Phil Howard (chef)

Philip Howard (dʋam 1966) anɛ onɛ dʋgʋd diibi bɛ South Africa ka lɛɛ yit British, ka an banɛ dʋgʋd diib kpɛɛm ka lɛn an onɛ sʋ’ʋe diib kuosig zin’ig. O da zamis dʋgʋbʋ yinɛ on da tʋmi bɛ Marco Pierre White tuoni bɛ Harveys sʋ’ʋlim nɛ on da bɛ Simon Hopkinson sa’ani bɛ Bibendum la. Howard nɛ White da anɛ banɛ la’asi maan kpikpiŋ nɛ Nigel Platts-Martin ka yɔ’ɔg diib kuosʋg zin’igi bɛ London ka pʋdʋ li yʋ’ʋr ye The Square bɛ yʋʋm tusir, kɔbiswai nɛ piswai nɛ yinnɛ, naar nwadig la ni, baa ban da pʋ mɔr diib kuosʋg baŋir saŋkan la.

Ban da bɛ ba tʋʋma zin’ig kanɛ buon The Square, linɛ ka ba da yisi li zin’igi yi St James's tɔɔm kɛŋ Mayfair yʋʋm tusir, kɔbiswai nɛ piswai nɛ ayɔpɔi ni, nidib da noŋ Howard hali ka vɔɔti tis o lin yi yʋʋm tusir, kɔbiswai nɛ piswai nɛ anaasi ni paae yʋʋm tusayi nɛ piinɛ ayuobʋ ni. On nɛ Platts-Martin da kuos The Square ka bas zin’ig kan nɛ yʋʋm tusayi nɛ piinɛ ayuobʋ, Dɔnwalig nwadig la ni. Sɛnlʋŋ nwadig la ni, on nɛ sɔ’ da la’asi maal kpikpiŋ ka o yʋ’ʋr buon Rebecca Mascarenhas ka ba yɔ’ɔg tʋʋma zin’ig kanɛ buon Elystan Street, zin’ig kan da dɛŋin anɛ diib kuosʋg zin’igi tis Tom Aikens ka bɛ Chelsea sʋ’ʋlim. Lin yi yʋʋm tusayi nɛ piinɛ ayɔpɔi saŋa sa, li yɔ’ɔgir nya’aŋ yʋʋm yinnɛ, nidib da nɔŋ Howard ka si’ak ye o tʋʋma an sʋ’ʋm.

Howard mɔr diib kuosʋg zin’is si’eba ya’as ka li kɛ ka o di ya’ani bɛ tʋʋma zin’is si’eba ni wan wʋʋ The Caterer, The AA, nɛ GQ. O da an saan kanɛ an kpɛɛm ka ba buol o ye o kɛna gɔs diib dʋgʋb di’ema kanɛ buon Sibit daar da’aŋ ka mɛ da paasi nya’a diib dʋgʋb ya’ani bɛ Great British diib ni,  nya’aŋ ka o da an sariakiti tisi ba ya’as.

 Nyɔvʋr pin’ilig nɛ sakur 
Ba da dʋ’a Philip Howard nɛ Johannesburg, South Africa, yʋʋm tusir, kɔbiswai nɛ pisyuobʋ nɛ ayuobʋ ni."Achievements". Philip Howard. Archived from the original on 31 January 2021. Retrieved 26 January 2021. O saam da anɛ onɛ tʋm ligidi kaanlig tʋʋma ka lɛn an kpikpiŋ daan; o ma da anɛ yi’pʋ’a.Godwin, Richard (4 January 2018). "Mr Phil Howard's Haute Cuisine". Mr Porter. Retrieved 26 January 2021.Howard, Phil (28 May 2016). "'I'd Smoke Crack Cocaine First Thing in the Morning to Get Me Up'". The Times (Interview). Interviewed by Ben Machell. p. 44. ISSN 0140-0460. ProQuest 1792124020. Archived from the original on 3 June 2016. Retrieved 1 February 2021.. On da an yʋma ayɔpɔi la, on nɛ o dʋ’adib da yi kɛŋ zin’in England. Howard da kɛŋ sakur ka mɔr gbaŋi bɛ bʋnkɔnbid gʋ’ʋlʋg ni University of Kent.Wallace, Steve, ed. (October 2019). "The Chef's Chef". The Bradfieldian. Bradfield College. Archived from the original on 15 August 2020. Retrieved 26 January 2021.

