Vinum Cretense

Vinum Cretense vel Creticum"nomina ... Malacitanum, Toccaium, Cyprium, Creticum, Urbevetanum, Politianum ... suaviter sonant"  in insula Creta iam aetate Minoa factum est, postea Hellenica, Romana, Constantinopolitana, Veneta, moderna. Tempore Galeni vinum Creticum dulce Romae vehitur et interdum nomine Graecolatino "protropum" laudatum. Saeculis XIV, XV, XVI notum est Constantinopoli, Francogallia, Anglia, Germania "vinum Candiae" necnon "vinum Cretense". Hodie inter vina Graeciae recognita sunt appellationes vel vineta quattuor:
 Peza
 Archanae
 Daphnae
 Sitia

 Notae 

 Bibliographia 
 Fontes antiquiores
 1596 : 
 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (malvoisie de Candie)

 Eruditio
 Yannis Hamilakis, "Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete" in World Archaeology vol. 31 (1999) pp. 38-54
 Alexandra Livarda et al., "Mediterranean polyculture revisited: Olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age" in Journal of Anthropological Archaeology vol. 61 (2021) pp. 101-271

 Aliae encyclopaediae


Categoria:Vina Graeca
Categoria:Vina antiqua
Categoria:Vina mediaevalia
Categoria:Alimenta Cretica