Daiquiri

Daiquiri (nomen origine Taino) est potio mixta generis acerbarum, recentius in familia gallicaudarum recepta, quae Havanae in Cuba anno circiter 1900 primum inventa est. E rhomio, suco limonum, modico saccharo conficitur et e glacie offertur. A potione antiquiore  evolvisse censetur.

 Notae 

 Bibliographia 
 Historica et etymologica

 Jeff Berry, Potions of the Caribbean. Novi Eboraci: Cocktail Kingdom, 2014

 Jack Cuddy, "Cuba’s Cocktail King Tells Cuddy Daiquiri Recipe" in Rome [NY] Sentinel (3 Maii 1937)
 "Historia del daiquiri" in Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 274-276

 Praecepta
 1932 : 
 1939 : Floridita cock-tails (Havanae, 1939) pp. 27-28 ("daiquiri no. 1, 2, 3, 4, 5")
 1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em (Novae Aureliae: Harmanson, 1939) pp. 60-61 ("daiquiri cocktail, frozen daiquiri")
 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 367, 381 ("daiquiri, daiquiri frappé")
 1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 6 ("Daiquiri no. 1, 2, 3, 4")
 2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum

 Nexus externi 
 "Today is National Daiquiri Day" (19 Iulii 2012). "History of the Daiquiri by Cocktails 101" (14 Maii 2016), "Learning About the Daiquiri Floridita" (1 Martii 2014) apud Bahama Bob's Rumstyles
 Brian Petro, "Classic Cocktails in History: the Daiquiri" apud Alcohol Professor
 Tracy Morin, "The surprising origin story behind the daiquiri" (14 Martii 2020) apud Mashed

Categoria:Potiones mixtae amarae
Categoria:Ars coquinaria Cubana