 Diib dʋgʋb tʋʋma pin’ilig 
Howard da gɔs ka o nɔŋ diib dʋgʋb hali on da bɛ university la ka da pin’il o diib dʋgʋb tʋʋma bɛ yʋʋm tusir, kɔbiswai nɛ pisnii nɛ anii ni on da naae sakur la nya’aŋ, ka lɛɛ bas o zamisig kanɛ ka o zamis bʋnvuya yela la.Hayler, Andy (March 2009). "Phil Howard". Andy Hayler's Restaurant Guide (Interview). Retrieved 26 January 2021. O da tʋm waad win ni tis  bɛ Dordogne chateau. On da kɛŋ Australia bɛ saŋa bi’ela la, Howard da anɛ onɛ zanl diibi kɛn ni tisid nidib ka da kuosid diibi bɛ Volkswagen Kombi.Howard 2012, p. 9. On da lɛb England tɛŋin la, o da pin’ili tʋmi tisid diiib kuosʋg zin’ig kanɛ buon Roux Restaurants Ltd, zin’ig kan an nid nɛ o pitu Albert nɛ Michel Roux da sʋ’ʋe.Howard, Phil (November 2013). "Hip to Be Square". Absolutely Richmond (Interview). pp. 67–69. Retrieved 31 January 2021.

Yʋ’ʋŋ yinnɛ, Howard kɛŋi di bɛ Harveys ka o ya’am da kpɛn’ɛ dikanɛ ka Marco Pierre White da dʋg la."An Interview with Chef Philip Howard" (Interview). Interviewed by Charlotte Jones. 20 November 2012. Archived from the original on 10 March 2013. Retrieved 20 February 2021. Howard da kilim banɛ dʋgʋd kpɛɛm bɛ o zin’igin bɛ Harveys yʋʋm tusir, kɔbiswai nɛ pisnii nɛ awai ni, anina ka Howard da zamis  Fariŋ diib dʋgʋb."Philip Howard". The Caterer. 12 May 2005. Archived from the original on 2 February 2021. Retrieved 29 January 2021.Manzoori-Stamford, Janie (1 May 2015). "An audience with... Philip Howard". Archived from the original on 6 August 2020. Retrieved 26 January 2021. On da tʋm Harveys ni paae nwadis awai la, White da kad Howard yis tʋʋma ni on da dʋg White "potato diib kanɛ ka li yʋ’ʋr da yi la" yela.Howard 2012, p. 10.

Li pʋ yʋʋgɛ, o da tʋm bɛ Bibendum ka da an kpɛɛm bɛɛ o zin’igin ka lɛɛ bɛ onɛ an ba wʋsa kpɛɛm Simon Hopkinson nu’usin, anina ka li da malis Howard nɛ ban da dʋgʋd ka li an titua ka mɔr nyʋʋg sʋ’ʋŋa ka lɛn an na’ana’a la yela. On da tʋm Bibendum ni la, Howard nɛ White da nan kpɛlim mɔr sɔnsig nɛ taaba. White da ɛɛti buol Howard ye o kɛn Harveys na lɛm o disaʋŋ wʋsa.

 The Square (1991–2016) 
Yʋʋm tusir, kɔbiswai nɛ piswai la ni, Marco Pierre White da lɛn nɔk Howard tʋʋma ya’asi bɛ Harveys, anina ka o da zamis o mɛŋ lin na niŋ si’em ka o kilimi ba kpɛɛm bɛʋg sa tis White nɛ o kpikpiŋ tiraan kanɛ ka o yʋ’ʋr buon Nigel Platts-Martin diib zin’ig kanɛ ka ba da bɔɔd ye ba yɔ’ɔg.Howard 2012, p. 12. Nigel Platts-Martin nɛ White nɔnaalig la da naae ya. Howard nɛ o tʋmtʋm tiraan kanɛ ka ba la’as Platts-Martin, ba baba yi’ la da pʋ mɔr baŋir kanɛ ka ba na nɔki yɔ’ɔgi ba mɛŋ diib kuosʋg zin’igɔ, ka o da yɔ’ɔg o kʋkɔn’ ka bas White, diib kuosʋg zin’ig kanɛ buon The Square ka li bɛ King Street, St James's yʋʋm tusir, kɔbiswai nɛ piswai nɛ yinnɛ, naar nwadig, dabpiinɛ atan’ daar.Howard 2012, p. 11–13. Ban da gaŋ Howard ka o an banɛ dʋgʋd kpɛɛm la nɛ on da mi’ Fariŋ diib dʋgʋb la da kɛ ka nidib da nɔŋ The Square yʋʋm tusir, kɔbiswai nɛ piswai nɛ anaasi, naar nwadig la ni.Howard 2012, p. 12–13. Howard da tʋm anina nɛ o tʋmtʋm tiraan (on nɛ Platts-Martin) ka an kpɛɛm anina on da bɛ anina la wʋsa.Johnson, Angella (9 March 1996). "Trafalgar Square pigeons for sale? It's no flight of fancy". The Guardian. p. 1. ISSN 0261-3077. ProQuest 294995529. Retrieved 3 February 2021.Rose, Matthew (11 November 1997). "Tripe a la Mode: London Restaurants Now Discover Offal". The Wall Street Journal (Eastern ed.). ISSN 0099-9660. ProQuest 398606471. Retrieved 3 February 2021."Phil Howard". BBC. Retrieved 27 January 2021.Howard, Phil (17 January 2016). "The chefs' guide to life: how I recovered from drug addiction". The Guardian (Interview). Archived from the original on 31 January 2021. Retrieved 27 January 2021.

Ba da ti’ak The Square zin’ig la lɛbis Mayfair yʋʋm tusir, kɔbiswai nɛ piswai nɛ ayɔpɔi, Fulumfug nwadig la ni ka nidib lɛn nɔŋi li ya’as bɛdigʋ yʋʋm tusir, kɔbiswai nɛ piswai nɛ anii, yʋʋm paal nwadig la ni.Young, Robin (21 January 1998). "French food bible toasts great British pub grub". The Times. p. 10. ISSN 0140-0460. ProQuest 317895130. Retrieved 2 February 2021. The Square da nyɛ nɔŋir hali yi nidib sa’an nɔɔra anaasi bɛ AA plc ni lin yi yʋʋm tusayi nɛ ayɔpɔi paae yʋʋm tusayi nɛ piinɛ ayuobʋ ni ka anii yi piiga pʋʋgin si’aki ba bɛ Good Food Guide lin da yi yʋʋm tusir, kɔbiswai nɛ piswai nɛ awai paae yʋʋm tusayi nɛ piinɛ ayuobʋ ni.Bateman, Michael (6 June 1999). "Eating In: Table manners". The Independent. pp. 38–39. ISSN 0951-9467. ProQuest 312879516. Retrieved 1 February 2021.Kühn, Kerstin (18 January 2007). "The Square wins four AA rosettes". Caterer & Hotelkeeper. Vol. 197, no. 4459. p. 11. ISSN 0008-7777. ProQuest 222780442. Archived from the original on 3 August 2020. Retrieved 1 February 2021."An interview with Phil Howard". mymuybueno (Interview). 23 April 2019. Retrieved 31 January 2021. Howard nɛ Platts-Martin da kuos The Square yʋʋm tusayi nɛ piinɛ ayuobʋ, Dɔnwalig nwadig la ni tis Marlon Abela diib kuosʋg tʋʋma kanɛ buon Marlon Abela Restaurant Corporation (MARC), la ligidi US$4 million.Harmer, Janet (22 March 2016). "Philip Howard leaves the Square as restaurant is sold to Marlon Abela". The Caterer. Archived from the original on 31 January 2021. Retrieved 26 January 2021.Megaw, Nicholas (18 January 2018). "Venerable London wine merchant imperilled by new owner". Financial Times. ProQuest 2002889566. Retrieved 1 February 2021. Yʋʋm tusayi nɛ pisi, yʋʋm paal nwadig la naar ni, nɔŋi da kpɛn’ɛ MARC dim ka ba da pʋ nyaŋi gɔsi li titua nɛ ka banɛ gɔsid la’ad nam yela da kɛn nintaŋ sia na yɔ The Square zi’el.Stagg, James (3 February 2020). "Michelin-starred the Square restaurant closed by administrators". The Caterer. Archived from the original on 2 February 2021. Retrieved 27 January 2021.Armstrong, Ashley (3 February 2020). "Your lunch is off: Mayfair restaurant is closed mid-meal". The Times. p. 15. ISSN 0140-0460. ProQuest 2350008734. Archived from the original on 7 February 2021. Retrieved 1 February 2021.

