Ostrearium genus

Ostrearium genus est grex paraphyleticus bivalvium quae homines ad comedendum quaerunt, venditant, saepe colunt, quae etiam incocta sumere solent. Per orbem terrarum anno 2015 ostreorum omnium generum 5 321 737 000 chiliogrammata venditata sunt, pretio dollarium 4 094 411 000.FAO Fisheries Yearbook 2015: Fishery and Aquaculture Statistics (2017) pp. 116-117 Anno 2019 per aquacultura chiliogrammata 6 126 000 000 venditata sunt, pretio dollarium 7 243 000 000; eodem anno chiliogrammata 134 000 000 ostreorum incultorum per capturam venditata sunt, pretio dollarium 174 000 000.FAO Fisheries Yearbook: Fishery and Aquaculture Statistics 2019 p. 53

Aenigma Graecum Hellenisticum papyro servatum, cui "ostreum" respondet, sic reconstructum est:
[Μέ]μνονος Αἰθιοπῆος ὅπου χυτὸν ἤρίον ἐστίν
[ . . .
 ... ]ης δ' ἀδάμαντο[ς ἐ]πὶ σπιλάδεσσι τιθήνει,
Ἀγροτέρης ἐραταῖς λαμπάσι τερπόμενον·
θ[οίν]η δ' [εἰ]μὶ βροτοῖσιν ἀφέψαλος, ἡνίκα Δωσοῦς
[νυμφί]ος [ἀ]νδιχάσῃ ῥινοτόροις βέλεσιν
("Prope tumulum Memnonis Aethiopis non Nilus me nutrivit sed Pontus Helles virgineae ad scopulos adamantinos dum radiis Agroterae [Artemidos] perfundor. Igne expers dapes sum mortalibus, cum Dosus [Aphrodites] sponsus mihi cutem cultello desecet.")P. Louvre inv. 7733 verso: P. J. Parsons, "The Oyster" in Zeitschrift für Papyrologie und Epigraphik vol. 24 (1977) pp. 1-12 JSTOR Memnonium prope Abydum ad litus Hellesponti suggeritur; ostrea Abydi scriptores Graeci Romanique saepe laudaverunt.Archestratus fr. 7 ed. Olson et Sens  92d; post illum "aspera ostrea plurima Abydi", Ennius, Hedyphagetica; "ostriferi fauces ... Abydi", Vergilius, Georgica 1.207. Haud dissentiens "ora Hellespontia, ceteris ostreosior oris", Catullus, fragmenta 2.4 Aenigma Anglosaxonicum, saeculo fere X scriptum, ostreum simili modo annuit (apud Britannos eius aevi species Ostrea edulis tantum cognita est):
Sæ mec fedde, sundhelm þeahte,
Ond mec yþa wrugon eorþan getenge
Feþelease; oft ic flode ongean
Muð ontynde. Nu wile monna sum
Min flæsc fretan, felles ne recceð,
Siþþan he me of sidan seaxes orde
Hyd arypeð, [...]ec hr[...]þe siþþan
Iteð unsodene ea[...]d
("Mari nutrita, sub litore celata, Frigido undarum amplexu prehensa, Sine pede, saepe fluctu Labra distendi: homo iam cutem osteosam A meo latere claro cultello Detondet carnemque meam Crudam avide haurit").Liber Exoniensis f. 127r Textus

 Species quaesitissimae 
 Alectryonella plicatula Sinarum
 Crassostrea brasiliana Brasiliae
 Crassostrea columbiensis litorum occidentalium Americae mediae australisque; species culta
 Crassostrea corteziensis litorum occidentalium Mexici
 Crassostrea mangle Brasiliae
 Crassostrea rhizophorae litorum Caribicorum
 Crassostrea tulipa Africae occidentalis
 Crassostrea virginica litorum orientalium Civitatum Foederatarum et Mexici; species culta
 Crassostrea vel Magallana angulata Sinarum et Portugalliae; species culta
 Crassostrea vel Magallana ariakensis Coreae et apud Sinas; species culta
 Crassostrea vel Magallana belcheri Thailandiae
 Crassostrea vel Magallana bilineata litorum Pacificorum et Indicorum; species culta
 Crassostrea vel Magallana gigas litorum maris Sinensis Orientalis et Iaponiae; species latissime culta
 Crassostrea vel Magallana hongkongensis Sericae meridianae; species culta
 Crassostrea vel Magallana nippona Iaponiae
 Crassostrea vel Magallana sikamea Iaponiae et apud Sinas; species culta
 Dendostrea folium Malaesiae
 Ostrea angasi Australiae meridianae
 Ostrea chilensis Novae Zelandiae et Chiliae
 Ostrea conchaphila litorum occidentalium Mexici
 Ostrea edulis litorum Europae; species culta
 Ostrea lurida litorum occidentalium Civitatum Foederatarum
 Ostrea puelchana litorum Argentinae; species culta
 Ostrea stentina litorum Mediterraneorum
 Saccostrea cuccullata litorum oceani Indici
 Saccostrea echinata Indonesiae et Australiae
 Saccostrea glomerata litorum Australiae et Novae Zelandiae; species rarius culta
 Saccostrea palmula litorum Civitatum Foederatarum; species culta
 Saccostrea malabonensis litorum Philippinarum meridianarum
 Saccostrea scyphophilla Vitiorum et Australiae
 Striostrea prismatica Mexici

 De arte coquinaria 
Ostrea aevo tam antiquo quam recentiori cruda comedi solent.

Qui ostrea ad comedendum parent variis modis utuntur. Testis etiam latentes simplicissime craticula torrentur. Testis apertis furno assantur; pp. 61-62 ("How to roast oysters");  p. 388 ("To roast Oysters; ... otherways");  vol. 3 p. 198 ("Huîtres sautées");  ("roast oysters") in testis suis bulliantur. vol. 3 p. 304 ("Oysters in shells");  vol. 3 p. 196 ("Huîtres en coquilles dans leur eau; Huîtres en coquilles aux fines herbes"); Hannah Glasse, The Art of Cookery Made Plain and Easy (Londinii, 1747) p. 95 ("To make collups of oysters"); Louis Eustache Ude, The French Cook (Londinii, 1813) p. 359 ("escalopes d'huîtres vertes");  p. 131 ("Oysters, scalloped")

E testis extractae verubus torrentur, aqua coquuntur, vol. 3 p. 199 ("Huîtres au gratin");  ("Baked oysters") oleo friguntur. Iuscellum sive cramum ex ostreis ("French creamed oysters") paratur. Variis modis potagium ostrearum conficitur aut e civeto, e brodio,<ref>Diversa servicia no. 73 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("oystryn in bruet"); 

Ostreae farciuntur; vol. 3 pp. 302, 304 ("Forc'd oysters");  p. 278 ("Huîtres farcies") e caseo, p. 278 ("Huîtres au Parmesan");  p. 648 ("huîtres au parmesan") e cepis accommodantur; ("oysters and onions") in pastillo coquuntur seu pane involvuntur; in pastillo bubulo commiscuntur. Praecepta specialia permulta reperiuntur, "ostreae ad minutum", p. 276 ("Huîtres à la minute") "ostreae modo bonae", p. 279 ("Huîtres à la bonne femme") "ostreae modo Moscuae", vol. 3 p. 303 ("Oysters the Muscovite way") "ostreae Rockefeller", "omelette ostrearum" ope ovorum, "angeli equitantes" bacone involuti, "Hangtown fry" ovis et bacone commixtis, "embractum Baianum" saeculo fere IV in Apicio praescriptum, 9.11 (Grocock et Grainger, edd., p. 296) hash of oysters saeculo XVII a Roberto May datum. pp. 385-386 ("To make a Hash of Oysters")

Coqui farcimen ex ostreis parantur. ("oyster stuffing") Ostreae apud Sinas desiccantur; ("Ho tsee sooung: dried oysters with vegetables") in Europa variis modis condiuntur. ("To sowce oysters"); Cooper (1654) pp. 45-46 ("How to pickle oysters");   ("To pickle Oysters; Otherways; To souce Oysters to serve hot or cold"); Hannah Glasse, The Art of Cookery Made Plain and Easy (Londinii, 1747) p. 135 ("To pickle oysters ...");  p. 130 ("Oysters, preserved; Oysters, to pickle") Ex ostreis liquamen conficitur et venditatur. Iusculum ostrearum ad tempus paratur.

