Libri de potionibus mixtis

Hic habes indicem librorum ubi praecepta cocktail aliarumque potionum mixtarum dantur.

 Libri de historia potionum mixtarum 

  (editio 1a: 2007)
 Martin Doudoroff, "Mixography" in David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) pp. 470-474

 Libri praeceptorum 
 1801–1900 
 1827 : Oxford night caps Textus; aliud exemplar; 1835 ed.; 1847 ed.; 1860 ed.; 1871 ed.
 1862 : ; cf. 1887 et 1929
 1867 : The American barkeeper. Franciscopoli TextusSunt exemplaria Carolo B. Campbell attributa, praefatione munita
 1869 : Haney's Steward & barkeeper's manual. Novi Eboraci Textus
 1869 : 
 1871 : Barkeepers' ready reference. A. V. Bevill Textus
 1871 : E. Ricket, C. Thomas, The gentleman's table guide. Londinii: H. Born Textus; editio 1872
 1874 : E. A. Simmons, The American bar tender Textus
 1878 : Leo Engel, American and other drinks. Londinii: Tinsley Brothers Textus; 1880 ed.; 1881 ed.; cf. 1884
 1879 : Drinks & how to make them. Londinii Textus
 1882 : Harry Johnson's New and improved bartender's manual Textus; editio 1888; editio 1900; alia editio 1900; editio 1934
 1883 : Patsy McDonough, McDonough's bar-keeper's guide. Rochester Novi Eboraci Textus
 1884 : O. H. Byron, The modern bartender's guide textus; aliud exemplar
 1884 : Charlie Paul, American and other drinks. Londinii: T. F. Shaw Textus; 1887 ed.; cf. 1902
 1884 : Albert Barnes, The complete bartender [Behind the bar]. Philadelphiae: Royal Textus; aliud exemplar
 1884 : Scientific bar-keeping. Buffalo: E. N. Cook Textus
 1885 : New guide for the hotel, bar, restaurant, butler, and chef. Londinii: Nicholson Textus
 1887 : 
 1888 : Theodore Proulx,Vide "Who are you, Theodore Proulx?" Bartender's manual "Editio recensa"
 1889 : Emile Lefeuvre, Méthode pour composer soi-même les boissons américaines, anglaises, italiennes, etc. Textus
 1891 : William T. Boothby, Cocktail Boothby's American bar-tender. Franciscopoli Textus; 1900 ed.; vide 1908
 1895 : George J. Kappeler, Modern American drinks; how to mix and serve all kinds of cups and drinks (Novi Eboraci: Merriam) Textus apud Internet Archive; apud EUVS; editio 1900; editio 1906
 1895 : C. F. Lawlor, The mixicologist. Cincinnatis Textus; 2a impressio; 1899 ed.
 1895 : Bartender's guide, issued by Berner-Mayer Co. Clevelandiae Textus
 1895 : American bar tender. Paulopoli Minnesotae: R. C. Miller Textus
 1895 : Bartenders' Association of New York City, Official hand-book and guide. Novi Eboraci Textus; aliud exemplar
 1895 : Herbert W. Green, Mixed drinks. Indianapoli Textus
 1896 : Fancy drinks and popular beverages, by the only William. Novi Eboraci: Dick & Fitzgerald Textus; aliud exemplar
 1896 : Louis Fouquet, Bariana: Recueil de toutes boissons americains et anglaises. Lutetiae Textus
 1896 : Frederick Davies, Seymour Davies, Drinks of all kinds for all seasons. Londinii: Foulsham Textus
 1898 : Joseph L. Haywood, Mixology. Wilmington Delavariae Textus
 1899 : Aczel Miksa, American-Bar. Budapestini Textus
 1899 : Niels Larsen, 156 recettes de boissons américaines. Lutetiae Textus; editio 1902; editio 1912; editio 1920
 1900 : James C. Maloney, Twentieth century guide for mixing fancy drinks. Chicagi Textus
 1900 : Frank Newman, American-Bar. Lutetiae Textus; editio 1904; 3a ed. 1907

