Bertus Hendrik Basson

Bertus Hendrik Bassonde Villiers, Stefan (July 13, 2016). "'n Ware overture agter die braairook". Lowvelder (in Afrikaans). Retrieved September 2, 2019. Bertus se middelnaam is Hendrik (o dʋ’am dabisir anɛ yʋʋm tusir, kɔbiswai nɛ pisyɔpɔi nɛ awi, Vaala nwadig, dabpiinɛ ayi daar)Ultimate Braai Master [@UltimateBraai] (April 12, 2013). "Happy Birthday to chef & UBM judge Bertus Basson! We hope you have a cracker of a day!!" (Tweet) – via Twitter.Basson is 34 in December 2013 if his birthday was in April: Kinnear, Jannis (December 24, 2013). "The Christmas feasts of chefs". iOL. Retrieved September 2, 2019. "Bertus Basson, 34" O anɛ Ninkanɛ yit South Africa ka dʋgʋd diib, ka sʋ’ʋe diib kuosig zin’ig, ka an kpikpiŋ daan ka lɛn an onɛ tisid labaya bɛ TV ni ka nidib mi’ o nɛ ye o anɛ kpɛɛm tis banɛ dʋgʋd diib bɛ Overture linɛ bɛ Stellenbosch, Western Cape."Chef Bertus Basson treats Top Billing". Top Billing. Retrieved September 22, 2019.

 Nyɔvʋr pin’ilig 
Ban da dʋ’a o Cape Town tɛŋin yʋʋm tusir, kɔbiswai nɛ pisyɔpɔi nɛ awai nya’aŋ la, Bertus da nɔbigi bɛ nɛ Polokwane, Nelspruit nɛ Witbank."Interview with chef Bertus Basson". The Inside Guide. March 12, 2015. Retrieved September 2, 2019. O da pin’ili sʋŋid o ma diib dʋgʋb ka da an finn."Interview With Chef Bertus Basson". Source Food. July 3, 2016. Retrieved September 2, 2019. On da nɔbigid la, Basson da tʋm nɛ bɛ Spur Steak Ranches ziid diib nɛ dama tisid banɛ kɛnn anina na da’a si’el, ba mɛ da kuosid dama nɛ biis di’ema la’ad anina."Renowned chef and restaurateur Bertus Basson on food... and money! / Make Money Mondays". CapeTalk. Retrieved September 2, 2019.

 Tʋʋma 
Bertus Basson da pin’ili tʋm diib tʋʋma nɛ on da an yʋʋm piinɛ ayɔpɔi la saŋa.Nicholas, Chantelle. "Bertus Basson: "I'm looking for someone who can cook on an open fire"". e.tv. Retrieved September 3, 2019. O da kɛŋ London tɛŋin ka an yʋʋm piinɛ awai ye o tʋm diib kuosig zin’ig kanɛ ka Michelin da sʋ’ʋe ka li buon Chez Bruce."Bertus Basson | TVSA". www.tvsa.co.za. Retrieved July 1, 2019. Basson da pin’il o diib kuosig yiiga linɛ ka o da pʋd ye, Diib wʋsa zin’ig bɛ yʋʋm tusayi nɛ anu ni.Mji, Zanele (July 26, 2016). "Mzansi's 100: Influencer, Bertus Basson". The Young Independents. Retrieved September 3, 2019. Yʋʋm tusayi nɛ ayɔpɔi ni, ba da tis Bertus ya’an ye onɛ dʋg diib gaad o taaba bɛ Unilever yʋʋm kan pʋʋgin,Calitz, Sean; Prinsloo, Roelene (November 13, 2007). "The fantastic four". Food & Home Entertaining. Retrieved September 3, 2019. ka o nyaan da pin’il o mɛŋ diib kuosig zin’igi bɛ Sapal nwadig la ni. On da gaad tuoni gɔsid Overture diib kuosig zin’ig la, ba da paam ya’an piini yi Eat Out Guide nɛ Rossouws Restaurant Guide ni."The Top 10 restaurants in South Africa in 2017". Eat Out. November 19, 2017. Retrieved July 1, 2019.Rossouw, Jean-Pierre (August 29, 2018). "Review: Overture Restaurant". Rossouw's Restaurants. Retrieved July 1, 2019.

Basson da paasi an sariakati bɛ diib dʋgʋb nya’ab pin’ilig yʋʋm la ti paae yʋma anaasi, di’em kaŋa yʋ’ʋr da anɛ The Ultimate Braai Master ka ba yisidi li TV ni bɛ SABC 3."Behind the Scenes with Bertus". SA Country Life. August 20, 2014. Retrieved July 1, 2019. O da pian’ad TV di’ema kanɛ buon Top Billing nɛ daar wʋsa sɔnsig di’ema kanɛ da buon Expresso la pʋʋgin.Chef Bertus Basson treats Top Billing at his new restaurant Eike, January 22, 2019, retrieved July 1, 2019SA's Tops Chefs have a Fish Braai-off on eXpresso, December 20, 2011, retrieved July 1, 2019

Basson da di ya’ani an "Onɛ dʋg diib gaad o taaba" bɛ yʋʋm tusayi nɛ piinɛ awai South Africa ya’an piini kanɛ ka ba buon EatOut piini la, o tʋʋm kanɛ ka o da tʋm bɛ Eike nɛ Overture ni la yela."The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards". EatOut. November 17, 2019. Retrieved December 3, 2019.

 Diib kuosig zin’is 
Pin’ilig yʋʋmYʋ’ʋrLin bɛ si’el2007OvertureHidden Valley Wine Estate, Stellenbosch, South AfricaDiners Club. "Overture". World's 50 Best Restaurants. Retrieved July 28, 2019.2016Spek & BoneStellenbosch, South Africa"Spek & Bone - Restaurant in Stellenbosch - EatOut". Eat Out. Retrieved July 1, 2019.2017The Deck at Hidden ValleyHidden Valley Wine Estate, Stellenbosch, South Africa"The Deck at Hidden Valley Wines in Stellenbosch". Food24. March 17, 2017. Retrieved July 28, 2019.2017Die Vrije BurgerStellenbosch, South Africa"First taste: Bertus Basson's De Vrije Burger in Stellenbosch – reviewed". Eat Out. December 12, 2017. Retrieved July 1, 2019.2018EikeStellenbosch, South Africa"Eike restaurant: Chef Bertus Basson's recap of the past". Food & Home Entertaining. June 24, 2019. Retrieved July 28, 2019.

 Gbana 
Bertus Basson sɔb nɛ gbana ayiŋa:

•	Homegrown (2017, Jacana Media; ISBN 9781928247081)Bertus Basson (February 2017). Homegrown. Jacana Media. ISBN 978-1-928247-08-1.

•	Being Bertus Basson (2018, Jacana Media; ISBN 9781431426416)Bertus Basson (November 2018). Being Bertus Basson. Jacana Media (Pty) Limited. ISBN 978-1-4314-2641-6.

 Piini nɛ gaŋir 
YʋʋmTʋʋma zin’igPiini yʋ’ʋrAnɔ’ɔn tʋʋmalin da naae si'emVɛɛnsa2019EatOut Mercedes-Benz Restaurant AwardsOnɛ dʋgʋ gaad o taabaO mɛŋDi ya’an"The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards". EatOut. November 17, 2019. Retrieved June 15, 2020.Diib kuosig zin’ig kanɛ paas piigaEikeO da paas ya

 Gbanvɛɛnsa 
Category:Ninsaal