Waiū

Ko te waiū (kupu o mua: miraka takea mai te kupu Pākehā milk) he wai teatea kutētētia mai ngā ū o te kararehe whakangote. Ko te waiū inumia ngā tangata mai kutētētanga o te kau,S. L. Taylor & J. Kabourek (2003). Encyclopedia of Food Sciences and Nutrition. ISBN 978-0-12-227055-0. Wh. 3957. te nanenane, te "anua" (he ingoa pūtaiao: Bubalus bubalis),A. Borghese (2005). Buffalo Production and Research. Rome: Inter-regional Cooperative Research Network on Buffalo, FAO Regional Office for Europe. Ng. wh. 185–195.W. R. Cockrill (1977). The Water Buffalo. Food and Agriculture Organization of the United Nations. ISBN 978-9251001080. Ng. wh. 182, 186, 211–212 me te pirikahu.Susan Schoenian (2021). "Got Milk?". Sheep101.Ellen Muehlhoff, Anthony Bennett & Deirdre McMahon (2013). Milk and dairy products in human nutrition. Food and Agriculture Organization. ISBN 978-92-5-107863-1. Ng. wh. 44, 50–54.

Ka āhei tēnei rawa ki te hangahanga o te kurukuruwhatu, te waipupuru me te "tīhi" (takea mai te kupu Pākehā: cheese, i te reo Hawaii: waiūpaʻa "waiū paka")."Milk and milk products". NZ Nutrition Foundation.

Ngā tohutoro

Category:Kai