Pastillum ostrearum

Pastillum ostrearum in Anglia et Francia duobus stylis parari solet. Primo stylo ostreae singulae aliaque impensa pauca parvis pastillis involvuntur Anglice olim chewets, recentius patties, Francogallice petits pâtés vel bouchées appellatis. Secundo stylo ostreae plures una cum iusculo in pastillum magnum immittuntur. Tali stylo nonnumquam altera res principalis cum ostreis commiscere licet ut per exemplum in pastillo bubulo ostrearumque.

 Bibliographia 
 1596 : Thomas Dawson, The Good Housewife's Jewel. 2a ed. Londinii Textus ("To make oister chewets")
 1615 : I. M., A New Booke of Cookerie ... London Cookerie (Londinii: John Browne) fol. B 8 Editio interretialis ("To make an oyster pye")
 1654 : Joseph Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes  ("An oyster pie")
 1656 : Pierre de Lune, Le Cuisinier (Lutetiae: David) p. 274 ("Tourte d'huistres")
 1673 : William Rabisha, The Whole Body of Cookery Dissected (Londinii: E. Calvert) p. 150 ("To bake an oyster pie")
 1685 : Robert May, The Accomplisht Cook (5a ed. Londinii)  ("To bake Oysters ... To make minced pies or chewits of oysters ... To make an oyster pye otherways")
 1813 : Louis Eustache Ude, The French Cook (Londinii) pp. 359-360 ("Petits pâtés d'huîtres à la Sefton; Petits pâtés d'huîtres à la française")
 1832 : N. K. M. Lee, The cook's own book, being a complete culinary encyclopedia (Bostoniae: Munroe and Francis) p. 130 ("Oyster patties; Oyster pie")
 1861 : Herbert Byng Hall, The Oyster: where, how, and when to find, breed, cook, and eat it (Londinii: Trübner) p. 59 ("Oyster pie")
 1870 : Urbain-Dubois, Cosmopolitan cookery: popular studies (Londinii: Longmans) p. 113 ("Oyster-patties")
 1872 : Urbain Dubois, Cuisine de tous les pays: études cosmopolites. 3a ed. (Lutetiae: Dentu) pp. 136-137 ("Bouchées aux huîtres")
 1885 : Prof. La Fayette's French family cookbook. "London, New York and Chicago" (re vera Chicagine?): Paris Publishing Co., 1885  ("Grande Hotel [sic] oyster pie")

 Nexus externi 
 "Oyster pie: Part 1", Part 2" apud Gastronomy Archaeology

Categoria:Fercula ex ostreis
Categoria:Crusta