 1901–1920 
 1901 : The cocktail book: a sideboard manual for gentlemen. Bostoniae: L. C. Page Textus; impressio 1902; editionis 1913 impressio 1926
 1901 : J. E. Sheridan, The complete buffet manual. Chicagi: Henneberry Textus
 1902 : Charlie Paul, Recipes of American and other iced drinks. Londinii: Farrow & Jackson Textus; 1909 ed.; 1912 ed.; 1916 ed.
 1902 : Fox's Bartender's guide. Novi Eboraci: Richard K. Fox Textus; cf. 1905
 1902 : Red top rye guide. Cincinnatis: F. Westheimer Textus
 1902 : Fancy drinks. Clevelandiae: Bishop & Babcock Textus
 1903 : V. B. Lewis, The complete buffet guide. Chicagi: M. A. Donohue Textus
 1903 : Tim Daly, Daly's Bartenders' encyclopedia. Worcester Massachusettae Textus
 1903 : Hegenbarth's Bowlen-, Punsch- und Kaffee-Haus-Getränke. 3a ed. Dresdae: Max Hegenbarth Textus
 1903 : Don Wilkes, The bachelor book. Londinii: A. J. White Textus
 1904 : Thomas Stuart, Stuart's Fancy drinks and how to mix them. Novi Eboraci: Excelsior Textus
 1904 : May E. Southworth, One hundred and one beverages. Franciscopoli: Paul Elder Textus
 1904 : Paul E. Lowe, ed., Drinks as they are mixed. Chicagi: F. J. Drake Textus
 1904 : John Applegreen, Applegreen's bar book. Chicagi: Hotel Monthly Textus
 1904 : A book of beverages. Worcester Massachusettae Textus
 1905 : Charley Mahoney, Hoffman House bartender's guide. 3a ed. Novi Eboraci: Richard K. Fox Textus; 1908 ed.; 1910 ed.; 1912 ed.
 1905 : The Gorham cocktail book. Novi Eboraci: Gorham Co'y Textus
 1905 : Bebidas americanas, refrescos y licores. Barcinone: Colección de libros modernos Textus
 1906 : George L. Spaulding, How to mix drinks. Textus
 1906 : Louis Muckensturm, Louis' Mixed drinks, with hints for the care & serving of wines. Novi Eboraci: Caldwell Textus
 1907 : Charles Smith, Smacks and smiles. 10a ed. Novi Eboraci: Miner Textus
 1908 : William T. Boothby, The world's drinks and how to mix them. San Francisco: Pacific Buffet Textus; aliud exemplar; editio 1930; editio 1934
 1908 : J. A. Grohusko, Jack's Manual. Novi Eboraci Textus; 1910 ed.; 3a ed.;4a ed., 1916; 1933 ed.
 1909 : Carlos Golfrin, Manual del cantinero. Barcinone Textus; 1910 ed. 1915 ed.; 1924 ed.
 1909 : Jorge Gasparó, Guia practica del cantinero (bar-tender). Monterrey Textus
 1909 : J. A. Didier, The reminder. 3a ed. Deposit Novi Eboraci: Outing Press Textus; 5a ed. 1917 
 1909 : Carl A. Seutter, Der Mixologist. Lipsiae: Blüher Textus; editio 1925
 1910 : Richard Andeck, Das Buch der American Drinks. Berolini: Hugo Steinitz Textus
 1910 : Raymond E. Sullivan, The barkeeper's manual. 2a ed. Roland Park Terrae Mariae Textus
 1910 : E. Moreno, Manual del cantinero, o Cocktelero perfecto. Mexicopoli: Maucci Textus
 1910 : Randolph Rose, Toasts, wines and how to serve them. Chattanooga Textus
 c. 1910? : 101 drinks and how to mix them. Oshkosh Visconsiniae Textus
 1911 : George R. Washburne, Stanley Bronner, Beverages de luxe. Louisville: Wine & Spirit Bulletin "Martini cocktail"
 1912 : Complete mixing guide [Dr. Siegert's Angostura bitters]. Novi Eboraci: J. W. Wuppermann Textus
 1912 : [Liber praeceptorum.] The Holtz & Freystedt Co. Novi Eboraci Textus
 1912 : John H. Considine, The buffet blue book. Chicagi Textus
 1912 : Kendall Banning, The squire's recipes. Chicagi: Brothers of the Book Textus
 1912 : Wehman Bros.' Bartenders' guide: how to mix drinks. Novi Eboraci Textus
 1912 : Ignacio Doménech, El arte del cocktelero europeo. Matriti: Imprenta Helénica Textus; 1931 ed.
 1913 : Harry Montague, The up to date bartender's guide Textus
 1913 : Bartenders' manual, published by the Bartenders' Association of America Textus 
 1913 : John Leybold, Hans Schönfeld, Lexikon der Getränke. Coloniae Textus
 1913 : Jacques Straub, A complete manual of mixed drinks. Chicagi: Welsh Textus
 1914 : The art of mixing them, by A. Connoisseur. Chicagi: Felix Mendelsohn Textus
 1914 : Ernest P. Rawling, Rawling's book of mixed drinks. Franciscopoli, 1914 Textus
 1914 : Jacques Straub, Drinks. Chicagi: Hotel Monthly Textus; editio 1920
 1915 : John B. Escalante, Manual del cantinero. Havanae: Imprenta Moderna Textus; editio 1924
 1916 : Count Benvenito Martini, Cocktail-ology. Litho-Craft Press Corp. Textus
 1917 : Hugo R. Ensslin, Recipes for mixed drinks. 2a ed. Novi Eboraci Textus
 1917 : G. G. D., E. E. F. P., Seventy recipes for cocktails, cups and punches. Johore Textus
 1917 : Tom Bullock,De auctore The ideal bartender. Ludovicopoli Textus
 1918 : "Home brewed" wines and beers and bartenders' guide. Detroiti: Johnson Smith Textus
 1919 : Julian Anderson,De auctore Julian's recipes Textus
 1919 : Albert A. Hopkins, Home made beverages. Novi Eboraci: Scientific American Textus
 1920 : Cocktails (Metropolitan Club, Washington, D.C.) Textus
 1920 : Down the hatch! Drinks as m ixed by "Paul" of the well known Remos, popular Gin Fizz Palace, New Orleans, La. Textus
 1920 : For snake bites – or something. Good cheer. A handbook of recipes of spirituous and non-spirituous drinks ... Textus; editio 1930, titulo Here's how: a handbook of recipes of spirituous and non-spirituous drinks Textus
 1920 : Mazzon Ferruccio, Il barista. Guida del barman mixer Textus
 1920 : Bertha E. L. Stockbridge, What to drink: the blue book of beverages. Novi Eboraci: Appleton Textus

