Mammonia

Mammonia"Ad mammoniam":  II.47 (vide imaginem nostram) (conversio vocabuli Arabici مامونية māʿmūnīya), Anglonormannice maumenee fuit ferculum artis coquinariae Arabicae et Europaeae mediaevalis. E carne pullina contrita constabat, iure e vino amygdalisque et aromatibus infuso.

Māʿmūnīya iam saeculo XI inter alia fercula multa ab Abū al-Muṭahhar al-Azdī in fabula Ḥikāyat Abū al-Qāsim refertur.Geert Jan van Gelder, God's Banquet (Novi Eboraci: Columbia University Press, 2000) p. 76 Al-Ibšīḥī, auctor saeculi XIV ineunte, mammoniam a nomine caliphae al-Maʾmūn Aaronis filii appellatam esse refert, nullo fonte anteriore citato. p. 186

Mammonia iam saeculo XIII in Anglia usitata est: ibi in catalogo poëtico epuli Anglonormannico sub nomine maumené ab auctore Gualtero de Bibbesworth relata est, verbis Viaunde de Cypre e maumené, Vin vermaile e blaunc a plenté.Gualterus de Bibbesworth, Le Tretiz (MS G) 465-466 (Andrew Dalby, interpr., The Treatise of Walter of Bibbesworth [Totenais: Prospect Books, 2012. ISBN 978-1-903018-86-6] pp. 82-83) Saeculo XV non oblita rursus in enumeratione epuli (sed oratione soluta) reperitur: creem de .ij. colures, maumenné, costez de venesoun rostez.L. Jefferson, "Neville, Babthorpe and the Serjeants: Three fifteenth-century feast menus" in Oxoniensia vol. 63 (1998) pp. 241-249 Saeculo XVI ineunte Wynkyn de Worde catalogum epuli exscribit ultimum nobis cognitum, in quo mameny enumeratus sit, rubrica feestes and seruyce from Eester vnto whytsondaye, his verbis: the seconde course, Iussell with Mameny ... ("Epulae servitiumque inter Pascham et Pentecostam ... Iuscellum et Mammonia [etc.]"Wynkyn de Worde, The Boke of Kervynge (Londinii, 1508) f. A6b recensio interretialis)

 Notae 

 Bibliographia 
 Etymologica et historica
 "Mamonia" in Marianne Bouchon, "Latin de cuisine" in Archivum Latinitatis Medii Aevi vol. 22 (1952) pp. 63-76 ad p. 71


 Praecepta
 saec. XIII : Wuṣla ilā al-ḥabīb (Maxime Rodinson, Studies in Arabic Manuscripts in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 131-148) cap. 7 no. 5, p. 141
 saec. XIII/XIV : 
 saec. XIV : 
 saec. XIV : 
 saec. XIV ineunte : BL Royal 12.C.xii f. 11r (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("maumenee")
 1300/1309 : 
 ante 1325 : Doctrina faciendi diversa cibaria no. 7 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("maumenee")
 1377/1400 : Forme of cury no. 22, 202 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("mawmene, mawmenny")
 1381 : Diversa servicia no. 30 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("maumene")
 saec. XIV exeunte : Utilis coquinario no. 25 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 61-91) ("mawmene")
 1480/1490 : BL MS Harleianus 5401 Textus ("mawmeny")

 Limonia

Categoria:Ars coquinaria mediaevalis Arabica
Categoria:Ars coquinaria mediaevalis Europaea
Categoria:Fercula pullina