Ars coquinaria Mexicana

Ars coquinaria Mexicana e cultura Aztecorum, Mayarum aliorumque populorum indigenarum circumiacentium oritur, magnopere a conquestu Hispanorum et importatione servorum praesertim Africanorum commutata. Alimenta in Mexico et America nata, per exempla maizium, lycopersicum, Capsicum annuum, gallopavo, phaseolus, Salvia hispanica, cacao, immiscentur species ex Europa allatae, per exempla sus, bos, ovis, capra, gallina cum ovo huius et lacte caseoque illorum. Dulcia gastronomiae Mexicanae maxima parte ex Hispania oriuntur atque e saccharo (specie importata) accommodantur.

 Bibliographia 
 Fontes antiquiores
 ante 1569 : 
 1845 :  (1a ed.: 1831)
 1946 : 

 Eruditio
 Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
 John G. Bourke, "The Folk-Foods of the Rio Grande Valley and of Northern Mexico" in Journal of American Folklore vol. 8 (1895) pp. 41-71
 Keith J. Guenther, "The Development of the Mexican-American Cuisine" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) 
 Diana Kennedy, The Essential Cuisines of Mexico. Novi Eboraci: Clarkson Potter mutuabilis; Hispanice Cocina esencial de México, 2000 mutuabilis
 Diana Kennedy, From My Mexican Kitchen: Techniques and Ingredients. Novi Eboraci: Clarkson Potter, 2003 mutuabilis
 Diana Kennedy, Oaxaca al gusto: El mundo infinito de su gastronomía. San Pedro Garza García, Nuevo León: Plenus, 2008 (versio Anglica: Oaxaca al Gusto: An Infinite Gastronomy. Austinopoli, 2010 mutuabilis)
 , Cocina mexicana, o historia gastronomica de la Ciudad de México. 1967

 Jeffrey M. Pilcher, Que vivan los tamales! food and the making of Mexican identity. Albuquerque: University of New Mexico Press, 1998 mutuabilis
 Jeffrey M. Pilcher, The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917. Albuquerque: University of New Mexico Press, 2006
 Jeffrey M. Pilcher, Planet Taco: a global history of Mexican food. Novi Eboraci: Oxford University Press, 2012

 Nexus externi 
 "¿Vas a celebrar fiestas patrias? Te dejamos cinco platillos muy mexicanos para degustar" apud UNOTV

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