Ba̱byyang

Babyang a̱ ye̱t a̱sai ṉkya̱ngya̱ nu̱ a̱ wwu̱t nya̱i a̱ bya̱ng nya̱m ji zzwa̱ na̱wo̱n ni̱. Nno̱ a̱mi It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food.[1] Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat;[2] the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

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