Physalis peruviana

Physalis peruviana (binomen a Carolo Linnaeo anno 1763 statutum), apud Peruanos aguaymanto, est species plantarum florentium et fructiferarum familiae Solanacearum. In regionibus Andinis sponte gignitur; in Peruvia Brasiliaque colitur et ad cibum adhibetur. Saeculo XVIII exeunte in Europam, saeculo XIX ineunte in Africam Australem, Australiam, Novam Zelandiam introducta est. Sub climate tropico perennis, sub temperato annua viget.

Fructus immaturi virides non sunt edules propter Iosephus Wolfstein, Dissertatio inauguralis medica de plantis venenatis phanerogamis. Budae, 1826  quae in illis continetur. Fructus maturi, colore flammei, crudi comeduntur, in suco contunduntur, in confectura condiuntur (adiecto pectino). Ferculis salsisque in arte coquinaria Peruana immittuntur.

 Notae 

 Bibliographia 
 Marcio dos Santos et al., "Origin, evolution and strategies for the genetic improvement of physalis" in Ciência Rural vol. 53 no. 7 (2023)

 Shangguo Feng et al., "Complete chloroplast genomes of four Physalis species (Solanaceae): lights into genome structure, comparative analysis, and phylogenetic relationships" in BMC Plant Biology vol. 20 (2020) no. 242
 Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) p. 386 
 Carolus Linnaeus, Species Plantarum ed. 2a vol. 2 (1763) pp. 1670–1671
 András Mihály Paksi et al., "Physalis peruviana L.: an alternative crop for small scale farms" in Cereal Research Communications vol. 35 (2007) pp. 877-880 JSTOR
 L. A. Puente et al., "Physalis peruviana L., the Multiple Properties of a Highly Functional Fruit: a Review" in Food Research International vol. 44 (2011) pp. 1733-1740
 Mayra Saby Bazalar Pereda, Mónica Azucena Nazareno, Carmen Inés Viturro, "Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits" in European Food Research and Technology (2022)
 Juan Carlos de la Vega et al., "Conservation advances on Physalis peruviana L. and Spondia purpurea: a review" in Food Science and Technology (Campinas) vol. 42 (2022) e27520

 Nexus externi 

 "Discover the aguaymanto, one of the best foods produced in Peru" apud Perú.info

Categoria:Physalis
Categoria:Species plantarum
Categoria:Taxa Linnaei
Categoria:Taxa 1763
Categoria:Fruges Americae australis
Categoria:Fructus
Categoria:Alimenta Peruviana