Shyui

Shyui ji, á̱ ka ngyei Arachis hypogaea a̱ni, yet tswa kyang ja nang à̱ yaa̱n a̱ni. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume[4] and, due to its high oil content, an oil crop.

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