Cibarium album

Cibarium album"Cibarium album, cibaria alba":  sive albus cibus"De albo cibo ... et vocatur Gallice blanc mangier, id est: alba comestia" Macaronice "quod mangiamen patres dixere biancum":  est ferculum olim e lacte amygdalino, saccharo, pullina seu piscium caro minutim concisa factum. Recentius saepe e lacte vel cramo sine carne conficitur.

 Notae 

 Bibliographia 
 Eruditio

 Constance B. Hieatt, , "Sorting through the titles of medieval dishes: what is or is not a "blanc manger"" in Melitta Weiss Adamson, ed, Food in the Middle Ages (Novi Eboraci: Garland, 1995)
 "Blancmange, -manger" in 
 Charles Perry, "Isfīdhabāj, Blancmanger and No Almonds" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 263-266
 "Biancomangiare" in Gillian Riley, The Oxford Companion to Italian Food (Novi Eboraci: Oxford University Press, 2007) pp. 52-53
 Terence Scully, The Art of Cookery in the Middle Ages (1995. ISBN 0-85115-611-8) p. 208

 Praecepta
 saec. XIII exeunte : 
 saec. XIII exeunte : Viandier: manuscriptum Sedunense (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 95) ("blanc mengier d'ung chappon pour ung malade")
 saec. XIV : 
 1300/1309 : 
 1377/1400 : Forme of cury no. 38, 200 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 106-144) ("blank maunger")
 1381 : Diversa servicia no. 14, 33, 66 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 64-75) ("blomanger")
 saec. XIV exeunte : Utilis coquinario no. 27-30 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 89-90) ("blawmanger" etc.)
 saec. XIV exeunte : 
 c. 1393 : 
 saec. XV ineunte : Viandier: manuscriptum Vaticanum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 95, 199) ("blanc mengier d'un chappon pour ung malade; blanc menger party")
 c. 1420 : 
 c. 1470 : 
 1470/1475 : 
 1520 : 
 1769 : Elizabeth Raffald, The experienced English housekeeper. Mancunii pp. 171-172 ("blomange")
 1861 : Isabella Beeton, Beeton's Book of Household Management (Londinii, 1861) pp. 706-708, 725-726, 743-744 "Blancmange"
 1938 : 

 Nexus externi 
 "Le blanc-manger, une histoire entre goût et médecine" apud Culture: Université de Liège
 Vera Abitbol, "Blanc-manger" apud 196 Flavors
 Hervé This, "Terminologie : « Blanc manger »" apud Nouvelles gastronomiques

Categoria:Lacticinia
Categoria:Fercula pullina
Categoria:Fercula dulcia
Categoria:Ars coquinaria mediaevalis Europaea
Categoria:Ars coquinaria Britannica