Liquamen e capsicis

Liquamen e capsicis (Anglice seu pepper sauce sive hot sauce) est genus iurum quo coqui ut saporem pungentem ferculis suis addant utuntur. Eadem liquamina crebriter tamquam embammata in mensis proponuntur. E capsicis aliisque holeribus et aromatibus conficiuntur.

Talium liquaminum nostro tempore celeberrimum Tabasco appellatur; cuius famam iam diu aemulant Crystal Hot Sauce et Louisiana Hot Sauce.

 Origo et historia 
Liquamen sub nomine Anglico pepper sauce primum ut videtur descripsit Gulielmus Dampier, qui anno 1686 in insula Iamaica observavit. Eo tempore sucus lumiarum in hoc liquamen incorporatus est, cuius locus recentius ab aceto suppletus erit:
The lime is a sort of bastard or crab-limon ... The juice is ... used for a particular kind of sauce, which is called pepper-sauce, and is made of cod-pepper, commonly called Guinea-pepper, boiled in water, and then pickled with salt, and mixt with lime-juice to preserve it. p. 296

 Notae 

 Bibliographia 
 Fontes antiquiores
 1648 : Henry Hexham, Het groot woorden-boeck gestelt in 't Neder-duytsch ende in 't Engelsch (Roterodami: Arnout Leers) "Peper-sausse: Pepper-sauce"
 1697 :  ("The lime ... is also used for a particular kind of sauce, which is called pepper-sauce, and is made of cod-pepper, commonly called Guinea-pepper, boiled in water, and then pickled with salt, and mixt with lime-juice to preserve it")
 1800 : David Vinton, nuntii in Providence Journal [Insulae Rhodensis]  ("Cayenne Pepper-Sauce in bottles");  ("warranted Mustard and Cayenne, India Soy, Capers, Pepper-Sauce, Anchovies")
 1848 : "A Gentleman of the Press, or the difficulties of a day" in Gazette of the Union, Golden Rule and Odd-fellows Family Companion vol. 8 (4 Novembris 1848) pp. 330-331 ("pepper sauce")

 Eruditio
 John T. Edge, "A Chili Sauce to Crow About" in New York Times (19 Maii 2009)
 Alice Fisher, "‘Like eating battery acid’: British tongues on fire as sales of hot sauce soar" in The Observer (29 Iulii 2023)

 Denver Nicks, Hot Sauce Nation. Chicagine: Chicago Review Press, 2017

 Praecepta culinaria
 1841 : Morris Mattson, The American Vegetable Practice. Bostoniae: Daniel L. Hale  ("Pepper sauce: pods of the capsicum steeped in vinegar")
 1841 : Samuel Thomson, The Thomsonian Materia Medica, or botanic family physician. 13a ed. Albaniae Novi Eboraci  ("strong pepper sauce")

 Nexus externi 


Categoria:Conditurae
Categoria:Alimenta e capsicis
Categoria:Embammata