ꯂꯧꯎ-ꯁꯤꯡꯎꯅ ꯑꯀꯣꯢꯕꯒꯤ ꯐꯤꯚꯝꯗ ꯄꯤꯔꯤꯕ ꯁꯥꯐꯨ

ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯑꯀꯣꯌꯕꯒꯤ ꯐꯤꯕꯃꯗꯥ ꯄꯤꯔꯤꯕꯥ ꯁꯥꯐꯨ ꯑꯁꯤ ꯇꯣꯉꯥꯟ-ꯇꯣꯉꯥꯅꯕꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯊꯧꯑꯣꯡꯁꯤꯡꯅꯥ ꯃꯈꯣꯌꯒꯤ ꯑꯀꯣꯌꯕꯗꯥ ꯂꯩꯕꯥ ꯏꯀꯣꯁꯤꯁ꯭ꯇꯦꯃꯁꯤꯡꯗꯥ ꯄꯤꯔꯤꯕꯥ ꯏꯐꯦꯛꯇ ꯑꯗꯨꯅꯤ, ꯑꯃꯁꯨꯡ ꯃꯗꯨꯒꯤ ꯏꯐꯦꯛꯇꯁꯤꯡ ꯑꯗꯨ ꯃꯇꯧ ꯀꯔꯝꯅꯥ ꯊꯧꯑꯣꯡꯁꯤꯡ ꯑꯗꯨꯗꯒꯤ ꯍꯧꯗꯣꯀꯄꯥ ꯌꯥꯕꯒꯦ ꯍꯥꯌꯕꯗꯨꯅꯤ꯫ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯑꯀꯣꯌꯕꯒꯤ ꯐꯤꯕꯃꯗꯥ ꯄꯤꯔꯤꯕꯥ ꯁꯥꯐꯨ ꯑꯁꯤ ꯂꯧꯃꯤꯁꯤꯡꯅꯥ ꯁꯤꯖꯤꯟꯅꯔꯤꯕꯥ ꯊꯧꯑꯣꯡꯁꯤꯡꯗꯥ ꯑꯃꯁꯨꯡ ꯆꯠꯅꯕꯤꯒꯤ ꯆꯥꯡꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯗꯨꯅꯥ ꯌꯥꯝꯅꯥ ꯇꯣꯉꯥꯜꯂꯤ꯫ ꯃꯈꯣꯌꯒꯤ ꯄ꯭ꯔꯦꯛꯇꯤꯁꯁꯤꯡ ꯃꯣꯗꯤꯐꯥꯏ ꯇꯧꯗꯨꯅꯥ ꯑꯀꯣꯌꯔꯣꯅꯗꯥ ꯁꯣꯀꯍꯜꯂꯤꯕꯥ ꯍꯟꯊꯍꯟꯅꯕꯥ ꯍꯣꯠꯅꯔꯤꯕꯥ ꯐꯥꯔꯃꯤꯡ ꯀꯝꯌꯨꯅꯤꯇꯤꯁꯤꯡꯅꯥ ꯇꯨꯡ ꯀꯣꯏꯅꯥ ꯆꯠꯀꯗꯕꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯊꯧꯑꯣꯡꯁꯤꯡ ꯂꯧꯈꯠꯀꯅꯤ꯫ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯅꯦꯒꯦꯇꯤꯕ ꯏꯝꯄꯦꯛꯇ ꯑꯁꯤ ꯑꯔꯤꯕꯥ ꯋꯥꯐꯝ ꯑꯃꯅꯤ ꯑꯃꯁꯨꯡ ꯃꯁꯤ ꯑꯈꯉ-ꯑꯍꯩꯁꯤꯡꯅꯥ ꯃꯥꯡꯍꯟ ꯇꯥꯀꯍꯅꯕꯥ ꯍꯟꯊꯍꯟꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯏꯀꯣ-ꯏꯐꯤꯁꯤꯑꯦꯟꯁꯤ ꯍꯦꯅꯒꯠꯍꯟꯅꯕꯥ ꯑꯅꯧꯕꯥ ꯄꯥꯝꯕꯩꯁꯤꯡ ꯗꯤꯖꯥꯏꯟ ꯇꯧꯔꯕꯁꯨ ꯋꯥꯈꯜ ꯋꯥꯕꯥ ꯑꯃꯥ ꯑꯣꯏꯗꯨꯅꯥ ꯂꯩꯔꯤ꯫ ꯄꯦꯁ꯭ꯇꯣꯔꯦꯂꯤꯖꯝ ꯈꯔꯗꯤ ꯑꯀꯣꯌꯔꯣꯅꯒꯤ ꯑꯣꯏꯅꯥ ꯄꯣꯖꯤꯇꯤꯚ ꯑꯣꯏꯔꯕꯁꯨ, ꯃꯣꯗꯔꯟ ꯑꯦꯅꯤꯃꯦꯜ ꯑꯦꯒ꯭ꯔꯤꯀꯂꯆꯔꯒꯤ ꯊꯧꯑꯣꯡꯁꯤꯡ ꯑꯁꯤꯅꯥ ꯃꯍꯩ-ꯃꯔꯣꯡ, ꯎꯍꯩ ꯑꯃꯁꯨꯡ ꯑꯇꯩ ꯕꯥꯏꯑꯣꯃꯥꯁꯁꯤꯡꯗꯥ ꯃꯤꯠꯌꯦꯡ ꯊꯝꯕꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯊꯧꯑꯣꯡꯁꯤꯡꯗꯒꯤ ꯍꯦꯟꯅꯥ ꯑꯀꯣꯌꯔꯣꯟ ꯃꯥꯡꯍꯅꯕꯥ ꯉꯝꯃꯤ꯫ ꯁꯟ-ꯏꯔꯣꯏꯁꯤꯡꯒꯤ ꯑꯃꯣꯠꯄꯁꯤꯡꯗꯒꯤ ꯑꯦꯃꯣꯅꯤꯌꯥ ꯊꯥꯗꯣꯀꯄꯥ ꯑꯁꯤꯅꯥ ꯑꯀꯣꯌꯕꯒꯤ ꯐꯤꯕꯝ ꯁꯣꯀꯍꯅꯕꯒꯤ ꯃꯇꯥꯡꯗꯥ ꯃꯈꯥ ꯇꯥꯅꯥ ꯋꯥꯈꯜ ꯋꯥꯕꯥ ꯊꯣꯀꯍꯜꯂꯤ꯫https://link.springer.com/book/10.1007/978-3-030-83225-4https://doi.org/10.3390%2Fagriculture10100438https://doi.org/10.3390%2Fagriculture11040303

ꯑꯀꯣꯌꯔꯣꯅꯒꯤ ꯏꯝꯄꯦꯛꯇ ꯏꯚꯥꯜꯌꯨꯑꯦꯠ ꯇꯧꯕꯥ ꯃꯇꯃꯗꯥ, ꯑꯦꯛꯁꯄꯔꯇꯁꯤꯡꯅꯥ ꯏꯟꯗꯤꯀꯦꯇꯔ ꯃꯈꯜ ꯑꯅꯤ ꯁꯤꯖꯤꯟꯅꯩ: "ꯃꯤꯅꯁ-ꯕꯦꯖ", ꯃꯁꯤ ꯂꯧꯃꯤꯒꯤ ꯄꯨꯊꯣꯀꯄꯒꯤ ꯃꯑꯣꯡ-ꯃꯇꯧꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ, ꯑꯃꯁꯨꯡ "ꯏꯐꯦꯛꯇ-ꯕꯦꯖ", ꯃꯁꯤꯅꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯃꯑꯣꯡ-ꯃꯇꯧꯁꯤꯡꯅꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯁꯤꯁ꯭ꯇꯦꯃꯗꯥ ꯅꯠꯠꯔꯒꯥ ꯏꯃꯤꯁꯅꯁꯤꯡꯗꯥ ꯄꯤꯔꯤꯕꯥ ꯁꯥꯐꯨ ꯑꯗꯨꯅꯤ꯫ ꯑꯀꯣꯌꯕꯒꯤ ꯐꯤꯕꯃꯒꯤ ꯃꯇꯥꯡꯗꯥ ꯋꯥꯐꯝ ꯀꯌꯥ ꯊꯃꯈꯤ꯫ ꯃꯤꯅꯁꯤꯡꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯏꯟꯗꯤꯀꯦꯇꯔ ꯑꯃꯒꯤ ꯈꯨꯗꯝ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯂꯩꯃꯥꯌꯗꯥ ꯊꯥꯔꯤꯕꯥ ꯅꯥꯏꯠꯔꯣꯖꯦꯅꯒꯤ ꯆꯥꯡ ꯑꯗꯨꯅꯥ ꯁꯣꯀꯍꯜꯂꯤꯕꯥ ꯒ꯭ꯔꯥꯎꯟꯗꯋꯥꯇꯔꯒꯤ ꯃꯒꯨꯟ ꯑꯁꯤ ꯑꯣꯏꯒꯅꯤ꯫ ꯒ꯭ꯔꯥꯎꯟꯗꯋꯥꯇꯔꯗꯥ ꯅꯥꯏꯠꯔꯣꯖꯦꯟ ꯃꯥꯡꯈꯤꯕꯥ ꯑꯗꯨ ꯔꯤꯐ꯭ꯂꯦꯛꯇ ꯇꯧꯕꯥ ꯏꯟꯗꯤꯀꯦꯇꯔ ꯑꯃꯥ ꯏꯐꯦꯛꯇꯇꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯒꯅꯤ꯫ ꯄꯥꯝꯕꯩꯁꯤꯡꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯏꯚꯥꯂꯨꯑꯦꯁꯟ ꯑꯁꯤꯅꯥ ꯂꯧꯃꯤꯁꯤꯡꯒꯤ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯊꯧꯑꯣꯡꯁꯤꯡ ꯌꯦꯡꯁꯤꯜꯂꯤ, ꯑꯃꯁꯨꯡ ꯏꯐꯦꯛꯇꯇꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯏꯚꯥꯂꯨꯑꯦꯁꯟ ꯑꯁꯤꯅꯥ ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯁꯤꯁ꯭ꯇꯦꯃꯒꯤ ꯇꯁꯦꯡꯕꯥ ꯏꯐꯦꯛꯇꯁꯤꯡ ꯑꯗꯨ ꯌꯦꯡꯁꯤꯜꯂꯤ꯫ ꯈꯨꯗꯝ ꯑꯣꯏꯅꯥ, ꯃꯤꯅꯁꯤꯡꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯑꯦꯅꯥꯂꯥꯏꯁꯤꯁ ꯑꯁꯤꯅꯥ ꯂꯧꯃꯤꯁꯤꯡꯅꯥ ꯁꯤꯖꯤꯟꯅꯔꯤꯕꯥ ꯄꯦꯁ꯭ꯇꯤꯁꯥꯏꯗꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯐꯔꯇꯤꯂꯥꯏꯖꯦꯁꯅꯒꯤ ꯃꯑꯣꯡꯁꯤꯡ ꯌꯦꯡꯕꯥ ꯌꯥꯏ, ꯑꯃꯁꯨꯡ ꯏꯐꯦꯛꯇꯇꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯑꯦꯅꯥꯂꯥꯏꯁꯤꯁ ꯑꯁꯤꯅꯥ ꯁꯤ.ꯑꯣ.van der Warf, Hayo; Petit, Jean (December 2002). "Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator- methods". Agriculture, Ecosystems and Environment. 93 (1–3): 131–145. doi:10.1016/S0167-8809(01)00354-1.

ꯂꯧꯎ-ꯁꯤꯡꯎꯒꯤ ꯑꯀꯣꯌꯔꯣꯅꯗꯥ ꯄꯤꯔꯤꯕꯥ ꯁꯥꯐꯨ ꯑꯁꯤꯅꯥ ꯃꯈꯜ ꯀꯌꯥꯒꯤ ꯇꯣꯉꯥꯟ-ꯇꯣꯉꯥꯅꯕꯥ ꯐꯦꯛꯇꯔꯁꯤꯡꯗꯥ ꯁꯣꯀꯍꯜꯂꯤ: ꯂꯩꯃꯥꯏ, ꯏꯁꯤꯡ, ꯅꯨꯡꯁꯤꯠ, ꯁꯥ-ꯁꯟ ꯑꯃꯁꯨꯡ ꯂꯩꯃꯥꯏꯒꯤ ꯃꯈꯜ-ꯃꯈꯥ ꯀꯌꯥ, ꯃꯤꯑꯣꯏꯕꯁꯤꯡ, ꯄꯥꯝꯕꯤꯁꯤꯡ, ꯑꯃꯁꯨꯡ ꯆꯤꯟꯖꯥꯛ ꯃꯁꯥꯃꯛ꯫ ꯂꯧꯎ-ꯁꯤꯡꯎꯅꯥ ꯑꯀꯣꯌꯔꯣꯅꯒꯤ ꯐꯤꯚꯝ ꯁꯣꯀꯍꯜꯂꯤꯕꯥ ꯑꯀꯣꯌꯔꯣꯅꯒꯤ ꯑꯣꯏꯕꯥ ꯋꯥꯐꯝ ꯀꯌꯥꯗꯥ ꯃꯇꯦꯡ ꯄꯥꯡꯏ ꯃꯗꯨꯗꯤ: ꯀ꯭ꯂꯥꯏꯃꯦꯠ ꯆꯦꯟꯖ, ꯎꯃꯪ ꯂꯧꯊꯣꯀꯄꯥ, ꯕꯥꯏꯑꯣꯗꯥꯏꯕꯔꯁꯤꯇꯤ ꯃꯥꯡꯍꯅꯕꯥ, ꯁꯤꯕꯥ ꯃꯐꯃꯁꯤꯡ, ꯖꯦꯅꯦꯇꯤꯛ ꯏꯟꯖꯤꯅꯤꯌꯔꯤꯡ, ꯏꯁꯤꯡ ꯄꯤꯕꯒꯤ ꯁꯃꯁ꯭ꯌꯥꯁꯤꯡ, ꯄꯣꯂꯨꯁꯟ, ꯂꯩꯃꯥꯏ ꯃꯥꯡꯍꯅꯕꯥ, ꯑꯃꯁꯨꯡ ꯑꯃꯣꯠꯄꯥ꯫ ꯃꯥꯂꯦꯃꯒꯤ ꯁꯣꯁꯤꯑꯦꯜ ꯑꯃꯁꯨꯡ ꯑꯦꯅꯚꯥꯏꯔꯅꯃꯦꯟꯇ ꯁꯤꯁ꯭ꯇꯦꯃꯁꯤꯡꯗꯥ ꯂꯧꯎ-ꯁꯤꯡꯎ ꯑꯁꯤ ꯃꯔꯨꯑꯣꯏꯕꯅꯥ ꯃꯔꯝ ꯑꯣꯏꯗꯨꯅꯥ, ꯏꯟꯇꯔꯅꯦꯁ꯭ꯅꯦꯜ ꯀꯃꯨꯅꯤꯇꯤꯅꯥ ꯁꯁ꯭ꯇꯦꯅꯦꯕꯜ ꯗꯤꯕꯦꯂꯄꯃꯦꯟꯇ ꯒꯣꯜ ꯲ꯒꯤ ꯁꯔꯨꯛ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯆꯤꯟꯖꯥꯛ ꯄꯨꯊꯣꯀꯄꯒꯤ ꯇꯨꯡ ꯀꯣꯏꯅꯥ ꯆꯠꯀꯗꯕꯥ ꯍꯦꯅꯒꯠꯍꯟꯅꯕꯥ ꯋꯥꯁꯀꯈ꯭ꯔꯦ: “ꯂꯃꯍꯥꯡꯗꯥ ꯈꯣꯉ ꯍꯥꯃꯗꯕꯥ, ꯐꯨꯗ ꯁꯦꯛꯌꯨꯔꯤꯇꯤ ꯐꯪꯍꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯅ꯭ꯌꯨꯠꯔꯤꯁꯟ ꯐꯒꯠꯍꯅꯕꯥ ꯑꯃꯁꯨꯡ ꯇꯨꯡ ꯀꯣꯏꯅꯥ ꯆꯠꯀꯗꯕꯥ ꯂꯧꯎ-ꯁꯤꯡꯎ ꯌꯣꯀꯈꯠꯄꯥ"꯫ ꯄ꯭ꯔꯣꯒ꯭ꯔꯥꯃꯒꯤ ꯲꯰꯲꯱ꯒꯤ "ꯃꯦꯀꯤꯡ ꯄꯤꯁ ꯋꯤꯊ ꯅꯦꯆꯔ" ꯔꯤꯄꯣꯔꯇꯅꯥ ꯂꯧꯎ-ꯁꯤꯡꯎ ꯑꯁꯤ ꯗ꯭ꯔꯥꯏꯚꯔ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯑꯃꯁꯨꯡ ꯑꯀꯣꯌꯕꯒꯤ ꯐꯤꯕꯝ ꯁꯣꯀꯍꯟꯗꯕꯗꯒꯤ ꯈꯨꯗꯣꯡꯊꯤꯕꯥ ꯅꯪꯂꯕꯥ ꯏꯟꯗꯁ꯭ꯠꯔꯤ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯐꯣꯡꯗꯣꯀꯈꯤ꯫Garnett, T.; Appleby, M. C.; Balmford, A.; Bateman, I. J.; Benton, T. G.; Bloomer, P.; Burlingame, B.; Dawkins, M.; Dolan, L.; Fraser, D.; Herrero, M.; Hoffmann, Irene; Smith, P.; Thornton, P. K.; Toulmin, C.; Vermeulen, S. J.; Godfray, H. C. J. (2013-07-04). "Sustainable Intensification in Agriculture: Premises and Policies". Science. American Association for the Advancement of Science (AAAS). 341 (6141): 33–34. Bibcode:2013Sci...341...33G. doi:10.1126/science.1234485. hdl:10871/19385. ISSN 0036-8075. PMID 23828927. S2CID 206547513.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3250154United Nations (2015) Resolution adopted by the General Assembly on 25 September 2015, Transforming our world: the 2030 Agenda for Sustainable Development (A/RES/70/1)https://www.unep.org/resources/making-peace-nature

 ꯃꯇꯦꯡ ꯂꯧꯔꯛꯐꯝ 

ꯃꯆꯥꯈꯥꯏꯕ:ꯐꯪꯐꯝ ꯊꯣꯛꯄꯁꯤꯡ