Ova hibiscea

Ova hibiscea (Sinice 芙蓉蛋 fúróngdàn "ova hibiscea"; Anglice [egg] foo young) est ferculum quod ex arte coquinaria Cantonensi ortum in repertorium popinarum Sino-Americanarum rapidius diffusum est. Ad sphungata vel ova spongia Europaea adaequari licet. 
Sylvia Wu popinaria Sinensis Californiensis de ferculis Sino-Americanis huius generis se antea omnino nescivisse confessa est, "sed nihil aliud in ganeis Sinicis Californiensibus offerebatur."That's what was being served in Chinese restaurants in those days: ; 

 Notae 

 Bibliographia 
 Fontes antiquiores
 1904 : Oriental Restaurant, Mann Fang Lowe Co., Novi Eboraci

 Recentiora
 Louisa Chu, "Celebrating egg foo young, the classic Chinese-American dish with a bad rap" in Chicago Tribune (26 Februarii 2018)

 Michael Luo, "As All-American as Egg Foo Yong" in New York Times (22 Septembris 2004) Situs venalis

 David Tang, "Spare ribs, egg foo-yung, chop-suey and plenty of fried rice: how to murder a Chinese" in Daily Telegraph (8 Ianuarii 2006)
 Sylvia Wu, Madame Wu's Art of Chinese Cooking (Monicopoli: Charles, 1973) pp. 63, 174 editionis 1976; Exemplar mutuabile editionis 1976 (sunt qui "Madam" loco "Madame" primam editionem intitulant)

 Nexus externi 
 Melissa Joulwan, "The Egg Foo Yong Story"

Categoria:Ars coquinaria Sinensis peregrina
Categoria:Sphungata