Elizabeth David

Elizabeth David (nata nomine Elizabeth Gwynne Folkingtoniae in oppido Sussexiensi die 26 Decembris 1913; Londinii die 22 Maii 1992 mortua) fuit scriptrix de re coquinaria Angla. 

 Opera principalia 
 1950 : A Book of Mediterranean Food. Londinii: John Lehmann 
 1951 : French Country Cooking 
 1954 : Italian Food 
 1955 : Summer Cooking 
 1960 : French Provincial Cooking  
 1970 : Spices, Salt and Aromatics in the English Kitchen 
 1977 : English Bread and Yeast Cookery
 1984 : An Omelette and a Glass of Wine 
 1994 (Jill Norman, ed.) : Harvest of the Cold Months: The Social History of Ice and Ices
 2000 (Jill Norman, ed.) : Is There a Nutmeg in the House?
 2003 (Jill Norman, ed.) : Elizabeth David's Christmas

 Bibliographia 
 Lisa Chaney, Elizabeth David. Londinii: Macmillan, 1998. ISBN 978-0-333-65930-4
 Artemis Cooper, Writing at the Kitchen Table: The Authorized Biography of Elizabeth David. Londinii: Michael Joseph, 1999. ISBN 978-0-7181-4224-7
 Alice McLean, "Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David" in CEA Critic vol. 69 (2006/2007) pp. 14-24 JSTOR

 Marcellus Boulestin
 Normannus Douglas
 Eduardus de Pomiane

 Nexus externi 
 Documenta Elizabethae David apud bibliothecam Schlesinger instituti Radcliffe universitatis Harvardianae

Categoria:Auctores Anglici
Categoria:Scriptores Angliae
Categoria:Scriptores de re cibaria