Rocoto

Rocoto vel locoto est cultivarietas capsicorum speciei Capsico pubescenti attributa. Fructus humore calidissimi sunt (Sco. 30,000-50,000). In Peruvia sub hoc nomine, recentius et in Mexico sub nomine manzano ("malum") coluntur.

 Bibliographia 
 Fontes antiquiores
 1609 : 

 Eruditio
 Patricia Mabel Aguilera et al., "A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae)" in Rodriguesia vol. 72 np. e01002020 (2021) pp. 1-14



 José de Jesús Ornelas-Paz et al., "Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers" in Food Chemistry vol. 119 (2010) pp. 1619–1625 ("manzano")
 Amal Naj, Peppers: a story of hot pursuits (Novi Eboraci: Knopf, 1992) pp. 93-96 Exemplar mutuabile
 John Samuels, "The rocoto pepper: a novel crop capsicum" in The Organic Grower no. 28 (2014) pp. 10-12

Categoria:Capsicum pubescens
Categoria:Cultivarietates