Capsicum baccatum

Capsicum baccatum (binomen a Carolo Linnaeo statutum) est species plantarum florentium familiae Solanacearum, inter montes Andes Americae australis sponte gignens, propter fructus sapore calido gratos in regionibus tropicis et temperatis culta.

 Notae 

 Bibliographia 
 Fontes antiquiores
 Carolus Linnaeus, Mantissa Plantarum: generum editio VI et specierum editio II (1767) vol. 1 p. 47
 Carolus Linnaeus, Systema Naturae 12a ed. vol. 2 (1767) p. 174
  vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf.  p. 462

 Eruditio recentior
 Lost Crops of the Incas (Vasingtoniae: National Academy Press, 1989) pp. 197-198
 Elena Albrecht et al., "Genetic diversity and population structure of Capsicum baccatum genetic resources" in Genetic Resources and Crop Evolution vol. 59 (2012) pp. 517–538
 Elena Albrecht et al., "Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution" in BMC Genetics vol. 13 (2012) no. 68
 Jean Andrews, Peppers: the domesticated capsicums. 2a ed. Austin: University of Texas Press, 1995
 Rafaella Cardoso et al., "Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers" in PLoS One vol. 13 no. 5 (2018) e0196468
 Katherine L. Chiou et al., "Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)" in Economic Botany vol. 68 (2014) pp. 190-202 JSTOR

 Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "Origin and Domestication of Native Amazonian Crops" in Diversity vol. 2 (2010) pp. 72-106
 Charles Roland Clement et al., "Crop domestication in the upper Madeira River basin" in Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas vol. 11 (2016) pp. 193-205
 William A. Emboden, Jr., "A Preliminary Study of the Crossing Relationships of Capsicum baccatum" in Butler University Botanical Studies vol. 14 (1961) pp. 1-5 JSTOR
 W. Hardy Eshbaugh, "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)" in Brittonia vol. 22 (1970) pp. 31-43 JSTOR
 Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza, "Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits" in Pesq. Agropec. Trop., Goiânia vol. 48 (2018) pp. 237-244
 Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change (Abingdoniae: Routledge, 1999) pp. 35-58 
 Dolores R. Piperno, "The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments" in Current Anthropology vol. 52, no. S4 (2011) pp. S453-S470
 Marisel A. Scaldaferro, Gloria E. Barboza, M. Cristina Acosta, "Evolutionary History of the Chili Pepper Capsicum baccatum L. (Solanaceae): domestication in South America and natural diversification in the seasonally dry tropical forests" in Biological Journal of the Linnean Society vol. 124 (2018) pp. 466–478
 Ryuji Sugiyama, "Stable Capsaicinoid Biosynthesis during the Fruit Development Stage of Capsicum baccatum" in Cytologia vol. 84 (2019) pp. 309–312
 Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in Journal of Chemical Ecology vol. 32 (2006) pp. 547-564

 Varietates capsicorum

 Nexus externi 

 Descriptio 

Categoria:Taxa Linnaei
Categoria:Taxa 1767
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Categoria:Fruges Americae australis
Categoria:Aromata
Categoria:Fructus
Categoria:Species plantarum