Paulus Rozin

(Anglice Paul Rozin, natus Novi Eboraci in urbe die 3 Augusti 1936) est psychologus, qui praesertim de responso animalium hominumque ad gustum alimentorum quaerit.

Alumnus est universitatum Chicaginiensis, ubi discipulus erat Roberti Maynard Hutchins, et Harvardianae, ubi  audivit: hic anno 1961 doctoratu biologiae et psychologiae laureatus est. Professor apud universitatem Pennsylvaniensem docet.

Paradoxum omnivororum ille primus definivit, id est, quomodo praeferuntur cibi nutritivi eodemque tempore reiiciuntur cibi nocivi.Martin Yeomans, "The role of learning in development of food preferences," in R. Shepherd et M. Raats, The Psychology of Food Choice (2006), 93-112; ; ;  De explicatione “paradoxi Francici” cum  operam dedit, partim Divione apud Institutum Scientiarum Gustatus et Alimentationis (Centre des Sciences du Goût et de l’Alimentation).; ;  De fastidio longius profundiusque inquisivit,; ; ;  etiam de contagione,; Nemeroff et Rozin (2000);  de .;  “Hypothesin triadis CAD” (communitatis, autonomiae, divinitatis : contemptus, irae, fastidii) ille cum Ionatha Haidt evolvit.“The CAD Triad Hypothesis”; Anki Wikman, “Challenging the CAD-triad: the neglect of resentment” (2022) De appetitione et reiectione capsicorum quaesivit.; ; ; 

Se traditionem eruditam Claudii Bernard, Curtii Richter, Solomonis Asch sequi confitetur. Cum , Davide Kritchevsky, Clark McCauley, Ionatha Haidt collaboravit. Inter discipulos eius enumerantur psychologi , Morris Moscovitch, Normannus Adler, .; “Photos”

