Gallicauda Manhattensis

Gallicauda Manhattensis, Anglice Manhattan [cocktail], est varietas gallicaudarum antiquiorum, quae proxime ad hodiernas adsimilantur: e vischio Americano, elixire amaro, absinthita componitur.  Manhattensis annis 1860 vel 1870 Manhatae in burgo Neo-Eboracensi primum inventum est, sed a quo, quo contextu, quibus convivis, incertum manet.

Haec Gulielmus Mulhall pincerna de ebrietate Novi Eboraci anno 1922 scribens: "Gallicauda Manhattensis a quodam nomine Black inventum est, qui tabernulam annis 1860 tenebat decimam cui a via Houston per viam Latam descendat: potionum mixtarum illo aevo verisimiliter totius mundi celeberrima erat".The Manhattan cocktail was invented by a man named Black, who kept a place ten doors below Houston Street on Broadway in the sixties -- probably the most famous mixed drink in the world in its time:  p. 134

 Notae 


 Bibliographia 
 Philip Greene, The Manhattan. Novi Eboraci: Sterling Epicure, 2016


 Gary Regan, "The Manhattan project: A bartender spills his secrets on the king of cocktails" in San Francisco Chronicle (21 Septembris 2007)
  (editio 1a: 2007)

 Praecepta
 1911 : George R. Washburne, Stanley Bronner, Beverages de luxe. Louisville: Wine & Spirit Bulletin "Manhattan cocktail"

 Nexus externi 
 Clara Hogan, "The Dos and Don'ts of Making a Manhattan" apud Liquor.com
 Mike MacEacheran, "Föhr: The German island obsessed with Manhattan" apud BBC (26 Februarii 2020)
 David Wondrich, "The Strangely Cool Origin Story of the Manhattan" (14 Ianuarii 2017) apud Daily Beast

Categoria:Potiones mixtae
Categoria:Gastronomia Novi Eboraci