Pullina

Caro pullina"pullinam" (acc. sg.): Vinidarius, Brevis ciborum 1.1; "copadia porcina sive pullina": ibidem 2 e pullis gallinarum producitur. Ex animalibus maturioribus caro gallinacea,"carnes [caponin]e vel gallinacee: Gad. 22v. 2; caro [caponin]a caponflesche: WW" (DMLBS) apud Logeion e maribus castratis saginatis caponina proveniunt.

Gallus domesticatus hybrida est Galli galli et G. sonneratii, qui ambo in Asia meridiana habitant.Jonas Eriksson et al., "Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken" in PLoS Genetics (29 Februarii 2008)

 Notae 

 Bibliographia 
 Fontes antiquiores
 1585 : "De gallinacei generis totius in cibis usu" in Conradus Gesnerus, Historiae animalium liber III (Francofurdi, 1585) pp. 403-408
 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羽族單 = Birds)
 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 66-70
 1938 : 

 Eruditio
 "Chicken" in 
 "Chicken" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 166-167
 Loïc Michel, "Dinde, chapon, oie... Quelle volaille choisir à Noël ?" in Femme actuelle (18 Decembris 2017)
 "Chicken" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 120-121

 Gallina e paprica
 Gallus vinolentus
 Gigeria

Categoria:Carnes
Categoria:Gallus
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