 Diib kuosʋg zin’is si’eba nɛ tʋʋm si’eba 
Howard da yɔ’ɔg diib kuosʋg zin’ig ka li yʋ’ʋr buon The Ledbury on nɛ onɛ da paasi sʋ’ʋe The Square ka o yʋ’ʋr buon Nigel Platts-Martin la bɛ yʋʋm tusayi nɛ anu, Mɔraʋg nwadig la ni."Just Opened – All the Latest Openings! (The Ledbury, London)". Caterer & Hotelkeeper. Vol. 194, no. 4373. 5–11 May 2005. p. 16. ISSN 0008-7777. ProQuest 222790875."Recipes by Philip Howard". Four. 22 August 2013. Archived from the original on 22 September 2020. Retrieved 31 January 2021. Ba da gaŋ kpɛɛm kanɛ da bɛ The Square ka o yʋ’ʋr buon Brett Graham ye o an kpɛɛm tis The Ledbury.Ryan, Rosemary (January 2010). "Brett Graham is guest at 2010 Appetite for Excellence awards". Hospitality. Glebe, Australia. ISSN 1328-021X. Document no. 929673077.Bowles, Tom Parker (23 October 2019). "Get ahead of the game: where to eat". Country Life. p. 68. ISSN 0045-8856. Document no. 2313057445. Baa on da an sʋ’ʋd la, Howard da pʋ tʋm The Ledbury ni wan wʋʋ Platts-Martin da tʋm anina si’em la.Howard, Phil (21 October 2016). "Streets ahead". The Caterer (Interview). Vol. 206, no. 4947. Interviewed by Andy Lynes. p. 34. ISSN 2055-7817. ProQuest 1834003056. Ba da yɔ’ The Ledbury yʋʋm tusayi nɛ pisi ni, Sigir nwadig la ni sa, ye ba da pʋ bat taaba faalʋ COVID-19 ban’as la saŋa ban da nar ye ba niŋ si’em la."Le Caprice and The Ledbury close amid criticism of 'impossible' social distancing rules". The Daily Telegraph. 15 June 2020. ISSN 0307-1235. ProQuest 2413273636. Archived from the original on 9 December 2020. Retrieved 5 February 2021. The Ledbury da lɛn yɔ’ɔgi bɛ yʋʋm tusayi nɛ pisi nɛ ayi, yʋʋm paalig nwadig la ni.

Howard mɛ da paasi sʋ’ʋe diib kuosʋg zin’ig si’eba banɛ pʋ zuoe wan wʋʋ Square kanɛ ka ba da yɔ’ zi’el la."How to cook like a chef at home". The Times. 18 April 2020. ISSN 0140-0460. ProQuest 2391161027. Retrieved 1 February 2021. Phil Howard is incorrectly credited for someone else's article, which includes some of Howard's recipes. O mɛ lɛn paasi sʋ’ʋe Kensington diib kuosʋg zin’ig Kitchen W8 yʋʋm tusayi nɛ awai, Sawaar nwadig, dabpisi nɛ anii daar, o da pin’il lin nɛ o kpikpiŋ tiraan Rebecca Mascarenhas. Onɛ da an banɛ dʋgʋd diib kpɛɛm kʋdʋgi bɛ The Square ka o yʋ’ʋr buon Mark Kempson ka ba da gaŋ o ye o an banɛ dʋgʋd diib kpɛɛm bɛ diib zin’ig la yɔ’ɔgir daar.Kühn, Kerstin (19 August 2009). "Phil Howard names new restaurant". The Caterer. Retrieved 20 February 2021.Kühn, Kerstin (12 November 2009). "Kitchen W8, London". The Caterer. Archived from the original on 30 October 2020. Retrieved 15 February 2021. Kitchen W8 da paam nɔŋir nidib ni yʋʋm tusayi nɛ piinɛ yinnɛ ni ka nidib nan kpɛlim pa’an nɔŋilim yʋʋm kan ni sa."Phil Howard Promotes Josh Pelham to Head Chef at The Square". Caterer and Hotelkeeper. Vol. 203, no. 4768. 8 March 2013. p. 8. ISSN 0008-7777.Document no. 1330867794.

