Shottsuru

Shottsuru est liquamen in Iaponia e pisce Arctoscopo japonico confectum.

 Bibliographia 
 Hiroshi Itoh, Hiroshi Tachi, Sayuki Kikuchi, "Fish Fermentation Technology in Japan" in Cherl-Ho Lee, Keith H. Steinkraus, P. J. Alan Reilly, edd., Fish Fermentation Technology (Tokii: United Nations University Press, 1993) 
 T. Ohshima, A. Giri, "Fish sauce" in Encyclopedia of Food Microbiology (2a ed. 2014) excerptum

 Ishiru

Categoria:Liquamina
Categoria:Ars coquinaria Iaponica