A Proper New Book of Cookery

A Proper New Book of Cookery (orthographia antiqua A proper newe booke of cokerye) est liber de re coquinaria ante annum 1545 scriptus eoque anno Londinii divulgatus. Haec res continentur:
 De temporibus anni in quibus carnes ad consumendum idonei sunt
 De dierum pinguium et tenuium servitio
 De carnium praeparatione praecepta 8, scilicet: 
 To dresse a crab
 To make a stewed brothe for capons, mutton, biefe or any other hote meate, and also a brothe for all manar of freshe fisshe
 To make pyes
 To bake veneson
 To roest veneson
 Chekyns upon soppes
 A pikesauce for a pike, breme, perche, roche, carpe, eles, floykes and all maner of brouke fisshe
 To make a custarde
 De ferculis praecepta 49, scilicet:
 To make clere jelly
 To make a dissh full of snow
 To frye beanes
 To make pan puffe
 To make bleaw manger
 To make pies of grene apples
 To bake chekyns in like paest
 To bake pigeons in short paest as you make to your baken apples
 To make vautes
 To make pescoddes
 To make stockfritures
 To stewe tripes
 To make a pye of alowes
 To make shorte paest for tart
 To make a tarte of beanes
 To make a tarte of goseberies
 To make a tarte of medlers
 To make a tarte of damsons
 To make a tarte of borage floures
 To make a tarte of marigoldes, primroses or couslips
 To make a tarte of strawberies
 To make a tarte of cheries
 To make a tarte of spinage
 To make a tarte of chese
 To make a stew after the guise of Beyonde the Sea
 To make egges in moneshine
 To make an applemoyse
 To frye trypes
 To make a tarte of prunes
 To make couertarte after the Frenche facion
 To stew capons in white broth
 For gusset that may be an other potage
 To make a whyte broth
 An other broth with long wortes
 To make a freasys at night
 To make shoes
 To make porray
 To stew bones or gristles of beife
 For to stewe mutton
 To stewe stekes of mutton
 For to make wardens in conserue

 Libri de re culinaria aevo litterarum renatarum scripti

 Nexus externi 
 Textus interretialis editionis 1545
 Textus interretialis editionis 1575
 Textus interretialis cum versionibus praeceptorum culinariorum hodiernis a James L. Matterer conscriptorum

 Bibliographia 
 Catherine Frances Frere, A proper newe booke of cokerye ... together with some account of domestic life, cookery and feasts in Tudor days, and of the first owner of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. Cantabrigiae: Heffer, 1913
 Anne Ahmed, A Proper Newe Booke of Cokerye. Chesterton: Granta Editions, 2002. ISBN 0-9504261-3-X

Categoria:Libri de re coquinaria
Categoria:Litterae Anglicae
Categoria:Angliae scripta
Categoria:Scripta saeculo 16
Categoria:Bibliotheca Parkeriana