Howard nɛ Mascarenhas da la’asi sʋ’ʋg Sonny's Kitchen lin yi yʋʋm tusayi nɛ piinɛ ayi saŋa sa, ka ba da ti’aki li lɛb Church Road yʋʋm tusayi nɛ piinɛ awai la ni. Sonny's Kitchen da anɛ Sonny da sʋ’ʋe lin da yi yʋʋm tusir, kɔbiswai nɛ pisnii nɛ ayuobʋ ni paae yʋʋm tusayi nɛ piinɛ ayi ni ka li da anɛ Mascarenhas ma’a da sʋ’ʋe li."Interview: Phil Howard & Rebecca Mascarenhas (2012)" (Interview). Interviewed by Simon Carter; Daniel Darwood. 15 June 2012. Retrieved 27 January 2021.McAllister, James (9 October 2019). "Latest opening: Church Road". Big Hospitality. Archived from the original on 15 August 2020. Retrieved 27 January 2021.

Yʋʋm tusayi nɛ piinɛ ayuobʋ, Sɛnlʋŋ nwadig, dabpisi nɛ ayɔpɔ daar, Howard nɛ Mascarenhas da yɔ’ɔg diib kuosʋg zin’ig paalig ka pʋdi li yʋ’ʋr ye Elystan Street, zin’ig kan da anɛ onɛ dʋgʋd diib ka ba buon Tom Aikens da kuosid diib anina, ka li bɛ 43 Elystan Street, Chelsea sʋ’ʋlim."Phil Howard's new Elystan Street". Harden's. 23 September 2016. Archived from the original on 31 January 2021. Retrieved 27 January 2021. Fʋ ya’a mak nɛ The Square, Elystan Street da pʋ zuoe wala."Chef Phil Howard talks to The Staff Canteen about his new restaurant". The Staff Canteen (Interview). 6 July 2016. Archived from the original on 14 February 2021. Retrieved 7 February 2021. Ban da kuosid di’si’eba anina tita’am pisi nɛ anu, kɔbiga pʋʋgin da anɛ zɛnvaand ka pʋ zuoe paae The Square da zɛm si’em la, ka Howard diib dʋgʋb tʋʋma da pʋ kpɛlim kpi’em wan wʋʋ on da bɛ The Square la."According to LTI, these are London's top restaurants". CNN. 19 April 2018. Archived from the original on 14 January 2021. Retrieved 1 February 2021. Howard da an li kpɛɛm la, Elystan Street da paam nɔŋir hali yit nidib sa’an yiiga nɛ yʋʋm tusayi nɛ piinɛ ayɔopɔi ni, ka li kpɛlim kɛn tuon ka nidib nɔŋi li paae zina."Michelin Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 29 January 2021.McAllister, James (6 February 2020). "Toby Burrowes quits Elystan Street over 'professional difference of opinion'". Big Hospitality. Archived from the original on 25 October 2020. Retrieved 27 January 2021.Baker, Abbe (1 October 2018). "MICHELIN Guide Great Britain and Ireland 2019 Selection". Michelin Guide. Archived from the original on 1 February 2021. Retrieved 27 January 2021.

Howard nɛ Mascarenhas da la’asi sʋ’ʋe diib dʋgʋb zin’ig kanɛ buon Gezellig lin da yi yʋʋm tusayi nɛ piinɛ awai, Sigsaa nwadig la ni, lin da yɔ’ɔg la ti paae yʋʋm tusayi nɛ pisi, yʋʋm paal nwadig, dabpistan’ nɛ yinnɛ daar, lin da yɔ’ la. Onɛ da an banɛ dʋgʋd diib kpɛɛm bɛ Gezellig anɛ Graham Long."'Good Times' promised at Elystan Street backer's new Holborn 'drinking den'". Harden's. 29 March 2019. Retrieved 17 February 2021."Holborn restaurant Gezellig will close today". Harden's. 31 January 2020. Retrieved 17 February 2021.

