Gastronomia Londiniensis

Gastronomia Londiniensis, videlicet ars coquinaria Londinii in urbe exercita, cibos potionesque totius fere mundi, a coquis e pluribus regionibus orbis terrarum migratis, una cum alimenta Anglica ab indigenis parata, exhibet. 

 Bibliographia 
 1615 : I. M., A New Booke of Cookerie ... London Cookerie. Londinii: John Browne, 1615 Textus interretialis
 1783 : John Farley, The London Art of Cookery. Londinii; Textus
 1815 : Ralph Rylance, The Epicure's Almanack. Londinii: Longman 
 1899 : Edward Callow, Old London taverns: historical, descriptive and reminiscent, with some account of the coffee houses, clubs, etc.. Londinii: Downey; Textus
 1899 : Nathaniel Newnham-Davis, Dinners and Diners: where and how to dine in London. Londinii: Grant Richards 1899 Textus apud Internet Archive
 1909 : Henry C. Shelley, Inns and taverns of old London, setting forth the historical and literary associations of those ancient hostelries, together with an account of the most notable coffee-houses, clubs, and pleasure gardens of the British metropolis. Londinii: Pitman; Textus
 1914 : Nathaniel Newnham-Davis, The Gourmet's Guide to London. Londinii: Grant Richards 1914 Textus apud Internet Archive; Novi Eboraci: Brentano's Textus apud Project Gutenberg
 1928 : Eileen Hooton-Smith, The Restaurants of London. Londinii: Knopf, 1928 de hoc libro 

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Londinium