 Notae 

 Bibliographia 
 Opera antiquiora
 1796 : "蠣黃 = Oysters" in Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018])
 1832 : 
 1855/1861 : , Voyage d'exploration sur le littoral de la France et de l'Italie. Textus; 2a ed., 1861
 1861 : Herbert Byng Hall, The Oyster: where, how, and when to find, breed, cook, and eat it. Londinii: Trübner, 1861 Textus
 1865 : "The Wellfleet Oysterman" in Henry D. Thoreau, Cape Cod (1865)
 1873 : 
 1885 : T. H. Huxley, "Oysters and the Oyster Question" in Articles on the propagation of oysters (Sydneii: Government Printer, 1885) pp. 1-44
 1905 : "Huître" in Joseph Favre, Dictionnaire universel de cuisine pratique (2a ed. 1905) vol. 3 pp. 1150-1152

 De re biologica
 Brian Bayne, Biology of Oysters. Londinii: Academic Press, 2017
 Hong Yu, Qi Li, "Complete mitochondrial DNA sequence of Crassostrea nippona: Comparative and phylogenomic studies on seven commercial Crassostrea species" in Molecular Biology Reports vol. 39 (2011) pp. 999-1009
 George C. Matthiessen, Oyster Culture. Oxoniae: Fishing News Books, 2001. ISBN 0-85238-279-0
 Ramasamy Santhanam, Biology and Ecology of Edible Marine Bivalve Molluscs (Apple Academic Press, 2018) pp. 20-86 et alibi 

 Ostrea singulis regionibus nota
 Zoila G. Castillo Rodriguez, Antonio García-Cubas, "Taxonomía y anatomía comparada de las ostras en las costas de México" in Anales del Instituto de Ciencias del Mar y Limnología (1985?)
 Yulin Jin et al., "High-resolution melting (HRM) analysis: A highly sensitive alternative for the identification of commercially important Crassostrea oysters" in Journal of Molluscan Studies vol. 81 (2014) pp. 167-170 [ostrearia Sinarum]
 Katherine Lam, Brian Morton, "The oysters of Hong Kong (Bivalvia: Ostreidae and Gryphaeidae)" in Raffles Bulletin of Zoology vol. 52 (2004) pp. 11-28
 Alessandro Lovatelli, Status of oyster culture in selected Asian countries. Bancoci: National Inland Fisheries Institute, 1988
 Clyde L. MacKenzie et al., edd., The history, present condition, and future of the molluscan fisheries of North and Central America and Europe. 3 voll. (NOAA technical report NMFS no. 127-129. US Department of Commerce, 2017) vol. 1 vol. 2 vol. 3

 De archaeologia
 Jessica M. Winder, A study of the variation in oyster shells from archaeological sites and a discussion of oyster exploitation (dissertatio 1992 universitatis Hantoniensis)
 Jessica M. Winder, Oyster Shells from Archaeological Sites – a brief illustrated guide to basic processing (2011); "praefatio" (2019)

 De re gastronomica
 "Des huîtres d’été" in Les Cahiers de la gastronomie n° 17 (2013?)


 Rowan Jacobsen, A geography of oysters: the connoisseur's guide to oyster eating in North America. Novi Eboraci: Bloomsbury, 2010. ISBN 9781596918146
 Cathy Moser Marlett, Shells on a Desert Shore: Mollusks in the Seri World. University of Arizona Press, 2014 

 John R. Philpots, Oysters, and all about them. 2 voll. Londinii: John Richardson, 1890-1891 Vol. 1 vol. 2
 Drew Smith, Oyster: a gastronomic history. Novi Eboraci: Abrams, 2015. ISBN 978-1-4197-1922-6
 Rebecca Stott, Oyster. Londinii: Reaktion Books, 2004. ISBN 1-86189-221-7
 Máirín Uí Chomáin, Michael Ó Meara, Oyster Gastronomy. Connemara: Artisan House, 2017. ISBN 9780992690878

 Praecepta culinaria
 saec. IV? : 
 saec. XV ineunte : Viandier: manuscriptum Vaticanum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 82, 148) ("civé d'oistres; oestres")
 1604 : Lancelot de Casteau, Ouverture de cuisine Textus ("Pour faire pastez d'huistres")
 1615 : 
 1654 : 
 1685 : 
 1733 : 
 1742 : 
 1742 : 
 1870 : 
 1872 : 
 1895 : Thomas J. Murrey, The Murrey Collection of Cookery Books (Novi Eboraci) "Oysters and Fish" pp. 1-31
 1907 : 

 Nexus externi 
 Jessica M. Winder, Oysters etc.
 Rowan Jacobsen, "The Taste of an Oyster" (9 Septembris 2021) apud Greatist
 "Oyster varieties" apud universitatem Vasingtoniensem
 "On oysters: The British origin of a robust American tradition" apud British Food in America
 Elisabeth Sherman, "Your Guide To the 14 Best Oyster Regions in the US"

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Categoria:Greges paraphyletici
Categoria:Mollusca edulia
Categoria:Ostreidae
Categoria:Saturea cibaria