Howard mɛ da lɛn sʋ’ʋe diib kuosʋg zin’igi Union linɛ bɛ La Plagne (France). O mɛ sʋ’ʋe yir bil kanɛ ka on nɛ o yidim kɛna anina vʋ’ʋsid, o da da’a li nɛ €500,000 yʋʋm tusayi nɛ ayuobʋ ka lɛn san’am ligidi €900,000 ya’as ye o maligim maal yir la.Howard, Phil (4 February 2020). "Union Restaurant, La Plagne: Interview with Phil Howard". Ski Solutions (Interview). Interviewed by Emily Allen. Archived from the original on 24 September 2020. Retrieved 28 January 2021.Howard, Phil (9 October 2017). "A taste of La Plagne: Phil Howard launches Union restaurant in ski resort". The Telegraph (Interview). Archived from the original on 8 February 2021. Retrieved 28 January 2021.Howard, Phil (15 November 2019). "Why Michelin-starred chef Phil Howard traded the streets of London for the slopes of the Alps". The Telegraph (Interview). ProQuest 2314656282. Ba da yɔ’ɔg Union nɛ yʋʋm tusayi nɛ piinɛ ayɔpɔi, Samanpiid nwadig, dabpiinɛ ayuobʋ daar. Martin Cuchet anɛ onɛ ka on nɛ Howard la’asi yɔ’ɔg Union."Michelin Starred Chef Phil Howard's Restaurant in La Plagne Montalbert Heads into Second Season". Snow Industry News. 6 November 2019. Archived from the original on 28 January 2021. Retrieved 28 January 2021.La Plagne (18 December 2017). "Exciting new hotel and restaurant launches in La Plagne, French Alps". Travel PR: Travel & Lifestyle Public Relations (Press release). Retrieved 28 January 2021."Phil Howard to open Piccadilly pasta bar Otto..." The Caterer. 5 September 2022. Retrieved 24 February 2023. ba da yɔ Union diib kuosʋg zin’ig la nɛ yʋʋm tusayi nɛ pisi nɛ anaasi, Vaala nwadig la ni.Seo, Jungmin (12 April 2024). "'Au revoir and good bye': Phil Howard closes French ski resort restaurant". The Caterer. Retrieved 17 May 2024.

Howard da pin’il tʋʋma zin’igi tɔlim diibi tisid banɛ bɔɔd yaan ka li yʋ’ʋr buon Otto ka li bɛ London yʋʋm tusayi nɛ pisi nɛ yinnɛ, Sigsaa nwadig, dabpiiga daar.Hanly, Catherine (14 April 2021). "Phil Howard launches OTTO pasta delivery company". Hot Dinners. Retrieved 10 June 2021. Ba da ti’ak yʋ’ʋr la yʋʋm tusayi nɛ pisi nɛ ayi ka li yʋ’ʋn an Notto ban da kpɛn’ɛ wada pʋʋgin nɛ tʋʋma zin’ig kanɛ yʋ’ʋri mɛ buon Otto la yela. O da lɛn yɔ’ɔg yinnɛ ka pʋdi li yʋ’ʋr ye Notto bɛ Piccadilly suorin yʋʋm tusayi nɛ pisi nɛ ayi, Sapal nwadig la ni on nɛ o tiraan Julian Dyer."Phil Howard's new pasta restaurant will now be called NOTTO". Restaurant. 20 October 2022. Retrieved 19 December 2023."Latest opening: NOTTO". Restaurant. 30 November 2022. Retrieved 19 December 2023.

 Sarikadib tʋʋma 
Howard da anɛ kʋgraani tis banɛ kat saria bɛ diib dʋgʋb nya’ab kanɛ da bɛ tis banɛ dʋgʋd diib nɛ banɛ kuosid diib yʋʋm tusayi nɛ anu la ni.Harmer, Janet (20–26 October 2005). "The Young Ones". Caterer and Hotelkeeper. Vol. 194, no. 4396. pp. 46–48. ISSN 0008-7777. ProQuest 222775750. Retrieved 2 February 2021. O da paas banɛ da kat saria bɛ banɛ dʋgʋd diib piini 2010 Catey Awards, ka onɛ da di’e piinkan da an Mark Hix;"The 2010 Catey Winners". Caterer and Hotelkeeper. Vol. 200, no. 4635. 9 July 2010. p. 69. ISSN 0008-7777. ProQuest 807516092. Retrieved 2 February 2021. nɛ diib kuosig zin’ig kanɛ gaad o taaba bɛ yʋʋm tusayi nɛ piinɛ ayuobʋ ya’an piini ni."The Cateys 2016: The Winners". The Caterer. Vol. 206, no. 4932. 8–14 July 2016. p. 47. ISSN 2055-7817. ProQuest 1805279350. Retrieved 2 February 2021.

