽn yitã 
Senegaal buud toor-toorã tara b toor-toorã sẽn tɩ loe ne b rɩɩbã la b rɩkrã, b sẽn pẽ mogrã, bɩ b sẽn nong n kẽnd n watẽ wã, la b sẽn nong rũmsã wubr to-to wã. Wala makre, neb nins sẽn yit Senegaal goabgẽ wã nong n paasda kouthia, tɩ neb nins sẽn yit Dakar la Saint-Louis na n tũnug ne sɩɩg (Wolof).

 B sẽn lebg to-to 
B leb n tõe n yeelame tɩ: ceebu jen, cee bu jen, ceeb u jen, thebouidienne, theibou dienn, thiebou dienn, thiebou dinne, thiébou dieune, tíe biou dienne, thieb-ou-djien, thiebu djen bɩ riz au poisson.https://books.google.com/books?id=Ouz-AwAAQBAJ&pg=PA28

 Ges-y me 

Kuskusã

Senegaal rɩɩb

Jollof rãsã

Paprykarz szczeciński

Rɩk-n-mikã sõor

Afrɩka rɩɩb sõor

 Sebtiise 
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