Kooko

Kookoporridge (pronunciation: /ˈpɒrɪdʒ/), Oxford English Dictionary, archived from the original on 3 November 2013, retrieved 4 April 2013 anɛ diib kanɛ ka ba dʋgʋl kuom ka di tʋligi lɛ’ɛg, ka nɛɛm bʋnbʋtta banɛ mɔr  bi’elim zɔ’ɔm, gɛndig nɛ kuom la bɛɛ milk. Ba dʋgid ka paasid la’amalisima di ni, wan wʋʋ  sikir, sin’id, tiis wala, bɛɛ bʋn mamala ka di paas malisim, ba tɔn’ɔe lɛm paas ni’im bɛɛ vaand ye ba kɛ ka di an gan’aliga. Ba kabisidi di nɛ niŋid laa pʋʋgin ka dit ka di nan tʋl. Oat kooko, bɛɛ oatmeal, anɛ kooko buudi kanɛ nyɛ yʋ’ʋr hali. Gruel anɛ kooko kanɛ an kuopilig ka congee mɛ an kooko kanɛ malisi bɛ Asia tɛŋ dim ni.

 Bi’elimnam buudi 
Na’asaalin ka ba buon kooko ye "porridge" la anɛ dinɛ bɛ British English ni(Britain, Ireland, Australia nɛ New Zealand) ka ba nɔki pʋd nɛ oat kooko. Nwa’ anɛ ban na la’as oats nɛ kuom bɛɛ  milk ban’alim dʋgʋ di.Davidson, Alan (1 January 2014). Jaine, Tom (ed.). The Oxford Companion to Food. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7. Ba mɔri di ala dit bɛɛgin diib bɛɛ ban paas la’asi’eba wan wʋʋ yaarim, sikir, ti’wala, milk, cream, bɛɛ butter.

Bi’elim banɛ ka ba mɔri maan kooko si’eba anɛ mui, wheat (wheat kooko kanɛ an mumamuma ba buon ye frumenty), barley, kawɛnna, triticale nɛ buckwheat. Kookonam kɔn’ɔbkɔn’ɔb mɔri ba mɛŋ yʋda, ka ba si’eba an  congee (mui), polenta (kawɛnna) nɛ poi (din anɛ Taro ka ba nɔki maal).

 Di tʋʋma an si’em 
Fʋ tɔn’ɔe di kooko saŋa wʋsa dabisir pʋʋgin. Dunia wʋsa tɛɛns bɛdigʋ nud kooko ka di anɛ ba dikpɛŋ bɛɛ bɛkɛʋg diib.Fisher, Roxanne. "Eat like an athlete - Beckie Herbert". BBC Good Food. BBC Worldwide. Retrieved 29 April 2014.Chappell, Bill (25 July 2012). "Athletes And The Foods They Eat: Don't Try This At Home". The Torch. NPR. Retrieved 29 April 2014.Randall, David (19 February 2012). "Cursed! The astonishing story of porridge's poster boy". The Independent.

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