 T.V ni 
Baa on da pʋ bɔɔd ye o yi T.V ni la,Leigh, Rowley; Howard, Phil (16 January 2010). "Food has to have wit". Financial Times (Interview). ISSN 0307-1766. ProQuest 250260762. Howard da yi T.V ni bɛ MasterChef: The Professionals (yiiga bɛ Sawaar 2009),"MasterChef: The Professionals (Series 2 Episode 22 of 29)". BBC. Archived from the original on 1 February 2021. Retrieved 28 January 2021. Market Kitchen, nɛ Saturday Kitchen (yiiga bɛ Samanpiid nwadig daba atan’ 2011)."Saturday Kitchen (03/12/2011)". BBC. Archived from the original on 1 February 2021. Retrieved 28 January 2021. Di’ema kanɛ da paas piinɛ yinnɛ ni da an Great British Menu la, on nɛ o taaba banɛ dʋg diibi di ya’an (Colin McGurran, Daniel Clifford, nɛ Simon Rogan), o da gbɛn’ɛs o dikanɛ da kɛ ka o di ya’an la tis nidib ka ba di bɛ yʋʋm tusayi nɛ piinɛ ayi zɔtzɔtib nɛ banɛ di’emidi bɛ Old Royal Naval College linɛ bɛ Greenwich, bakwai nam bi’ela ka yʋʋm tusayi nɛ piinɛ ayi di’ema la nyaan paae.Shaw, Monica (8 June 2012). "Great British Menu 2012, Final Banquet". Great British Chefs. Retrieved 27 January 2021. O da lɛn yis o mɛŋ bi’ela an kpɛɛm kanɛ kat banɛ dʋgʋd diibi bɔɔd ya’an la."BBC Two's Great British Menu returns to commemorate heroes of D-Day landings". Coventry: Normans Media Ltd. M2 Presswire. 11 March 2014. ProQuest 1506067527. Retrieved 2 February 2021."Great British Menu to crown a champion of champions in a first for hit series". Coventry: Normans Media Ltd. M2 Presswire. 19 June 2018. ProQuest 2056680968.

 Ya’an piini 
Howard da di ya’ani bɛ diib dʋgʋdib piini yʋʋmm tusir, kɔbiswai nɛ piswai nɛ anii,"The Catey Academy: 1984–2009". The Caterer. 10 July 2009. Retrieved 26 January 2021."Caterer & Hotelkeeper: 1998 Catey Awards – honouring all that is good in UK hospitality industry". Coventry, England: Normans Media Ltd. M2 Presswire. 9 July 1998. ProQuest 444406056. Retrieved 1 February 2021. onɛ dʋgʋd diib, diib kuosʋg zin’ig piini yʋʋm tusayi nɛ anu la ni,"Previous Winners". Craft Guild of Chefs Awards. Retrieved 26 January 2021. didʋgʋdib-didʋgʋd piini bɛ yʋʋm tusayi nɛ anii nɛ awai ni,"AA Chefs' Chef of the Year". Automobile Association Developments Ltd. Archived from the original on 24 November 2020. Retrieved 27 January 2021. diib kuosig zin’ig kanɛ gaad o taaba piini bɛ yʋʋm tusayi nɛ piinɛ yinnɛ,"Cateys Academy". The Cateys. Archived from the original on 8 February 2021. Retrieved 28 January 2021. diib dʋgʋdib-didʋgʋd piini bɛ yʋʋm tusayi nɛ piinɛ ayuobʋ ni,Chomka, Stefan (8 September 2016). "Unfinished business: Philip Howard on life after The Square". Big Hospitality (Interview). Archived from the original on 21 October 2020. Retrieved 31 January 2021. Onɛ dʋg diibi gaad o taaba piini bɛ yʋʋm tusayi nɛ piinɛ ayɔpɔi ni,"GQ Food & Drink Awards 2017 winners". British GQ. 25 April 2017. Archived from the original on 6 February 2021. Retrieved 26 January 2021. nɛ didʋgʋd kpɛɛm kanɛ nyaŋi pa’al o taaba piini bɛ yʋʋm tusayi nɛ pisi nɛ ayi la ni.Price, Katherine (15 February 2022). "Selby brothers, Phil Howard and SY23 among Michelin Special Award winners". The Caterer. Retrieved 28 February 2022.Markwell, Lisa (16 February 2022). "Where are all the brilliant women? Michelin are missing out on future female stars". The Daily Telegraph. ProQuest 2629155719. Retrieved 28 February 2022.

