Gastronomia Novae Aureliae

Gastronomia Novae Aureliae e consuetudinibus illorum, qui Novam Aureliam petiverunt ibique habitaverunt evolvit.

Inter fercula ibi inventa enumerari possunt Ostreae Rockefeller, Ostreae Roffignac. Prandium simplex po' boy ibi crebriter consumitur.

Potiones mixtae plures ibi primum inventae sunt, videlicet Sazerac, Roffignac, Bullans iuniperatum (Ramos gin fizz), Vetus quadrangulum (Vieux Carré).

Popinarum celeberrima est Antoine's; proxime accedunt Arnaud's et Galatoire's; insuper nominari debent Broussard's, Commander's Palace. Olim laudata est Maylié's. Commemorari debent popinarii Ioannes et Leo Galatoire, Antonius et Roy Alciatore ...

Coffearia et cauponae celebriores fuerunt Sazerac Coffee House, Old Absinthe House, Gem Saloon ...

Ibi sive in pagis circumiacentibus inventa sunt liquamen Tabasco, amarum Peychaud ...

 Bibliographia 
 Fontes antiquiores
 1885 : James S. Zacharie, New Orleans guide (Novae Aureliae: New Orleans News Co.) pp. 25-28; pp. 25-28 editionis 1893; pp. 54-58 editionis 1902
 1917 : The Times-Picayune guide to New Orleans (12a ed. Novae Aureliae) pp. 15, 35 et alibi

 Recentiora
 Tom Fitzmorris, New Orleans Food. 2006
 John Folse, Encyclopedia of Cajun and Creole Cuisine. 2004
 Caroline Merrick Jones, Natalie Scott, The Gourmet’s Guide to New Orleans. 1933?
 Denver Nicks, Hot Sauce Nation (Chicagi: Chicago Review Press, 2017) pp. 139-159


 De vita convivali et libidinosa
 Edward F. Haas, "New Orleans on the Half-Shell: The Maestri Era, 1936-1946" in Louisiana History vol. 13 (1972) pp. 283-310 JSTOR
 "The art of eating" in Harnett T. Kane, Queen New Orleans (Novi Eboraci: Bonanza Books, 1949) pp. 312-330
 Robert Kinney, The Bachelor in New Orleans: A Handbook for Unattached Gentlemen and Ladies of Spirit Visiting Or Resident in the Paris of America. 1942
 Anthony Stanonis, "An Old House in the Quarter: Vice in the Vieux Carré of the 1930s" (1996)

 De popinis cauponisque
 Kerri McCaffety, Etouffee, Mon Amour: The Great Restaurants of New Orleans. Gretna Ludovicianae: Pelican, 2002 


 Elizabeth Pearce, Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives. Countryman Press, 2017 
 Becky Retz, James Gaffney, Food Lovers' Guide to New Orleans: The Best Restaurants, Markets & Local Culinary Offerings. Bostoniae: Rowman & Littlefield, 2011 

 Libri praeceptorum culinariorum
 c. 1840 : La petite cuisinière habile (fide  p. 80) 
 1885 : Creole Cookery Book (Christian Woman’s Exchange). Novae Aureliae: T. H. Thomason; Textus 
 1885 : Lafcadio Hearn, La Cuisine Creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. Novae Aureliae: F. F. Hansell & Bro. Textus apud Internet Archive
 1900 : Elizabeth Kettenring Dutrey Bégué, Mme. Bégué Recipes of Old New Orleans Creole Cookery
 1901 : The Picayune's Creole Cook Book. 2a ed.; 4a ed. 1910; 5a ed. 1916
 1904 : Célestine Eustis, Cooking in Old Creole Days
 1929 : Natalie Scott, Mirations and Miracles of Mandy
 1932 : Mary Moore Bremer, New Orleans Creole Recipes
 1937 : Stanley Clisby Arthur, Famous New Orleans drinks and how to mix 'em. Novae Aureliae: Harmanson, 1937; impressio 1938; editio 1939
 1939 : Lena Richard, Lena Richard’s Cook Book. Novi Aureliae: Rogers Printing Co.
 1940 : Lena Richard, New Orleans Cook Book. Bostoniae: Houghton Mifflin
 1941 : Eugenie Lavedan Maylié, Maylié's table d'hote recipes Textus
 1951 : New Orleans carnival cookbook (Women's Republican Club) (fide  p. 79)
 1954 : Mary Land, Louisiana Cookery
 1961 : Hermann B. Deutsch; Deirdre Stanforth, illus., Brennan's New Orleans Cookbook. Novae Aureliae: Crager
 1969 : Mary Land, New Orleans Cuisine
 1972 : The Plantation Cookbook (Junior League of New Orleans)
 1978 : Nathaniel Burton, Rudy Lombard; Toni Morrison, ed., Creole Feast
 1979 : Roy F. Guste, Antoine's Restaurant since 1840 Cookbook. Novae Aureliae: Carbery-Guste
 1994 :  Leon Galatoire, Galatoire's Cookbook
 2002 : Dickie Brennan et al., Dickie Brennan's Palace Café: the flavor of New Orleans. Novae Aureliae
 2010 : S. Meyer, T. A. Gilbert, E. Lagasse, New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith. ISBN 978-1-4236-1001-4

 Nexus externi 
 Blaine's Restaurant Report: New Orleans area restaurant reports
 NOMenu (situs interretialis usque in annum 2013 divulgatus)
 "Diet Another Day: New Orleans Must Eats in the French Quarter" apud French Quarter
 "Bibliographies" apud New Orleans Research Collaborative

 Dissertationes
 Petra Block, The Creolization of Food in New Orleans" (dissertatio universitatis Bayreuth, 2007)
 Rhiannon Enlil, Drinking Decisions: Twentieth-Century Marketing and Tradition in New Orleans Alcoholic Beverage Trends (dissertatio 2019)
 Dana Logsdon, Trail of Crumbs: Tracing the Lore, Labor, and History of Bread-Making in New Orleans (dissertatio 2021)
 Theresa Ann McCulla, Consumable City: Race, Ethnicity, and Food in Modern New Orleans'' (dissertatio universitatis Harvardianae, 2016) Textus

!
Nova Aurelia