Cibus nimis machinatus

Cibus nimis machinatus (Francogallice Aliment ultratransformé) in fabricis e transformatione rerum naturalium operationibus chemicis conficiuntur. Definitio cibi nimis machinati a Carolo A. Monteiro et collegis primum anno 2010 in illa "Nova" classificatione alimentorum data est.

Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent obesitate morbisque pluribus necnon morte rapidiore periclitari censentur; sunt qui crebritatem cancrorum variorum in hominibus iuvenioribus crescentem e frequenti consumptione ciborum machinatorum partim oriri arguant atque e mundano istius diaetae quae "occidentalis" nuncupatur incremento.Tomotaki Ugai et al., "Is early-onset cancer an emerging global epidemic? Current evidence and future implications" in Nature Reviews Clinical Oncology (Octobri 2022). Usus ciborum machinatorum e conversione industriali et globalizatione magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.

Iam ante conversionem industrialem Yuan Mei gastronomus Sinensis de usu productuum artificiosorum ut sapor colorque ciborum accommodaretur monuit: "Neque  ad colorem ferculi mutandum, neque saporifera adhibere licet ad aromata addenda".One should not resort to caramel for the sake of adding colour to a dish, and one should not resort to flavourings for the sake of adding fragrance to a dish. Versio Anglica: Yuan Mei, Suiyuan shidan, 1796 (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] ).

 Notae 

Cibus promptus

 Bibliographia 
 Generalia
 Ashley N. Gearhardt et al., "Social, clinical, and policy implications of ultra-processed food addiction" in British Medical Journal (2023) no. 383
 Anthony Warner, "Rise of the Ultra Foods - Part 1", "Part 2" (2018); recantatio "I was wrong about ultra-processed food – it really is making you fat" in Daily Telegraph (2019)
 Bee Wilson, "How ultra-processed food took over your shopping basket" in The Guardian (13 Februarii 2020)

 De natura et denominatione
 Samuel J. Dicken, Rachel L. Batterham, "The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies" in Nutrients vol. 14 i (2022) no. 23
 Michael J. Gibney, "Ultra-Processed Foods: Definitions and Policy Issues" in Current Developments in Nutrition vol. 3 (Februario 2019) nzy077
 Carlos Monteiro et al., "A new classification of foods based on the extent and purpose of their processing" in Cadernos de saúde pública vol. 26 (Novembri 2010)

 De usu
 Evangelia Grammatikaki, Jan Wollgast, Sandra Caldeira, "High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed" in Nutrients vol. 13 (2021) p. 3105 sqq.
 Fernanda Rauber et al., "Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)" in Nutrients vol. 10 (2018) p. 587 ff.
 Bettina Elias Siegel, Kid Food: The Challenge of Feeding Children in a Highly Processed World. Oxford University Press, 2019
 Mathilde Touvier et al., "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait" in British Medical Journal (2023) no. 383

 De effectu 
 Andrew Anthony, "Fast food fever: how ultra-processed meals are unhealthier than you think" in The Guardian (16 Octobris 2022)
 Melissa M. Lane et al., "Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses" in British Medical Journal (2024) no. 384
 Carlos A. Monteiro, Eurídice Martínez-Steele, Geoffrey Cannon, "Reasons to avoid ultra-processed foods" in British Medical Journal (2024) no. 384
 Amandine Visine et al., "Chronic and immediate refined carbohydrate consumption and facial attractiveness" in PLoS One (6 Martii 2024)

 Nexus externi 
 Satira contra Carolum Monteiro ab instituto commerciali Alimentation Santé directa
 Salud Picchi González-Alorda, Industrias de alimentos ultraprocesados y su comunicación mediática (dissertatio 2021)

Categoria:Cibus officinatorius
Categoria:Nutritio hominum