Ars coquinaria Civitatum Foederatarum

Ars coquinaria Civitatum Foederatarum e culturis oritur migrantium et indigenarum Americanorum huius regionis. Migrantes ex Oceania, Asia, Africa, America Latina, Europa pluribus rationibus et variis epochis veniebant: edules plantarum animaliumque species sibi apportabant; cibos insuper Americae septentrionalis endemicos reppererunt ususque ab indigenis doctos adoptabant. Inde per regiones Civitatum Foederatarum consuetudines gastronomicae evolverunt inter se differentes non geographice tantum sed secundum linguas cultusque populorum immigratorum.

 Bibliographia 
 Opera antiquiora selecta
 1672 : William Hughes, The American Physitian, or, A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs, &c. Growing in the English Plantations in America. Londinii: William Crook; recensio interretialis apud Michiganensium 
 1770 : Harriott Horry, Receipt Book (Richard J. Hooker, ed., A Colonial Plantation Cookbook: the Receipt Book of Harriott Pinckney Horry. University of South Carolina Press, 1984) 
 1796 : Amelia Simmons, American cookery. Printed by Hudson & Goodwin for the Author, 1796 Textus; editio 1798
 1803 : Sussannah Carter, The frugal housewife, or Complete woman cook. Novi Eboraci: G. & R. Waite, 1803 Textus
 1808 : Lucy Emerson, The New-England cookery. Montpelier: Josiah Parks, 1808 Textus
 1824 : Mary Randolph, The Virginia House-wife. Vasingtoniae: Printed by Davis and Force, 1824; Textus; editio 1836 
 1894 : Charles Ranhofer, The Epicurean (Novi Eboraci, 1894) textus

 Opera recentiora
 Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
 Paul Freedman, "American Restaurants and Cuisine in the Mid—Nineteenth Century" in New England Quarterly vol. 84 (2011) pp. 5-59 JSTOR

 Andrew F. Smith, ed., The Oxford Companion to American Food and Drink. Oxford University Press, 2007 

 Gastronomia Californiensis
 Gastronomia Neo-Eboracensis
 Gastronomia Neomexicana
 Gastronomia Texana

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