Vitulina

Caro vitulina"Vitulinam sive bubulam cum porris (acc. sg.)": Apicius De re coquinaria 8.5.2 sive et vitellina"Vitellina fricta": Apicius De re coquinaria 8.5.1 e vitulo (scilicet bove iuveni) producitur. Caro bubula seu vaccina ex animalibus maturioribus producitur.

 Notae 

 Bibliographia 
 Fontes antiquiores
 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 15-19
 1938 : 

 Eruditio
 João H. C. Costa, Marina A. G. von Keyserlingk, Daniel M. Weary, "Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health" in Journal of Dairy Science vol. 99 (2016)
 "Ox" in 
 "Veal" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 822-823
 "Veal" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 559-560

Categoria:Carnes
Categoria:Bos
!