Gastronomia Neo-Eboracensis

Gastronomia Neo-Eboracensis est ars coquinaria et convivalis urbis Novi Eboraci. Migratorii populi plures Novi Eboraci convenerunt ibique cultus suos habitudinesque reconstituerunt. Etiamsi ars coquinaria urbis pristinae a colonis Batavis, deinde Britannis, adlata est, metropolis hodierna gastronomias multas coniungit, inter quas  (praecipue Sinarum Cubanorum),  et .

 Bibliographia 
 Paul Freedman, Ten Restaurants That Changed America. Novi Eboraci: Liveright, 2016

 , Appetite city: a culinary history of New York. Novi Eboraci: North Point Press, 2009
 W. F. Mulhall, "The golden age of booze" in Henry Collins Brown, ed., Valentine's manual of old New York n.s. no. 7, 1923 (Novi Eboraci, 1922) pp. 126-137
 Alison Ryley, "The Prime of Miss Frank E. Buttolph: Notes Toward a Menu History of New York City" in Biblion: The Bulletin of the New York Public Library (autumno 1998) pp. 56-87
 Edward Rothstein, "Filling Up on a Midday Bite of New York History" in New York Times (22 Iunii 2012)

 Nexus externi 
 Lisa Chiu, "Origins of Cuban Chinese Cuisine" (22 Februarii 2017) apud Thoughtco

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Novum Eboracum
Categoria:Ars coquinaria regionum Civitatum Foederatarum