 1921–1930 
 1921 : A. Torelli, American drinks dictionary ... Guide du barman et du gourmet chic. [Nice?] Textus 
 1921 : Victor Hugo Himmelreich, American drinks. Pragae Textus
 1921 : Olivier Mayor, Le barman. Biarritz Textus
 1921 : Quelques recettes pour boissons américaines ... Erven Lucas Bols, anno 1575, Amsterdam. Burdigalae Textus
 1922 : M. E. Steedman, Home made beverages and American drinks. Londinii: Food and Cookery Publishing Agency Textus
 1922 : W. Slagter, Hoe maakt men American plain- en fancy drinks. Amstelodami: W. B. Morensaard Textus; editio 1926 titulo Cocktails: American en fancy drinks Textus
 1923 : Harry McElhone, "Harry" of Ciro's ABC of mixing cocktails. Londinii: Christopher & Co. Textus; cf. 1927; editio 1930
 1924 : Carlo Beltramo, Carlo's cocktails et boissons américaines. Genavae: Les Bergues Textus
 1924 : Angostura bitters: centenary, 1924. Gift book of cocktail and other recipes. Londinii: Henderson Textus
 1924 : A. Brehmer, Das Mixerbuch. 2a impr. Lipsiae: Walter Krieg Textus
 1924 : Antonio Fernández, Manual del barman. Buenos Aires: Agencia General de Libreria Textus
 1925 : Dominique Migliorero, L'art du shaker. Nicaeae Textus
 1925 : Nina Toye, A. H. Adair; X. Marcel Boulestin, praef., Drinks—Long & Short. Londinii: Heinemann; Textus
 1925 : Joe Fitchett, About town cocktail book Textus
 1925? : Robert Buckby, George Stone, The Buckstone book of cocktails Textus
 1927 : Nina Toye, A. H. Adair; Philibert Le Huby [i.e. J.-E. Laboureur], interpr. : Petits et grands verres, choix des meilleurs cocktails. Lutetiae: Au Sans Pareil, 1927; Textus; de hoc libro; iterum
 1927 : A. Torelli, 900 recettes de cocktails et boissons américaines. Lutetiae: Bornemann Textus
 1927 : Maraya Vélez y Sánchez, Cocktails, bebidas heladas, ponches de todas clases. Lutetiae: Cabaut Textus
 1927 : Piero Grandi, Cocktails. Romae Textus
 1927 : Frederick Davies, Seymour Davies, Drinks of all kinds, hot and cold, for all seasons. Londinii: Pitman Textus
 1927 : El arte de hacer un cocktail y algo más Textus
 1927 : Judge jr., Here's how!. Novi Eboraci Textus; editio 1928
 1927 : Paul Fouassier, Pour le distillateur, le débitant, le barman. Lutetiae: Dunod Textus
 1927 : Harry McElhone, Wynn, Arthur Moss, Barflies and cocktails. Lutetiae: Lecram Press Textus
 1928 : Cheerio: a book of punches and cocktails ... by Charles, formerly of Delmonico's. Novi Eboraci: Elf Textus; editio 1930
 1928 : Pedro Chicote, Cocktails. Matriti: Sucesores de Rivadeneyra Textus; cf. 1927
 1928 : A.B.C. of mixing cocktails. Toronti: Gooderham & Worts Textus
 1928 : Charles S. Warnock, Giggle water, including eleven famous cocktails of the most exclusive club of New York. Novi Eboraci Textus
 1928 : A few beverage recipes and how to mix them. Meriden Connecticutae: International Silver Co. Textus
 1928 : Jean Lupoiu, 370 recettes de cocktails. Lutetiae Textus; alibi
 1929 : E. Milhorat, J. Alimbau, Recettes de cocktails pour 1929. Tolosae Textus
 1929 : Jerry Thomas; Herbert Asbury, ed., The bon vivant's companion, or How to mix drinks. Novi Eboraci: Knopf
 1929 : ; , illustr., Cocktails de Paris. Lutetiae: Demangel Textus
 1929 : Juan A. Lasa, Libro de cocktail = The cocktail book Textus
 1930 : Harry Craddock, The Savoy Cocktail Book. 1930 Textus; Florilegium
 1930 : Cocktails by "Jimmy", late of Ciro's. Novi Eboraci: David McKay Textus; cf. 1932
 1930 : Gedelp, Los cock-tails mas sabrosos. Matriti Textus
 1930 : Judge Jr., Noble experiments. Novi Eboraci: John Day Textus
 1930 : Dexter Mason, The art of drinking. Novi Eboraci: Farrar & Rinehart Textus
 1930 : Jere Sullivan, The drinks of yesteryear: a mixology Textus
 1930 : Charlie Roe, Jim Schwenk, The home bartender's guide and song book. Novi Eboraci: The Experimenter Textus
 1930 : Ridgely Hunt, George S. Chappell, The saloon in the home. Novi Eboraci: Coward-McCann Textus
 1930 : Knut W. Sundin, Two hundred selected drinks. Gothenburgi: Ragnar Orstadius Textus
 1930 : Virginia Elliott, Phil D. Stong, Shake 'em up! Brewer & Warren Textus
 1930 : Edgar Baudoin, Les meilleurs cocktails Textus
 1930 : Roxana B. Doran, Prohibition punches. Philadelphiae: Dorrance Textus
 1930 : Miguel R. Reguera, Cocktails. Lutetiae: Garnier Hermanos Textus
 1930 : Gerardo Corrales, ed., Club de cantineros de la república de Cuba: Manual oficial. Havanae Textus

