Oleum

Oleum, vulgo aureum fluidum appellatum. est liquor adipatus, qui ex oleis extrahitur.  Ob causam magnae proportionis olei in oleis, ab aevis Neolithicis perfacile erat oleas in trapetis premere. Ex Oriente, Poeni et Graeci Antiquitate culturam oleatum et trapeos ad oleum faciendum tulerunt in Italia et regione Mediterraneo occidentale.

Dicitur de oleo pilam diaetae Mediterraneae esse. Hispani maximi confectores olei sunt, et tum Italici et Graeci. Civitates tres fiunt 75% olei mundialis. 

 Navis petrolearia
 Oleum (generale)
 Unctio

Bibliographia
Mueller, Tom. 2012. Extra Virginity: The Sublime and Scandalous World of Olive Oil. Londinii: Atlantic Books. ISBN 978-1-84887-004-8.
Pagnol, Jean. 1975. L'Olivier. Aubanel. ISBN 2-7006-0064-9.
Palumbo, Mary, et Linda J. Harris. 2011. "Microbiological Food Safety of Olive Oil: A Review of the Literature." University of California, Davis.
Preedy, V. R., et R. R. Watson, eds. 2010. Olives and Olive Oil in Health and Disease Prevention. Academic Press. ISBN 978-0-12-374420-3.
Rosenblum, Mort. 1996. Olives: The Life and Lore of a Noble Fruit. North Point Press. ISBN 0-86547-503-2.

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Categoria:Monoaminorum oxidasis inhibitores