Cultura Mycenaea

Cultura Mycenaea vel Mycenaeorum cultura aetatis aeneae posterioris in Graecia fuit, quae circa annum 1600 a.C.n. orta est et usque ad saeculum undecimum exstabat. Nomen datum culturae est causa urbis Mycenarum. Secundum chronologia archaeologica Graeciae, cultura Mycenaena est pars posterior Helladicae culturae, periodus Helladica posterior I-III. Loci principales culturae Mycenaea fuerunt Mycenae ipsae, Athenae, Pylos, Thebae et Tiryns, ubi reges (appellatione wanax vocati) palatia aedificaverunt. Dicitur tandem universum ab Homero descriptum aetatem Mycenaeam esse.

Lingua
Mycenaei erant gens indo-europaea, quae linguam primam Graecam coluerunt. Scriptura eius ab archaeologis nominata est Linearis B

 Bibliographia 
 Jamie D. Aprile, "Crafts, Specialists, and Markets in Mycenaean Greece. The New Political Economy of Nichoria: Using Intrasite Distributional Data to Investigate Regional Institutions" in American Journal of Archaeology vol. 117 (2013) pp. 429-436
 Lisa M. Bendall, "Fit for a king? Exclusion, hierarchy, aspiration and desire in the social structure of Mycenaean banqueting" in P. Halstead, J. C. Barrett, edd., Food, Cuisine and Society in Prehistoric Greece. Proceedings of the 10th Aegean Round Table, University of Sheffield, January 19-21, 2001 (Oxoniae: Oxbow, 2004. Sheffield Studies in Aegean Archaeology , vol. 5) pp. 105-135
 Bryan Feuer, "Being Mycenaean: A View from the Periphery" in American Journal of Archaeology vol. 115 (2011) pp. 507-536
 J.T. Killen, "The Linear B Tablets and the Mycenaean Economy" in A. M. Davies, Y. Duhoux, edd., Linear B: a 1984 Survey (Lovanii: Louvain University Press, 1985) pp. 241–305
 J. T. Killen, "Thebes Sealings, Knossos Tablets and Mycenaean State Banquets" in Bulletin of the Institute of Classical Studies vol. 39 (1994) pp. 67–84
 J. T. Killen, "Wheat, Barley, Flour, Olives and Figs on Linear B Tablets" in P. Halstead, J. C. Barrett, edd., Food, Cuisine and Society in Prehistoric Greece. Proceedings of the 10th Aegean Round Table, University of Sheffield, January 19-21, 2001 (Oxoniae: Oxbow, 2004. Sheffield Studies in Aegean Archaeology , vol. 5) pp. 155–173
 R. Palmer, "Wheat and Barley in Mycenaean Society" in J.-P. Olivier, ed., Mykenaïka. Actes du 9e colloque internationale sur les textes mycéniens et égéens (Lutetiae: École française d' Athènes, 1992. BCH suppl. 25) pp. 475–491
 S. Voutsaki, J. Killen, edd., Economy and Politics in the Mycenaean Palace States. Cantabrigiae: Cambridge Philological Society, 2001 (CPS supplementary volume, 27)
 Helène Whittaker, "Burnt animal sacrifice in Mycenaean cult" in Opuscula Atheniensia vol. 31/32 (2006–2007) pp. 183-190
 James C. Wright, "Empty Cups and Empty Jugs: the Social Role of Wine in Minoan and Mycenaean Societies" in P. E. McGovern, S. J. Fleming, S. H. Katz, edd., The Origins and History of Wine (Philadelphiae: Gordon and Breach, 1996) pp. 287–309
 James C. Wright et al., The Mycenaean Feast. Princetoniae: American School of Classical Studies at Athens, 2004 (Hesperia, vol. 73 fasc. 2) JSTOR 

Scriptura Linearis B
Cultura Minoa

 Nexus externi 

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Categoria:Mycenae