Libri de re culinaria aevo litterarum renatarum scripti

Hic habes indicem librorum de re culinaria qui aevo litterarum renatarum scripti sunt in Europa.

 Praecepta culinaria 
 saec. XV : Ibn al-Mubarrad, Kitāb al-Ṭibāḫa (Charles Perry, "Kitāb al-Ṭibāḫa: a fifteenth-century cookbook" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] p. 473
 saec. XV ineunte : Ancient Cookery (A Collection of Ordinances and Regulations for the Government of the Royal Household (Londinii: Societas Antiquariorum Londinensis 1790) pp. 423-473 ; Richard Warner, Antiquitates culinariae (Londinii, 1791) )
 saec. XV ineunte : Le Viandier: manuscriptum Vaticanum
 c. 1420 : 
 c. 1420 : Potages dyvers I (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 5-56) Textus
 c. 1420 : Chiquardus, Du fait de cuisine (Terentius Scully, ed., "Du fait de cuisine par Maistre Chiquart, 1420" in Vallesia [1985] pp. 101-231)
 ante 1431 : Iohannes de Bockenheim, Registrum coquinae MS BNF latin 7054 Editio
 1430/1440 : BL MS Harleianus 279 Textus
 c. 1440 : Potages dyvers II (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 69-107) Textus
 Magister Eberhardus (ducis Henrici XVI Bavariensis coquus): Kochbuch Meister Eberhards (ante 1450)
 Vivendier (liber saeculo XV medio scriptus)
 Recueil de Riom (liber saeculo XV medio scriptus)
 Le Viandier "de Taillevent" (MS. Mazarinus)
 Magister Martinus (cardinalis Ludovici Trevisani coquus): Libro de arte coquinaria (c. 1465)
 A Noble Boke off Cookry (post 1467)
 Robertus de Nola (regis Ferdinandi I Neapolitani coquus): Libre del coch (c. 1477)
 Il cuoco Napoletano (liber scriptoris incogniti saeculo XV exeunte scriptus)
 Ioannes de Rosselli, Epulario (1517)
 Livre fort excellent de cuisine (1542; reimpressum 1555)
 Petit Traîté contenant la manière pour faire toutes confitures (1545; variis titulis reimpressum 1558, 1590) 
 A proper newe booke of cokerye (1545)
 Christophorus de Messisbugo (domi Estensis senescalcus): Banchetti (1549)  
 Sabina Welserin, Kochbuch (1553)
 Maria Stenglerin, Kochbuch (1554)
 Michael Nostradamus, Excellent et moult utile opuscule (1555; reimpressum 1556, 1557, 1560) Editio 1556 apud Gallica
 Conradus Gesnerus, ed.; Iodocus Willichius, Ars magirica, hoc est, coquinaria; Iacobus Bifrons, De operibus lactariis epistola (1563) Textus
 Bartholomaeus Scappi (pontificum coquus): Opera (1570)
 Marx Rumpolt (archiepiscopi electoris Daniel Brendel von Homburg coquus): Ein new Kochbuch (1581)
 Ioannes Partridge, The treasury of commodious conceits and hidden secrets (1573)
 A. W., A Book of Cookrye (1584)
 Thomas Dawson, The Good Housewife's Jewel (1585)
 The Good Housewife's Treasury (1588)
 The Good Huswifes Handmaide for the Kitchin (1594)
 Anna Weckerin, Ein köstlich new Kochbuch (1596)
 , Libro del arte de cozina (1599; 1614 reimpressum) Editio 1614 apud Internet Archive
 Hugo Plat, Delights for Ladies (1602)
 Lancelot de Casteau (principum trium Leodicensium coquus): Ouverture de cuisine (1604)
 , Libro del arte de cozina (1607) Textus alius
 A Closet for Ladies and Gentlewomen (1608)
 Mrs. Sarah Longe her Receipt Booke (manuscriptus c. 1610)
  (regis Hispanici Philippi III coquus), Arte de cozina, pasteleria, vizcocheria y conserveria (1611; saepe reimpressum)  Editio 1637 apud Internet Archive
 Ioannes Murrell, A New Booke of Cookerie (1615)
 Ioannes Murrell, The Ladies' Practice (1621)

 Libri de re cibaria 
 Bartholomaeus Platina, De honesta voluptate et valetudine (1474/1475)
 Panthaleo de Conflentia, Summa lacticiniorum (1477)
 Desiderius Christol, interpr., Platyne en françoys (1505)
 Wynkyn de Worde, The Book of Carving (1508)
 Carolus Stephanus, De nutrimentis (1550)
 Iacobus Bifrons, "Epistola de caseis et operibus lactariis" (1556)
 Ioannes Bruyerinus Campegius, De re cibaria (1560)
 Dominicus Romoli, La singolare dottrina (1560)
 Ludovicus Nonnius, Ichtyophagia, sive De piscium esu commentarius (1616)

 Libri de re domestica 
 Iohannes Sulpitius Verulanus, Carmen iuvenile de moribus in mensa servandis Editio 1500 apud Gallica
 Gervasius Markham, The English Housewife (1615)

 Bibliographia 
 Ken Albala, Eating right in the Renaissance. Berkeley: University of California Press, 2002
 Ken Albala, The banquet: dining in the great courts of late Renaissance Europe. Urbana: University of Illinois Press, 2007
 Alain Girard, "Du manuscrit à l'imprimé: le livre de cuisine en Europe aux XV et XVI siècles" in Jean-Claude Margolin, Robert Sauzet, edd., Pratiques et discours alimentaires à la Renaissance (Paris: Maisonneuve et Larose, 1982)
 W. Carew Hazlitt, Old Cookery Books and Ancient Cuisine. Londinii, 1902 Textus apud gutenberg.org
 Bruno Laurioux, Le règne de Taillevent. Lutetiae: Publications de la Sorbonne, 1997 Textus
 Bruno Laurioux, "Le latin de la cuisine" in Monique Goullet, Michel Parisse, edd., Les Historiens et le latin médiéval (Lutetiae: Editions de la Sorbonne, 2001. ISBN 9782859444204
 Henry Notaker, Printed Cookbooks in Europe 1470-1700. New Castle: Oak Knoll, 2010.

 Libri de re culinaria medio aevo scripti
 Libri de re culinaria aevo recentiore scripti
 Libri de re rustica aevo litterarum renatarum scripti
 Libri de regimine aevo litterarum renatarum scripti
 Libri de medicamentis aevo litterarum renatarum scripti

 Nexus externi 
 De coquis aevi Renascentiae
 Libri de re coquinaria Anglici antiquiores
 Index textuum et receptorum

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Categoria:Indices litteraturae
Categoria:Renascentia