Officina lactaria

Officina lactaria est negotium ad lac ex animalibus colligendum vel tractandum constitutum, vel ambabus rationibus dicatum, plerumque lac e bobus aut capris, sed etiam e bubalis, ovibus, equis, camelis, consumptionis humanae causa. Lactarium usitate in fundo lactario consistit, aut in parte fundi invenitur quae variis propositis ad lac colligendum vel tractandum pertinentibus dicatur.Qui ager ergo fundus mixtus plerumque appellatur. Lactarium in Civitatibus Foeeratis locum vel etiam tabernam opera lactaria fabricantem, distribuentem, venumdantem comprehendere potest.

Morbi consociati
Inter morbos qui in operibus lactariis inveniuntur sunt: 
Leptospirosis
Orthopoxvirus, virus quod hodie in bobus hominibusque raro invenitur.
Tuberculosis
Brucellosis
Listeria monocytogenes

Praeterea, morbus Crohnianus cum infectione bacterii Mycobacterii paratuberculosis..... coniungitur, quod bacterium in lacte pasteurizato in Britanniarum Rego et Civitatibus Foederatis invenitur.Ellingson J. L., J. L. Anderson, J. J. Koziczkowski, et al. (2005), "Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR." Journal of Food Protection, United States 68, no. 5 (Maius): 966–72. PMID 15895728. Mycobacterium paratuberculosis morbum Johneanum, morbum similem, in pecudibus efficit.

Notae

Bibliographia
Benson, Laura Lee. 1995. Organic dairy farming: Kickapoo Organic Resource Network. Gays Mills Visconsiniae: Orang-utan Press. ISBN 0963798219.
Copley, M. S., et al. 2005. "Dairying in antiquity." Journal of archaeological science 32: 485–546.
Fream, William. 1911. "Dairy and Dairy-farming." Encyclopaedia Britannica 7: 737–61.
Gesnerus, Conradus. 1541. Libellus de lacte, et operibus lactariis, philologus pariter ac medicus. Tigurini. Textus apud Google Books.
Jay, J. M. 1992. Modern Food Microbiology. Ed. 4a. Novi Eboraci: Chapman & Hall.
Mulville, J., et A. Outram, eds. 2005. The zooarchaeology of fats, oils, milk and dairying. Oxoniae: Oxbow Books.
Potter, N. N., et J. H. Hotchkiss. 1995. Food Science. Ed. 5a. Novi Eboraci: Chapman & Hall.
Quinn, Thomas. 1980. Dairy farm management, Novi Eboraci: Van Nostrand Reinhold Co. ISBN 0442261942.
Russell, Kenneth N. 1969. The principles of dairy farming. Ed. 5a. Ipswich: Farming Press. ISBN 0852360061.
Simoons, F. J. 1970. "The traditional limits of milking and milk use in southern Asia." Anthropos 65: 547–93. JSTOR
Swasigood, H. E. 1985. "Characteristics of Edible Fluids of Animal Origin: Milk." In Food Chemistry, ed. 2a., ed. O. R. Fennema, 791–827. Novi Eboraci: Marcel Dekker, Inc. 
Wolfson, D. J. 1996. "Beyond the law: Agribusiness and the systemic abuse of animals raised for food or food production." Animal Law 2: 123.

Agricultura
Butyrum
Caseus
Cosmos
Cramum
Handkäse
Industria cibaria
Iogurtum
Pasteurizatio
Oxygala

Nexus externi

 National Dairy Council.
University of Guelph Dairy Science and Technology Education Series.
Dairy Science and Food Technology: Starters, Probiotics, Cheese and Antimicrobial Systems.
 Dairy and the US Congress collection. Center for Digital Initiatives, University of Vermont Library.
Virtual Museum Exhibit on Past Domestic Production of Milk, Cream and Butter.
Whittington, M. Susie, et Kellie J. Warner. 2006. Commentarius de effectibus agriculturae lactariae magnariae. Journal of Extension 44, no. 1 (Februarius).

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Categoria:Lacticinia
Categoria:Industria cibaria