 1931– (opera selecta) 
 1931 : José Abeal y Otero, Agustín Rios, Sloppy Joe's [cocktail manual] statio 1931/32; statio 1932/33; 1933; 1934; 1935; 1936; 1938; 1939; 1940
 1934 : Patrick Gavin Duffy, Official mixer's manual. Novi Eboraci: Ray Long & Richard R. Smith Editio 1934 apud Hathi Trust; editio 1940 mutuabilis
 1935 : Sterling North, Carl Kroch, So red the nose, or Breath in the afternoon. Nvi Eboraci: Farrar & Rinehart, 1935 Textus
 1937 : Stanley Clisby Arthur, Famous New Orleans drinks and how to mix 'em. Novae Aureliae: Harmanson, 1937; impressio 1938; editio 1939
 1937 : William J. Tarling, Cafe Royal Cocktail Book. Londinii: Pall Mall Textus
 post 1937 : William J. Tarling, Approved Cocktails: United Kingdom Bartenders Guild. Londinii: Pall Mall Textus
 1941 : Crosby Gaige, Cocktail guide and ladies' companion. — Lucius Beebe, praef., Cocktail guide and ladies' companion. 5a ed. Novi Eboraci: Fireside Press, 1945; de hac editione
 1946 : Victor Bergeron, Trader Vic's book of food and drink. 1946 Textus
 1947 : Victor Bergeron, Trader Vic's bartender's guide. 1947 Textus
 1948 : David A. Embury, The Fine Art of Mixing Drinks. 1948 Textus — 3a ed., 1958. — Nova ed. (Robert Hess, Audrey Saunders, praeff.): Novi Eboraci: Mud Puddle Books, 2009. ISBN 978-1-60311-164-5 
 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 340 ff.
 1949 : Harry Schraemli, Das grosse Lehrbuch der Bar. 4a ed. Textus
 1951/1959? : Harry McElhone, Harry's ABC of mixing cocktails. New ed. Textus
 1963 : Eddie Clarke, Shaking in the 60's. Textus
 1978 : M. Martínez Llopis. Aguardientes y licores. Bilbao: Editorial Cantábrica. ISBN 8422103737.
 2020 : Dale DeGroff, The New Craft of the Cocktail. Novi Eboraci: Penguin Random House

 Notae 

 Nexus externi 
 Das Fundament des Bartendings: 1 (Einleitung) 2 3 4 5 6 7
 Bar-Vademecum: the guide to the history of mixed drinks: 1 (introduction) 2 3 4 5 6 7
 Il bibliotecario apud Bar Giornale
 EUVS Vintage Cocktail Books
 Cocktail's
 Cocktail Nørden
 Simon Difford, "Vintage cocktail books: a timeline"
 "The bibulous bibliography 1862-1894"

Categoria:Indices litteraturae
+
+