Vischium

Vischium"Vischium, vischium Scoticum": Ebbe Vilborg, Norstedts svensk-latinska ordbok, editio secunda, 2009. est aqua vitae, temetum frumentaceum praecipue e bracibus hordei aut secalis distillatum. In Hibernia (Anglice whiskey), Scotia (whisky), et civitatibus Kentukia (bourbon) et Tennesia fit, necnon in aliis Civitatum Foederatarum civitatibus, etiam in Canada et Iaponia. 

Vischii genera praecipua sunt:

 Borbonense (sive Kentukianum)
 Canadense
 Hibernicum
 Maizaceum
 Scoticum
 Secalinum
 Tenneseum

 Notae 

 Bibliographia 
 Rory Carroll, "Irish whiskey roaring back after decades of decline" in The Guardian (4 Iulii 2022)
 Elizabeth David, "Whisky in the Kitchen" in The Compleat Imbiber no. 4 (1963); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)
 Rob Markus et al., "Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers" in British Journal of Nutrition vol. 92 (2004) pp. 995–1000

Spiritus vini

 Nexus externi 

Categoria:Inventiones Scotiae
Categoria:Potiones destillatae