Howard da di’e piini linɛ bɛɛ li kɔn’ bɛ yʋʋm tusayi nɛ piinɛ yinnɛ"Philip Howard picks up Special Award at Craft Guild of Chefs Awards". 2 June 2011. Retrieved 26 January 2021. nɛ didʋgʋd kanɛ bɛɛ o kɔn’ piini bɛ yʋʋm tusayi nɛ piinɛ ayi.Eversham, Emma (8 October 2012). "The Ledbury wins National Restaurant Award hat trick". Big Hospitality. Retrieved 27 January 2021. O da paas nidib kɔbiga banɛ nyaŋidi ti’akidi ba taaba, ba da dʋ’ʋs Howard ni ka o bɛ pisyɔpɔi nɛ anii pʋʋgin yʋʋm tusayi nɛ anu ni, pisnaasi nɛ atan’ ni bɛ yʋʋm tusayi nɛ piiga ni, pisnu nɛ yinnɛ bɛ yʋʋm tusayi nɛ piinɛ yinnɛ ni,"Caterer and Hotelkeeper 100: Philip Howard, the Square". The Caterer. 1 July 2011. Retrieved 26 January 2021. pistan’ nɛ ayɔpɔi ni bɛ yʋʋm tʋsayi nɛ piinɛ ayi ni, ka da lɛn paas pisnii nɛ yinnɛ bɛ yʋʋm tusayi nɛ piinɛ anii ni."Top 100: Phil Howard, Elystan Street". The Caterer. 19 April 2018. Retrieved 26 January 2021.

Yʋʋm tusayi nɛ piinɛ anii, Mɔraug nwadig, dabpisi daar, bɛ Canterbury Cathedral ni, University of Kent da tis Howard kanɛ da naae anina la kasɛta gbaŋ linɛ an Doctor of Arts on "nyaŋi ti’ak nidib vʋm ka mɛ sʋŋ diib yela si’em la".Herrema, Martin (1 July 2018). "Honorary degrees July 2018". University of Kent. Retrieved 8 March 2021.

 Vʋ’ʋm yela 
Ba da digil Howard nɔɔra ayi ye ba ti’eb o ka o bas tikpi’ema si’eba nub yʋʋm tusir, kɔbiswai nɛ piswai nɛ anu, on da nuud wii hali yʋma atan’ pʋʋgin ye o nyaŋi tʋm tʋʋma bɛ The Square ni la.Howard, Phil (3 September 2009). "Phil Howard: the drugs don't work". The Caterer (Interview). Vol. 199, no. 4593. Interviewed by Peter Kay. pp. 16–21. ISSN 0008-7777. ProQuest 222757786. Retrieved 27 January 2021. Saŋkan sa, o kpɛlim gban’a o mɛŋ nɛ ka pʋ nuud tima la bɛɛ pataas daam.Knott, Bill (9 April 2000). "Pressure cooker". The Sunday Times. p. 4. ISSN 0956-1382. ProQuest 320718095. Retrieved 1 February 2021. O da kɛŋ la’asigi bɛ lʋgir kanɛ gɔsid tikpi’ema nuub yela, ka maal ninwisigir, ka paasi zɔ zɔɔs bɛdigʋ li di’ema pʋʋgin.Howard, Phil (5 May 2018). "The personal story of former cocaine addict Philip Howard" (Interview). Interviewed by Floortje Ijssel de Schepper; Xiao-Er Kong. Archived from the original on 27 September 2020. Retrieved 28 January 2021. Phil n da paam laafi la nwadis awai nya’aŋ, o ba’abiig Greg da kpi nɛ on da nu tikpi’ema tʋʋg o paŋ la zug yʋʋm tusir, kɔbiswai nɛ piswai nɛ ayuobʋ ni.Sidhu, Kiran (October 2014). "Howard's Way" (PDF). Time and Leisure. Retrieved 3 February 2021 – via kiransidhu.co.uk (Kiran Sidhu's official website).

Howard mɔr pʋa ka o yʋ’ʋr buon Jennie ka o da di o yʋʋm tusir, kɔbiswai nɛ piswai saŋa paae yʋʋm tusir, kɔbiswai nɛ piswai nɛ ayɔpɔi ni ti paae o pʋa pʋʋgi da san’am bɛ yʋʋm tusir, kɔbiswai nɛ piswai nɛ awai la ni. Ba mɔr biis ayi. Ba da gbɛɛndi bɛ nɛ Barnes, London hali yʋʋm tusir, kɔbiswai nɛ piswai nɛ awai bɛɛ yʋʋm tusayi ni.Sawa, Dale Berning (9 September 2017). "Chef Phil Howard's kitchen: 'Everything is exposed. Nothing can be hidden'". The Guardian (Interview). Retrieved 27 January 2021.

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