Capsicum Hungarum

Capsicum Hungarum est grex cultivarietatum capsicorum speciei Capsico annuo attributarum. Fructuum sunt qui humore mites, sunt qui calidiores aestimantur.Chile banana mitis, Hungarian wax pungentior secundum  Nomina plura his varietatibus dantur, Hungarian wax, Banana pepper, Sweet banana, Ungaro etc.

Albertus Szent-Györgyi, vitamini C primus inventor,Joseph Louis Svirbely, Albert Szent-Györgyi, "The Chemical Nature of Vitamin C" pars i pars ii in Biochemical Journal vol. 26 (1932) pp. 865-870, vol. 27 (1933) pp. 279-285 capsica dulcia fontem copiosissimum vitamini C esse monstravit.; Albert Szent-Györgyi, "Lost in the Twentieth Century" in Annual Review of Biochemistry vol. 32 (1963) pp. 1-14

 Notae 

 Bibliographia 
 Fontes antiquiores
 1934 : 

 Eruditio



 Francisco Higinio Ruiz-Espinoza et al., "Growth of four types of Capsicum spp. in substrates under a protected environment" in Revista de la Facultad de Agronomia vol. 38 (2021) pp. 902-912
 Antonio Vega-Gálvez et al., "Effect of air-drying temperature on physico-chemical properties, antioxidantcapacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" in Food Chemistry vol. 117 (2009) pp. 647–653 ("Hungarian, Sweet banana")

Categoria:Capsicum annuum
Categoria:Cultivarietates