Saccharomyces cerevisiae

Saccharomyces cerevisiae est species fungorum phyli Ascomycotorum, substantia fermentorum praecipue cervesiae, panis, casei, et aliorum productorum.

Bibliographia
 Hogan, C. Michael. 2008. "Witch's Butter: Tremella mesenterica," apud GlobalTwitcher.com, ed. N. Stromberg.
 Maixner, Frank, et al. 2021. "Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period" in Current Biology (13 Octobris 2021)
 Nickoloff Jac A., et Merl F. Hoekstra. 1998. DNA Damage and Repair: DNA Repair in Prokaryotes and Lower Eukaryotes. Humana Press. ISBN 0896033562, 9780896033566.
 Physician Assistant Clinical Knowledge Rating and Assessment Tool.

Categoria:Ascomycota
Categoria:Cervesia