 Scripta selecta 
 1971 (cum J. Kalat) : 
 1976 : 
 1977 : 
 1978 : “The use of characteristic flavorings in human culinary practice” in C. M. Apt, ed., Flavor: Its chemical, behavioral and commercial aspects (Boulder Coloratensium: Westview Press) pp. 101-128
 1979 (cum Leslie Grass, Geoffrey Berk) : “Reversal of Innate Aversions: Attempts to Induce a Preference for Chili Peppers in Rats” in Journal of Comparative and Physiological Psychology vol. 93 pp. 1001-1014
 1980 (cum A. E. Fallon) : “The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections” in Appetite vol. 1 pp. 193-201
 1980 (cum Deborah Schiller) : 
 1982 (cum Lauri Ebert, Jonathan Schull) : 
 1983 (cum K. Kennel) : 
 1983 (primo auctore A. E. Fallon) : “The psychological bases of food rejections by humans” in Ecology of Food and Nutrition vol. 13 pp. 15-26
 1986 (cum Linda Millman et Carol Nemeroff) : “Operation of the laws of sympathetic magic in disgust and other domains” in Journal of Personality and Social Psychology vol. 50 (1986) pp. 703–712
 1986 (cum aliis) : 
 1987 : “Psychobiological perspectives on food preferences and avoidances” in Marvin Harris, Eric B. Ross, edd., Food and evolution: toward a theory of human food habits (Philadelphiae: Temple University Press, 1987) pp. 181-206; exemplar mutuabile
 1989 (primo auctore Carol J. Nemeroff) : ““You are what you eat:” Applying the demand-free “impressions” technique to an unacknowledged belief” in  Ethos. The Journal of Psychological Anthropology vol. 17 pp. 50-69 JSTOR
 1989 (primo auctore R. Casey) : “Changing children’s food preferences: Parent opinions” in Appetite vol. 12 pp. 171-182
 1990 : 
 1990 (cum C. J. Nemeroff) : “The laws of sympathetic magic: A psychological analysis of similarity and contagion” in J. Stigler, G. Herdt, R. A. Shweder, edd., Cultural Psychology: Essays on comparative human development (Cantabrigiae) pp. 205–232
 1993 (cum Jonathan Haidt, Clark McCauley) : 
 1993 (cum Jonathan Haidt [primo auctore], Clark McCauley) : 
 1994 (cum Laura Lowery et R. Ebert) : 
 1997 : “Why We Eat What We Eat, and Why We Worry about It” in Bulletin of the American Academy of Arts and Sciences vol. 50 (1997) pp. 26-48 JSTOR
 1998 (cum Morris Moscovitch aliisque) : “What causes humans to begin and end a meal? A role for memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients” in Psychological Science vol. 9 (1998) pp. 392-396
 1999 (cum Jonathan Haidt aliisque) : 
 1999 (cum Amy Wrzesniewski [primo auctore] et Clark McCauley) : “Odor and Affect: Individual Differences in the Impact of Odor on Liking for Places, Things and People” in Chemical Senses vol. 24 (1999) pp. 713–721
 1999 (cum Claude Fischler aliisque) : 
 1999 : “Food is fundamental, fun, frightening, and far-reaching” in Social Research vol. 66 pp. 9-30
 2000 (cum Carol Nemeroff [primo auctore]) : 
 2003 (cum Claude Fischler aliisque) : 
 2004 (cum Ahalya Hejmadi [primo auctore] et Michael Siegal) : 
 2006 (cum Michael Siegal) : “Vegemite as a Marker of National Identity” in Gastronomica vol. 3 (2003) pp. 63-67 JSTOR
 2008 (cum Sharon Wolf) : “Attachment to land: The case of the land of Israel for American and Israeli Jews and the role of contagion” in Judgment and Decision Making vol. 3 (2008) pp. 325–333
 2009 : “Learning to like chili peppers” in Richard A. Schweder, ed., The Child: an encyclopedic companion (Chicagine: University of Chicago Press, 2009) p. 370
 2009 (primo auctore Julia M. Hormes) : 
 2010 (primo auctore Julia M. Hormes) : 
 2011 (cum D. Gohar) : “The pleasures and memory of food and meals” in V. R. Preedy, R. R. Watson, C. R. Martin, edd., Handbook of Behavior, Food and Nutrition (Novi Eboraci: Springer) pp. 659-672
 2011 (cum A. Remick, Claude Fischler) : “Broad themes of difference between French and Americans in attitudes to food and other life domains: Personal versus communal values, quantity versus quality, and comforts versus joys” in Frontiers in Cultural Psychology (Iulio 2011)
 2011 (primo auctore Julia M. Hormes) : “The temporal dynamics of ambivalence: Changes in positive and negative affect in relation to consumption of an “emotionally charged” food” in Eating Behaviors vol. 12 (2011) pp. 219-221
 2012 (cum aliis) : “Is meat male ? A Quantitative Multi-Method Framework to Establish Metaphoric Relationships” in Journal of Consumer Research vol. 39 pp. 629-643
 2014 (cum aliis) : “Asymmetrical Social Mach Bands: Exaggeration of Social Identities on the More Esteemed Side of Group Borders” in Psychological Science (2014)
 2015 (cum aliis, primo auctore Jane Kauer) : “Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates” in Appetite vol. 90 (2015) pp. 219–228
 2016 : “To Eat Or Not To Eat” (carmen parodicum)
 2017 (cum aliis, primo auctore Gudrun Sproesser) : “The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India” in Psychology & Health (2017)

 Notae 

 Bibliographia 


 Eva Perasso, “Disgust? It’s All a Matter of Taste. Interview with Professor Paul Rozin” (2 Martii 2012) apud Fine Dining Lovers

 Nexus externi 
 Vetus pagina propria apud universitatem Pennsylvaniensem; situs recentior ibidem
 Enumeratio commentationum
 Paul Rozin apud academia.edu

Categoria:Alumni Universitatis Chicagoensis
Categoria:Alumni Universitatis Harvardianae
Categoria:Biologi Civitatum Foederatarum
Categoria:Professores Universitatis Pennsylvaniensis
Categoria:Psychologi Civitatum Foederatarum
Categoria:Scientiae cibariae eruditi