Triangulum culinarium

Triangulum culinarium est notio philosophica de structuris cognitionis humanae a Claudio Lévi-Strauss anno 1965 explicata in commentatione Francogallice edita, anno posteriori Anglice et in aliis linguis versa. Hac notione idem scriptor saepe usus est in tetralogia sua Mythologiques, praecipue in voluminibus primo Le cru et le cuit secundoque Du miel aux cendres.

 Symbola "Le triangle culinaire" 
 Claude Lévi-Strauss, "Le triangle culinaire" in L'arc [Aquae Sextiae] no. 26 (1965) pp. 19-29
 "The Culinary Triangle" (symbola Anglice a Peter Brooks versa) in New Society (22 December 1966) pp. 937-940; in Partisan Review (Autumn 1966) pp. 586-596; in Carole Counihan, Penny van Esterik, edd., Food and Culture: a reader (Londinii: Routledge, 1997; 2008 recensum) pp. 36-43 Paginae selectae

 Bibliographia 
 Edmund Leach, Lévi-Strauss (Londinii: Fontana, 1970) pp. 21-35 ("Oysters, Smoked Salmon and Stilton Cheese")
 Adrienne Lehrer, "Cooking Vocabularies and the Culinary Triangle of Lévi-Strauss" in Anthropological Linguistics vol. 14 (1972) pp. 155-171

Categoria:Ars coquinaria
Categoria:Anthropologia
Categoria:Structuralismus